Goji Kitchen Bar | Micro Concept

Condensed Menu (Full Menu in Images): Cold Station: Oysters, Prawns, King Crab, Smoked Salmon, Sushi, Sashimi, Mezze, Cheeses, And Fruits. Sushi & Sashimi: Nigiri, Maki, Rolls, And Sashimi. Salads: Greek, Caesar, Quinoa, Caprese, And Pomelo. Carving Station: Lamb, Prime Rib, Ham, And Turkey. Hot Station: Short Ribs, Paella, Curry, Mash, And Veggies. Grill Station: Octopus, Lamb, Beef, Chicken, And Prawns. Pasta Station: Fresh Pasta With Sauces. DIY Pizza: Cheese, Meats, And Veggies. India Station: Biryani, Curry, Tikka, Naan, And Rice. Asian Stir-Fry: Custom Stir-Fries. Seafood on Ice: Prawns, Scallops, And Thai Dips. Charcoal Grill: Ribeye, Lamb, Prawns, And Skewers. Desserts: Yule Log, Crème Brûlée, Fountain, Cookies, And Sticky Rice.

Condensed Menu (Full Menu in Images): Cold Station: Oysters, Prawns, Salmon, Sushi, Sashimi, Ceviche, Mezze, Cheeses. Sushi & Sashimi: Nigiri, Maki, Sashimi, Broiled Salmon. Tempura: Shrimp, Veggies. Salads: Mixed Greens, Caesar, Beetroot, Quinoa, Papaya. Carving: Prime Rib, Ham, Turkey, Fish. Hot Station: Short Ribs, Curry, Seabass, Risotto, Veggies. Pasta: Ravioli, Penne, Sauces, Toppings. DIY Pizza: Cheese, Meats, Seafood, Veggies. India: Curry, Lamb, Fish, Naan, Rice. Dim Sum: Dumplings, Buns. Seafood Grill: Prawns, Scallops, Squid, Fish. Desserts: Pudding, Pies, Log, Fountain, Cookies, Cotta.

AMUSE-BOUCHE Tuna Carpaccio With Yuzu, Pickled Radish, and Microgreens. STARTER Foie Gras Terrine With Brioche, Fig Jam, and Port Reduction. MAIN COURSE Grilled Lobster Tail With Lemon Butter Sauce, Saffron Rice, and Asparagus. > Or Pan fried Phang-Nga Wild Grouper Fish, Saffron Rice, Asparagus, Lemongrass Beurre Blanc. > Or Beef Wellington With Mushroom Duxelles, Asparagus, and Red Wine Jus. DESSERT Mille-Feuille With Vanilla Pastry Cream, Fresh Raspberries, Raspberry Coulis.