Appetizers
Gold Mirror Charcuterie for Two$18.00
formaggio di pecora, Rovagnati mortadella, filino salame, La Quercia coppa, San Daniele prosciutto, salame finocchiona, salame cotto, kalamata olives, pepperoncini, marinated artichoke hearts
Escargot
sautéed with garlic, butter, and Italian parsley
- (12)$8.00
- (24)$15.00
Nordic Shrimp Cocktail$12.00
Monterey Bay Calamari$12.00
pan-fried in imported extra virgin olive oil and Gilroy garlic
Garlic Fried South American Prawns$15.00
scampi-style, sautéed with Gilroy garlic, sweet butter, and sauvignon blanc
Homemade Cannelloni$9.00
provimi veal, hand-dipped ricotta, and parmigiano reggiano stuffing baked in a red and white sauce
Soup & Salad
Minestrone
- Cup$4.00
- Bowl$7.00
Soup of the Day
- M.P.
Mixed Green Salad$6.00
mixed greens tossed with house-made thousand island, bleu cheese, or creamy Italian vinaigrette dressing
Burrata alla Panna$14.00
with Swank Farms Heirloom tomatoes, basil, and fig infused balsamic reduction
Avocado Stuffed with Nordic Shrimp$14.00
with iceberg lettuce and thousand island dressing
Caesar Salad$8.00
romaine lettuce tossed in a classic Caesar dressing and garnished with a Sicilian anchovy and croutons
Butter Lettuce Salad$12.00
with shallot and blue cheese vinaigrette, poached pears, candied pecans, and Point Reyes blue cheese
Golden and Red Beet Salad$10.00
with artisan lettuce, goat cheese, and fig balsamic reduction
Pasta
Fettuccini, Cannelloni, Tortellini, Ravioli, and Lasagna are made entirely in house
Cannelloni$18.00
provimi veal, hand-dipped ricotta, and parmigiano reggiano stuffing baked in a red and white sauce
Fettuccini alla Romana$17.00
hand-made pasta in a buttery cream sauce with chives and freshly grated nutmeg
Meat Ravioli$18.00
stuffed with veal, pork, and beef in a tomato and mushroom sauce
Prosciutto Tortellini$18.00
San Daniele prosciutto stuffing, folded into hand-made pasta and served in a rich cream sauce
Lasagna Bolognese$18.00
layers of homemade pasta, bolognese sauce, parmigiano reggiano, and hand-dipped ricotta
Eggplant Parmigiano$17.00
layers of fresh eggplant, marinara sauce, béchamel cream, and parmigiano reggiano
Spaghetti and Clams Bordelaise$21.00
fresh manila clams, roma tomatoes, olive oil, garlic, and sauvignon blanc
Spaghetti or Rigatoni Meatball Bolognese$17.00
Chicken and Forest Mushroom Fettuccini$22.00
homemade fettuccini in a light cream sauce, drizzled with white truffle oil
By Land
Roast Chicken$19.00
infused with rosemary, sage, and garlic, deglazed with marsala wine served with rice and vegetables
Chicken Sauté Sec$20.00
with button mushrooms, rosemary, sage, garlic, and dry white wine served with rice and vegetables
Chicken Cacciatore al Provincial$20.00
red bell peppers, kalamata olives, yellow onion, and homemade marinara sauce served with rice
Chicken Piccata$19.00
half chicken sautéed with capers and chardonnay served with rice and vegetables
Veal Parmigiana$23.00
baked with Sonoma jack cheese and fresh tomato sauce served with rice and vegetables
Veal Scaloppini$24.00
sautéed with button mushrooms, dry marsala, and cognac served with rice and vegetables
Veal Piccata$24.00
sautéed with Sicilian capers, lemon, and chardonnay served with rice and vegetables
Veal Saltinbocca alla Romana$25.00
San Daniele prosciutto, Italian fontina, sage, dry marsala, and brandy served with rice and vegetables
Veal Milanese$23.00
lightly breaded cutlet fried in olive oil with small Sicilian capers, fresh sage, garlic, lemon, and chardonnay served with rice and vegetables
Kurobuta Pork Chop$27.00
Snake River Farms pork chop in a balsamic quince reduction with granny smith apples, served with mascarpone mashed potatoes
Rib Eye Steak$34.00
choice 16 oz cut with button mushrooms in a cabernet reduction served with a baked potato and vegetables
Filet Mignon$35.00
choice 9 oz cut served with a baked potato and vegetables
Filet Medallion$28.00
topped with pancetta, capers, and button mushrooms in a chianti reduction sauce served with rice and vegetables
By Sea
Daily Catch
- M.P.
Local Petrale Meuniere$23.00
sautéed in sweet butter, lemon, and sauvignon blanc, served with rice and vegetables
Local Petrale Broiled$23.00
brushed with imported extra virgin olive oil infused with lemon, thyme, and garlic, served with rice and vegetables
Jumbo Prawns Doré$24.00
lightly battered and sautéed in butter, lemon, and sauvignon blanc, served with rice and vegetables
Calamari Steak$19.00
abalone style, sautéed with shallots, garlic, and sauvignon blanc, served with rice and vegetables
Salmon Broiled$21.00
brushed with imported extra virgin olive oil infused with lemon, thyme, and garlic served with a baked potato and vegetables
Salmon Poached$21.00
in a champagne, lemon, and sweet butter sauce served with rice and vegetables
