Good Folk

Good Folk reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. J

   Jillian

   Calgary1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We went on Monday evening. I'm a celiac (a real one) and they were very accommodating and understanding with taking care as to not make me sick (and success! No ill effects from eating!) The food was INCREDIBLE! We started with the golden beets and wild trout gravlax - absolutely delectable. Then for the main, I had the yam steak and chickpea sage fritter, there was so much flavour. And my bf ordered the Rainbow Trout and it was cooked to perfection. Service was wonderful! I really can't say enough great things. We can't wait to go back!
   

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2. S

   Stacia

   Calgary2 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Best food in Banff! Exceptional! We’ll be back. Thanks.
   

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3. T

   Tracy VIP

   Vancouver3 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Excellent service from all levels, from the greetings to our server and helpers, all are professional, courtesy and welcoming. Food and wine are wonderful too. We ordered the bone-in beef rib-eye for 2 and the risotto, both were cooked to perfection! Would definitely recommend and come back again!
   

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4. K

   Kaori

   New York City1 review

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Every dish we ordered was a top notch, even my son's butter pasta. We ordered fish for the main course and I have to say that the dish was one of the most delicious fish I've ever had! We hope to come visit the restaurant again!
   

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5. S

   Stacey VIP

   Phoenix2 reviews

   5.0

   Dined on March 14, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food, atmosphere, and service were outstanding!
   

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6. T

   Taylor

   Toronto2 reviews

   2.0

   Dined on March 10, 2025

   1. Overall 2
   2. Food 1
   3. Service 3
   4. Ambience 2

   Found bones within sablefish dish. Had to spit food out to get them. Ruined my dinner and was only comped the sablefish.
   

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7. CL

   ChloeL

   Los Angeles3 reviews

   5.0

   Dined on March 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   As a designer I am always in awe over beautiful design. The layout, the moodiness, the ambience of the restaurant made it a vibe for sure. We sat at the bar for a couple drinks before heading to our table and our bartender was great. The velvet reverie was way better than an espresso martini, the finishing touch of the GF logo on items was the jewelry on top. The food was incredible. The scallops melted in your mouth, the tenderloin was tender and perfectly seasoned. The winning dish was the sable fish, flakey and buttery. The desserts were very unique. Our server Sean was incredible and made the experience that much better. He was very knowledgeable and so inviting. Thanks for a great meal Good Folk. It was more than good food, good time and good folk!
   

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8. J

   Jackelyn

   Calgary1 review

   5.0

   Dined on March 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing food and the server was so entertaining. I’ll go back very soon. I had a lot of fun!
   

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9. OT

   OpenTable Diner VIP

   Seattle5 reviews

   5.0

   Dined on March 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Loved the food, atmosphere, and service. Everything was perfect!
   

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10. OT

    OpenTable Diner

    Atlantic Canada1 review

    3.0

    Dined on March 9, 2025

    1. Overall 3
    2. Food 5
    3. Service 3
    4. Ambience 4

    The food was great. Service was mediocre. Would go back for the food
    

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