Campania
Aglianico - Villa Raiano£53.00
Aglianico - Full-bodied & Plummy, Black fruits & smoky notes. Firm ripe tannins.
Taurasi - Villa Raiano£74.00
Aglianico - Full-bodied. Spicy Black fruits, Liquorice & dark chocolate, with a fresh finish.
Sardegna
Cannonau di Sardegna Inkbri - Sa Raja£55.00
Grenache - Medium-bodied, bright & fleshy. Juicy red berry & forest fruits notes.
Toscana
Chianti Classico Riserva - Uggiano£45.00
Sangiovese & Canaiolo - Richly-flavoured. Plum & wild cherry fruit with balsamic notes. Dry, polished tannins & vibrant freshness.
Bell'aja Bolgheri - San Felice£68.00
Cabernet, Merlot & Sangiovese - Full-bodied tannic with a rich & structured. Layers of balsamic black cherry fruit. Firm tannins with a hint of savour.
Mabilec Vile Cave - Antinori£79.00
Cabernet, Cabernet Sauvignon, Petit Verdot & Syrah - Full-bodied & balanced with notable fruits & blueberries. Notes of spice, cloves, hints of wood & dark chocolate finish.
Chianti Classico Il Grigio Gran Selezione - San Felice£92.00
Sangiovese & a fraction of Pugnitello - Ripe black fruit, Spicy oak & tobacco. Fine tannins with a long, persistent & full-flavoured finish.
Brunello di Montalcino Campogiovanni - San Felice£120.00
Sangiovese Grosso - Wild berry fruits, plum, aromatic cedar, tobacco leaf & tanned leather. Fine tannins, developing into a long, persistent & full-flavoured finish.
Northern Italy
Pinot Grigio Rosé - Vino D'Amcampo, Lombardia£9.75
Pinot Grigio & Barbera - Dry with cherry & raspberry notes.
- 175ml£9.75
- 250ml£11.75
- Bottle£33.00
Bardolino Chiaretto - Montresor, Veneto£10.75
Corvina, Rondinella & Molinara - Fresh & zesty.
- 175ml£10.75
- 250ml£13.00
- Bottle£36.00
Provence, France
M De Minuty - Côtes de Provence£55.00
Grenache, Cinsault & Syrah - Dry & delicate. Candied citrus hints & fine red berries.
Whispering Angel - Côtes de Provence£62.00
Grenache, Cinsault & Vermentino - Delightfully dry & crisp, fresh red berry fruit characteristics with floral notes.
- Magnum£110.00
Pane & Olive
PANE ALL'AGLIO CON POMODORO£7.75
Garlic bread with San Marzano tomatoes & basil
PANE ALL'AGLIO CON FORMAGGI£8.75
Garlic bread with mozzarella & smoked provola cheese
PANE ALL'AGLIO£6.75
Garlic bread with fresh garlic & extra virgin olive oil
Marinated giant Apulian Cerignola olives£5.00
PANE DELLA CASA£6.95
Home baked focaccia with baby plum tomatoes & leccino olives, ciabatta bread, grissini with pecorino Romano, pane carasau, served with a creamy pesto dip
Stuzzichini
In Italy, sharing food is a way of life...
SCARPETTA CON POMODORO£6.50
Home baked focaccia & ciabatta breads served with marinara sauce, extra virgin olive oil, garlic & fresh basil
ANTIPASTI MISTI ALLA GINO£12.95
Parma ham, coppa di Parma, bresaola, salame Napoli, buffalo mozzarella, pecorino Romano, buffalo ricotta, marinated giant Apulian Cerignola olives, chargrilled baby artichokes, semi-dried tomatoes & freshly baked Italian breads
TRE CICCIOES£29.95
Crispy fried risotto balls filled with a slow cooked beef ragù, mozzarella & basil | King prawn bruschetta with chilli mayonnaise | Roasted tomato & basil bruschetta
Bruschetta & Antipasti
COZZE CON CREMA E VINO BIANCO£13.50
Mussels cooked in white wine, garlic & cream, toasted ciabatta
CALAMARI FRITTI£12.00
Crispy fried squid with courgette, red pepper, garlic mayonnaise & lemon
BRUSCHETTA CON GAMBERONI£13.75
Sautéed king prawns with garlic, butter, lemon & chilli mayonnaise on toasted ciabatta
BRUSCHETTA AI FUNGHI£11.95
Crispy fried risotto balls filled with a slow cooked beef ragù, mozzarella & basil, served with a roast red pepper & tomato sauce
BURRATA£12.95
Burrata Puglia with an indulgent creamy heart, salsa rossa di pomodoro & pane carasau
BRUSCHETTA AL POMODORO£9.95
Heritage tomato & basil on toasted ciabatta
COSTINE DI MAIALE£13.50
Tuscan-style barbecued pork ribs with spicy nduja & balsamic
GAMBERONI FRITTI£13.95
Tempura-style king prawns with courgette, red pepper & spicy mayonnaise
BOLLITTA£9.95
Tuscan vegetable & bean soup with toasted ciabatta & pesto
BUFFALO MOZZARELLA£11.75
Extra virgin olive oil, heritage tomatoes, caprese mozzarella & fresh basil
BRUSCHETTA AL PROSCIUTTO DI PARMA£12.75
Parma ham & spicy 'nduja with honey & pistachio on toasted ciabatta
COCKTAIL DI GAMBERETTI£14.25
Wild North Atlantic prawns with avocado, gem lettuce, Marie Rose sauce & crisp Sardinian flatbread
Carpaccio & Tartare
CARPACCIO DI MANZO£15.00
Thinly sliced raw beef fillet with a Venetian dressing, pecorino Romano & wild rocket
TARTARE DI TONNO£15.50
Spicy line caught yellowfin tuna tartare with a slow cooked egg yolk & crisp Sardinian flatbread
Metodo Martinotti
Wines produced with the Martinotti Method or Charmat Method are born from still wines. Then the creation of bubbles happens in large, pressurized vessels rather than individual bottles. An Italian-French invention we can all get behind. Salute!
VINO D'ACAMPO DOC BRUT Veneto£38.00
Zesty & versatile, millions of apple & stone fruit.
MONTEROSSO MILESIMATO DOC BRUT Rosé Veneto£43.00
Delicate & elegant, ripe & warm. Fresh & persistent & dry.
MONTEROSSO ROSE MILLESIMATO DOC EXTRA DRY Veneto£44.00
Berry & red currant aromas, red apple & raspberry on the palate.
Metodo Tradizionale
The Traditional Method is arguably the most appreciated & renowned for creating sparkling wine of the highest quality. The transformation from still to sparkling wine occurs entirely inside the bottle where the blended base wine receives a dosage to create the complex & intense flavours. Franciacorta is Italy's interpretation of Champagne & the countries best kept secret. An hours drive east of Paris, Franciacorta is housed within the rolling developments where the complex sparkling wine is created.
FERGHETTINA FRANCIACORTA BRUT DOCG Lombardia£65.00
Crisp Chardonnay. Elegant & toasted. Notes of brioche, citrus & apple.
FERGHETTINA FRANCIACORTA ROSÉ DOCG BRUT Lombardia£69.00
Grape: Chardonnay & Pinot Nero. Accents of strawberry, thyme & grapefruit.
FERGHETTINA FRANCIACORTA BRUT DOCG BRUT Lombardia£70.00
Grape: Pinot Nero. Strawberries, currants & a hint. Long, layered finish.
FERGHETTINA FRANCIACORTA SATÈN DOCG BRUT Lombardia£72.00
Grape: Chardonnay. Pear & toasted. Notes of brioche, citrus & apple.
LAURENT-PERRIER LA CUVEE BRUT NV Tours-sur-Marne£84.00
Grapes: Pinot Noir, Chardonnay & Meunier. Citrus palate with ripe & toasty fruit. Elegant finish.
VEUVE CLICQUOT BRUT NV Reims£99.00
Grapes: Pinot Noir, Chardonnay & Pinot Meunier. A fine perlage, yellow & white fruits, brioche & vanilla.
VEUVE CLICQUOT ROSÉ BRUT NV Reims£135.00
Grapes: Pinot Noir, Meunier & Chardonnay. Red fruit aromas, fresh & fruity, perfectly balanced & an elegant finish.
LAURENT-PERRIER CUVEE ROSÉ BRUT NV Tours-sur-Marne£140.00
Grape: Pinot Noir. Raspberry, ripe peach, citrus with a slightly toasty finish.
DOM PÉRIGNON BRUT£325.00
Grapes: Pinot Noir & Chardonnay. Complexity & refreshing notes of honeysuckle, toasted almonds, ripe fruit & vanilla.
LOUIS ROEDERER CRISTAL BRUT Reims£395.00
Grapes: Pinot Noir & Chardonnay. Balanced & refined, powerful mineral quality, white fruit, honey & brioche.
Insalate
BRESAOLA£17.50
Finely sliced air dried beef with pear, wild rocket, walnuts, pecorino Romano & honey mustard dressing.
TRE COLORE£17.50
Avocado & heritage tomatoes with buffalo mozzarella, extra virgin olive oil & fresh basil.
CAPRINO£17.50
Goat's cheese with heritage tomatoes, candied beetroot, spinach, watercress, basil & pistachio.
CAESAR£18.50
Grilled chicken with gem lettuce, crispy guanciale, croutons, pecorino Romano & Caesar dressing.
Pasta & Risotto
FETTUCCINE AL CINGHIALE£19.95
Slow cooked wild boar ragù with pancetta, red wine, San Marzano tomatoes & pecorino Romano.
SPAGHETTI ALL'ARAGOSTA£36.00
Spaghetti alla chitarra with sautéed half lobster, baby plum tomatoes, white wine, garlic & Calabrian chilli flakes.
CAVATELLI ALLA NORMA£17.00
Slow cooked aubergine, vegetarian spicy 'nduja, San Marzano tomatoes & fresh basil, finished with goat's cheese.
LINGUINE AI FRUTTI DI MARE£22.75
Fresh seafood pasta with wild red prawns, mussels, clams, scallops, baby plum tomatoes & Calabrian chilli flakes.
TROFIE ALL'ARRABBIATA£14.95
Thin twisted pasta from Liguria with San Marzano tomatoes, garlic & Calabrian chilli flakes.
FETTUCCINE ALLA BOLOGNESE£18.50
Slow cooked beef ragù with San Marzano tomatoes & pecorino Romano.
RISOTTO AI FUNGHI£17.50
Risotto made with wild mushrooms, caramelised garlic & extra virgin olive oil.
RISOTTO AL SALMONE AFFUMICATO£18.95
Thin twisted pasta from Liguria with smoked salmon, asparagus, lemon & creamy mascarpone sauce.
BUCATINI ALLA CARBONARA£18.00
Thick spaghetti with a hole running through the centre, with pancetta, hen's egg yolk & pecorino Romano.
LINGUINE ALLE VONGOLE£19.75
Palourde clams with their sweet flavour & plump meat are delicious in this classic Italian pasta dish with white wine, garlic, baby plum tomatoes & Calabrian chilli flakes.
LASAGNE£18.00
Layers of pasta with slow cooked beef ragù, baked with a creamy bechamel sauce, San Marzano tomatoes & fresh basil.
RAVIOLI DI ZUCCA E RICOTTA£17.00
Roasted muscat pumpkin & ricotta ravioli, fried sage leaves, crushed hazelnuts, pecorino & black pepper.
Pizza Al Forno
We follow traditional methods when it comes to making our pizza, similar to the techniques used in Naples, it's birthplace.
NAPOLETANA£18.00
Pizza bianca with Italian sausage, friarelli broccoli, mozzarella & Calabrian chilli flakes.
PICCANTE£18.00
Spicy salame, 'nduja, roast peppers, mozzarella, San Marzano tomatoes & Calabrian chilli flakes.
MARGHERITA PICCANTE CON BURRATA£18.50
Burrata di Puglia with an indulgent creamy heart, vegetarian spicy 'nduja, San Marzano tomatoes & fresh basil.
CALZONE£15.50
Folded pizza stuffed with mozzarella, San Marzano tomatoes, fresh basil, roast peppers & alle Napolitano.
CAPRICCIOSA£17.00
San Marzano tomatoes, mozzarella, chestnut mushrooms & Leccino olives.
GOAT'S CHEESE£17.50
Caprino, San Marzano tomatoes, grilled marinated vegetables & wild rocket.
PARMA HAM, MOZZARELLA, SAN MARZANO TOMATOES, WILD ROCKET & PECORINO ROMANO£18.00
Secondi
Vitello Alla Milanese£27.00
Crispy veal escalope in breadcrumbs with lemon, garlic, rosemary & sage
Branzino£27.00
Pan fried sea bass fillets with a baby plum tomato & roasted red pepper salsa, lemon & extra virgin olive oil
Cheeseburger All'Italiana£18.50
Grilled Angus beef patty & provolone cheese on a brioche bun with fries & spicy mayonnaise
Merluzzo Alla Napoletana£26.75
Wild Atlantic cod with plum tomatoes Napoli, new potatoes, baby salmone sautéed & fresh rosemary
Saltimbocca Di Pollo£25.50
Pan fried chicken escalopes with crispy Parma ham, sage, Marsala wine & lemon
Melanzane Alla Parmigiana£17.00
Baked layers of aubergine with pecorino & smoked provola cheese, San Marzano tomatoes & fresh basil pesto
Pollo Ripieno£24.50
Crispy chicken breast stuffed with mozzarella, semi-dried tomatoes & fresh basil pesto
Brasato Di Manzo Al Vino Rosso£21.50
Slow cooked beef in red wine with garlic & thyme, toasted ciabatta
Tonno Al Pepe£26.50
Pepper line caught yellowfin tuna steak with garlic green beans, baby plum tomatoes & leccino olives
Polpette Al Sugo£19.50
Slow cooked beef & pork meatballs in a spicy San Marzano tomato sauce, basil & toasted ciabatta
Scaloppine Di Pollo£24.50
Chicken escalopes marinated in garlic & rosemary, chargrilled & served with a creamy mushroom sauce
Salmone£26.50
Loch Duart salmon fillet with garlic spinach & Martini Bianco creamy butter sauce
Contorni
Broccoletti£5.95
Grilled tenderstem broccoli with butter & pecorino
Spinaci£5.95
Spinach with garlic & extra virgin olive oil
Purè Di Patate£5.50
Creamy mashed potato
Zucchine Fritte£5.95
Courgette fries
Insalata Di Rucola£5.75
Rocket & pecorino salad with extra virgin olive oil
Verdure Arrosto£5.95
Roast seasonal vegetables with rosemary
Patate Al Forno£5.50
Roast rosemary, garlic & olive oil potatoes
Patatine Fritte Con Tartufo£6.75
Potato fries with truffle pecorino
Patatine Fritte£5.50
Potato fries
Insalata Della Casa£5.95
Mixed salad leaves with cucumber & baby plum tomatoes
Sunday Roasts
Available Sundays | 12noon - 6pm
Herb Roast Marinated Chicken£20.50
Slow Roast Grass Fed Beef Rump£22.50