Antipasti
appetizers to share
House-Made Focaccia with Vermont Salted Butter
Zuppa
potato, leek, kale, pistachio, radish
Rucola
arugula, preserved lemon, pecorino
Insalata
romaine, anchovy, parmesan, brioche
Cavolini di Bruxelles
fried brussels sprouts, roasted peppers, walnut, pomegranate
Tonno Crudo
raw bluefin tuna, taggiasca olive oil, pine nuts, citrus, mint
Bresaola ‘Carpaccio’
rocket, parmesan, caper, salsa tonnata, saba
Calamari Fritti
pickled peppers, basil, lemon aioli
Salumi e Formaggi Piatto
cured meat, local cheese
Primi Piatti
First Dish
Tonnarelli al Cacio e Pepe
black pepper, pecorino
Mafaldine Gamberetti
shrimp, butter, tomato, pecorino
Pappardelle con Bolognese
beef, pork, veal, san marzano tomato, soffritto, parmesan
Trenette alle Vongole
little neck clams, white wine, garlic
Gnocchi ai Funghi
local mushroom, kale, leeks, parmesan
Agnolotti di Zucca
butternut squash, pistachio, sage, lemon
Bucatini all'Amatriciana
tomato, guanciale, pecorino
Risotto al Tartufo
local mushroom, black truffle
Secondi Piatti
second dish
8oz Filetto
beef tenderloin, potato puree, broccolini, crispy shallot, sauce bordelaise
12oz Controfiletto
beef striploin, fried potato, mushroom, wholegrain mustard demi glace
Ossobuco di Vitello
braised veal, polenta, spinach, gremolata, braising jus
Lombo di Maiale
pork loin, sweet potato puree, red cabbage, prosciutto, sage, marsala jus
Pollo
chicken, farro, roasted carrot, cippolini onion, madeira jus
Capesante di Mare
sea scallops, butternut, kale, caramelized, onion, bacon, squash 'nage'
Ippoglosso
halibut, mushroom ragu, pancetta, fingerling potato, dill butter
Contorni
side dishes
Patate
yukon gold potatoes, chive, garlic
Spinaci
spinach, garlic, lemon
Cavolini di Bruxelles
roasted brussels sprouts, lemon, parsley
Zucca
roasted delicata squash
Funghi Trifolati
sauteed cremini mushrooms, white wine, anchovy
