Set Menu
Lunch & Evening 2 Courses 29.50 | 3 Courses 39.00 Tuesday - Saturday Lunch 12pm - 3pm Monday - Sunday All Evening These dishes are also available individually and are priced as such below
Roasted Butternut & Cumin Soup£10.00
Lime & coconut milk, coconut flakes, seed bread
Starters
Stilton, Caramelised Apple & Pear Salad£12.50
Salted hazelnuts, apple cider vinaigrette
Duck Liver Pâté & Crisp Skin£12.50
Fig & apricot jam, toasted brioche
Sun-dried Tomato & Goat's Gouda Cheesecake£12.50
Runner bean & lemon salsa, smoked paprika crisp
Guinea Fowl & Parma Ham Roulade£12.50
Marinated shimeji mushrooms, mustard & herb mayonnaise, focaccia
North Atlantic Cod, Scallion & Parsley Fishcake£13.50
Cornish crab & caper tartare, rocket leaves Main Course with Fries
Mains
Wild Mushroom & Thyme Risotto£21.95
Charred sweetcorn, Pecorino Romano crisp
Gilbey's Fish & Hand-cut Chunky Chips£21.95
Panko-crumbed haddock, crushed peas, tartare sauce
Chicken, Leek & Pancetta 'Cottage Pie'£22.95
Black pepper & Parmesan mash sautéed julienne vegetables
Citrus-cured Loch Duart Salmon£13.50
Celeriac & dill crème fraîche, pickled cucumber, wholemeal toast
Pan-seared Scallops & Baby Squid£35.50
Pea purée, black pudding crumble, pea shoots Main Course
Italian Bell Pepper Pilaf: Orzo, Courgettes, Lentils & Pine Nuts£21.95
Tomato & oregano sauce, Provolone garlic toast
Pan-fried Fillet of Sea Bass£30.50
Marsh samphire, spinach & mixed quinoa, lemon & saffron cream sauce
Outdoor-reared Belly of Suffolk Pork & Crackling£31.50
Charred sweetheart cabbage, apple, walnut & potato terrine, Calvados sauce
Roast Breast of Merrifield Duck£33.50
Roasted rainbow beetroots, fondant potato, caramelised pear
Puddings & Cheese
Red Berry Eton Mess£9.95
Hibiscus meringues
Duo of Sorbets£7.95
Citrus, raspberry, watermelon
Duo of Ice Creams£7.95
Vanilla, salted caramel, chocolate
Duo of English Artisan Cheeses£10.50
Fruit chutney, celery, biscuits Brighton Blue [V], Westcombe aged Somerset Cheddar
Savouries
Mixed Nuts£6.50
Red Pepper & Chilli Hummus, Sourdough Crackers£5.75
Balsamic, Olive Oil, Focaccia£6.50
Lemon & Garlic Olives£5.50
Cumin Soup£10.00
Add
28 Day Dry-aged 9oz British Rump-cap Picanha Steak£26.50
Add red wine sauce 3.50
Sides
Hand-cut Chunky Chips£5.95
Skin-on Fries£5.50
Creamy Mash£5.50
Charred Sweetheart Cabbage£5.50
Sautéed Julienne Vegetables£5.50
Creamed Spinach & Rocket Salad£5.75
Parmesan & Rocket Salad£5.75
Puddings
Plum & Almond Crème Brûlée£9.95
Soft Amaretti biscuits
Gilbey's Lemon Tart£9.95
Berry coulis, vanilla ice cream
Sticky Toffee Pudding£9.95
Butterscotch sauce, Cornish clotted cream
Chocolate Délice£10.95
Peach ice cream & compote, crunchy honeycomb
Sorbets
Sorbets£5.95
Citrus, raspberry, watermelon
Ice Creams
Ice Creams£5.95
Vanilla, salted caramel, chocolate chip, peach
Trio of English Artisan Cheeses
Trio of English Artisan Cheeses£14.50
Fruit chutney, celery, biscuits Baron Bigod, brie style unpast cow Westcombe aged Somerset Cheddar, unpast cow
