Ghost Pepper Taco and Tequila Bar

Tacos

• Carne Asada$6.00

  Marinated beef, avocado puree, pickled red onion, cilantro, radishes + salsa cruda

• Carnitas$5.00

  Slow braised pork shoulder, white onion, cilantro + salsa cruda

• Pescado$5.00

  Battered, fried cod, pineapple salsa + jalapeno-citrus sauce

• Fried Chix$5.00

  Crispy fried chicken, honey herb slaw, fermented agave syrup

• Chorizo$5.00

  Pork chorizo, onions, cilantro, radishes + cotija

• Pulpo$8.00

  Crispy octopus pieces, cauliflower puree + Vietnamese slaw

• Coliflor$5.00

  Roasted cauliflower, spicy Labne + cucumber pico de gallo

• Camaron Cubano$6.00

  Sautéed shrimp, citrus habanero sauce + pico de gallo

• Chicharron$6.00

  Crunchy pork belly, almond mole + fennel slaw

Tapas

• Aceitunas$6.00

  Warm Castelvetrano olives marinated in house

• Empanada de Costilla$5.00

  Braised short rib empanada, served on condimento

• Tuna Tartare Tostada$10.00

  Seasoned tuna tartare with avocado on crispy tortilla

• Elote (Street Corn)$9.00

  4 pieces of buttery grilled corn, spicy chipotle aioli + cotija

• Platano Frito$7.00

  Sweet ripe plantains fried to perfection, house crema + cotija cheese

• Papas Bravas$8.00

  Papas bravas, with a Peruvian influence (Huancaina is a spicy, sauce of cheese + aji peppers)

• Pupusas$10.00

  Salvadoran stuffed tortillas stuffed with curtido (ask server for this weeks stuffing)

• Enchilada Hondureñas$4.00

  Fried corn tortilla, beef, slaw, red sauce, cotija, + hard boiled egg slice

• Yuca Frita$7.00

  Fried cassava. Choose between; Sweet - covered in cane sugar or Savory - in a spicy red sauce

Chips + Things

• Nachos$14.00

  Oven fresh nachos loaded w/ Monterey jack, fried beans, pickled red onions, pickled jalapenos, pico de gallo, crema, cotija

• Guacamole & Chips$8.00

• Salsa + Chips$8.00

• Red Beans & Chips$6.00

Platos

• Churrasco$17.00

  Skirt steak, cilantro chimichurri

• Pollo al Horno$15.00

  Pan roasted, crispy skin chicken with adobo sauce

• El Ocho$16.00

  Citrus braised octopus on potato causa, tortilla ash sauce

• Pescado$17.00

  Chef's inspirationally prepared catch of the day

• Ahi Tuna$16.00

  Marinated tuna filet served on jalapeno cilantro emulsion

• Pork Belly$12.00

  Extra crispy pork belly, on white bean purée + tamarind glaze

Platillos

• Ceviche Vegetariano$7.00

  Zucchini, rainbow carrot strips, pearl onions, oregano, warm green tiger's milk, red bell pepper jam

• Legumbres a la Plancha$7.00

  Charred legumes with a Preserved Lemon Emulsion

• Casamiento$7.00

  White rice with black beans + coconut milk

Ensaladas

• Quinoa$10.00

  Tri-colored quinoa, roasted kale, radishes, cranberries, cucumber, tomato + citrus vinaigrette

• Chopped$10.00

  Chopped romaine lettuce with cucumbers, corn, cherry tomatoes, queso blanco, piquillo pepper vinaigrette, seasonal vegetables + 4-minute egg

• Sandía$9.00

  Sliced watermelon with Upland Cress roasted figs, goat cheese + toasted sesame seeds

Postres

Churros

• Fried Dough Tossed in Cinnamon Sugar with Melted Chocolate Sauce$7.00

• Tres Leches$7.00

  Angel Food cake soaked with three milks and meringue

• Pastel Moreno$7.00

  Molasses and ginger sponge cake covered with dulce de leche

• Flan$7.00

  Dark caramel, coconut flan

• Sorbet$6.00

  Three scoops of our select sorbets