Georgie

4.7

1002 Reviews

$31 to $50

Steakhouse

Romantic
Good for special occasions
Innovative

Georgie by Curtis Stone is the first restaurant outside of Los Angeles by acclaimed award-winning Chef, Curtis Stone, and his brother, Luke Stone. Georgie, inspired by the Stone brothers' Hollywood eatery, Gwen Butcher Shop & Restaurant, is nestled in Dallas' Knox District and offers local as well as internationally curated proteins, all hand-cut in our on-site butcher shop, the freshest seafood, seasonal sides, and homemade desserts. The culinary philosophy of Georgie focuses on integrity and sustainability, featuring high-quality ingredients carefully sourced from local farmers and ranchers. Whether you're picking up house-made charcuterie, prime & rare breed meats from the retail store, enjoying an elegant feast in the dining room or relaxing with a bite and cocktail in the bar or outdoor patio, Georgie delivers the highest standards of quality, taste and service.

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Steakhouse, Steak, American
Hours of operation
Brunch Sun 10:00 am–2:00 pm Bar Mon–Thu 4:30 pm–10:00 pm Fri, Sat 4:30 pm–11:00 pm Dinner Mon–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Phone number
(469) 466-8263
Website
http://georgiedallas.com/
Dress code
Business Casual
Executive chef
Curtis Stone

Location
4514 Travis St #132, Dallas, TX 75205
Neighborhood
Park Cities
Parking details
Valet
Additional
Beer, Cocktails, Full Bar, Non-Smoking, Wine

Popular dishes

Charcuterie & Cheese
Rotating Selection. Selection of 3, Selection of 5, Selection of 8
Spanish Octopus
Red Harissa, Asparagus, Lime
Venison Tartare
Calabrian Chile, Carrot, Focaccia
Beet Tartare
Grapes, Chiriboga, Horseradish
Bluefin Tuna
Soy, Sweet Potato, King Trumpet Mushrooms, Smoke
Market Salad
Radish, Carrot, Fennel, Pistachio, Vinaigrette
Oysters
Traditional Garniture or Lillet Blanc, Tarragon, Shallot
Vichyssoise
Served Warm. Fried Leek, Chive, Chiriboga
Stracciatella
Mozzarella, Strawberry, Peas, Saba
Sausage
Chef's Daily Selection, Fennel Kraut, Thai Black Mustard

Entrees

Australian King Fish
Tomatillo, Spring Onion, Haricot Verts
Ora King Salmon
Grapefruit, Ginger, Endive
Agnolotti
Chestnut, House Ricotta, Meyer Lemon
Crispy Branzino (Skin-On)
Artichoke, Fava, Basil
Roasted Chicken (½ Bird)
Potato Pave, Jalapeño Aioli, Jus
Goat Cheese Cavatelli
Basil Pesto, Sunchoke, Beet, Radicchio

Butcher Cuts

6oz Filet
100% Grassfed, Australia
Berkshire Pork Chop
Peanut, Lime, Coriander, Sesame Vinaigrette
14oz Rosewood Wagyu Tri-Tip
Seven Points, Texas. Molcajete Salsa, Avocado
8oz Rosewood Wagyu Coulotte
Seven Points, Texas
10oz Linz Heritage NY Strip
Black Angus, Nebraska
14oz Boneless Ribeye
Black Angus, Nebraska

Sides

for the table

Broccolini
Sweet & Sour Sauce, Crispy Garlic
Creamed Maitake Mushrooms
Black Pepper, Madeira
Potato Roasties
Lemon Aioli
Roasted Asparagus
Bacon, Egg, Fine Herbs

What 1,002 people are saying

Overall ratings and reviews

4.7

4.7 based on all time ratings

4.7Food
4.7Service
4.8Ambience
4.3Value

Noise • Moderate

1,002 Reviews

D
Dinerama
VIP
Dallas
21 reviews
5.0
21 reviews
Dined on March 26, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a large party so we tried quite a few different things. There was not a single item that disappointed. The blue fin tuna appetizer was scrumptious. Smoked under a glass dome that is lifted on service. Stunning and so delicious. The Stracciatella was also great. Soft, rich and pillowy. I would consider sharing it as it is quite rich for a starter. The steaks were all excellent. I had the filet and it was perfectly prepared to my liking. The salmon was also very tasty and perfectly cooked as well. We tried all of the side dishes. The broccolini was my favorite. And the bread that they serve warm from the oven is made fresh daily and is absolutely perfect.
1 person found this helpful
ML
MichaelL
VIP
San Francisco
3 reviews
5.0
3 reviews
Dined on March 26, 2023
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
it was nice. great service, delicious food, and great location. i loved loved loved it
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DR
DaveR
VIP
Dallas
15 reviews
4.0
15 reviews
Dined on March 26, 2023
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Very active restaurant with great service. Place to be seen! Food was very good, but not outstanding. Wine selection is great but very much overpriced. Looks like they 4X the retail price. Bar action was strong with lots of activity. Good place to go, bring your wallet.
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OT
OpenTable Diner
VIP
Dallas
2 reviews
3.0
2 reviews
Dined on March 26, 2023
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 4
It took almost 3 hours. Service was not up to par tonight.
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OT
OpenTable Diner
VIP
Dallas
5 reviews
5.0
5 reviews
Dined on March 24, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wow! How have I lived in central Dallas so many years and never knew about Georgie?! I have driven past it many times and didn’t even notice it. My husband and I have a date night every Friday evening and I like to try new places. Our regular spots (so you get a sense of our general taste) are Al’s for when we’re in a steakhouse mood, Hillstone (chain restaurant choice) and Sister (overall vibe & pasta). I selected Georgie based on the OT reviews and the photographs of the interior design. I’m used to restaurants passing the vibe check with decor but the food being very underwhelming. That’s not the case here! The food is TOP NOTCH. My husband bought the 8oz steak and said it was arguably the best piece of meat he’s had and tasted like $135. The baguette they started us with already set the stage because it was melt in your mouth, cotton candy like consistency inside and had an amazing crunch inside. The butter was even coarsely salted and delicious. I got Agnolotti, Broccolini and Creamed Shitake Mushrooms. Do not skip on those mushrooms. You’ve never had anything like them - they’re like melted cream in your mouth. The actual flavors are so define and it’s truly the chef’s artwork. Sometimes food I think food is amazing only to realize it’s just overly salted…not here. I do think the price point is slightly higher than I’m used to, even for fine dining, but I will definitely be back. The service was exceptional as well. Server was highly attentive and everyone was wonderful.
1 person found this helpful
OT
OpenTable Diner
VIP
Nashville
9 reviews
5.0
9 reviews
Dined on March 24, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Perfect patio to bring your pup to for dinner! Great and attentive staff with delicious food.
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CW
CarolW
Dallas
1 review
5.0
1 review
Dined on March 19, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fun drink menu. Great food. Pretty restaurant. Good, friendly service.
Is this helpful?
OT
OpenTable Diner
VIP
Dallas
19 reviews
5.0
19 reviews
Dined on March 19, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Dinner was lovely as usual. The food was delicious and the service was superb. It’s one of our favorite Saturday night spots. Georgies has great energy and a really cool vibe.
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G
Geoffrey
VIP
Oklahoma City
11 reviews
5.0
11 reviews
Dined on March 18, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Superb service, wonderful food. Will be back for a special occasion.
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AB
AllieB
VIP
Tampa
10 reviews
5.0
10 reviews
Dined on March 17, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great experience! Highly recommend this place if you’re looking for an upscale date night. The manager Raegan and our waitress Kristi were excellent and we will definitely be asking for them when we return!
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FAQs

Georgie is rated 4.7 stars by 1002 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

4514 Travis St #132, Dallas, TX 75205

Dining areas

Additional information

Neighborhood
Park Cities
Hours of operation
Brunch Sun 10:00 am–2:00 pm Bar Mon–Thu 4:30 pm–10:00 pm Fri, Sat 4:30 pm–11:00 pm Dinner Mon–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Price
$31 to $50
Cuisines
Steakhouse, Steak, American
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Valet
Executive chef
Curtis Stone
Additional
Beer, Cocktails, Full Bar, Non-Smoking, Wine

Website
http://georgiedallas.com/
Phone number
(469) 466-8263

Georgie

Not available on OpenTable

There’s more to explore

Dining areas

Additional information

Agnolotti

6oz Filet

Market Salad

Caviar

Regalis, Baeri Siberian Sturgeon

Regalis, Kaluga Hybrid

Regalis, Ossetra Platinum

Petrossian, Imperial Kaluga

Appetizers

Charcuterie & Cheese

Spanish Octopus

Venison Tartare

Beet Tartare

Bluefin Tuna

Market Salad

Oysters

Vichyssoise

Stracciatella

Sausage

Entrees

Australian King Fish

Ora King Salmon

Agnolotti

Crispy Branzino (Skin-On)

Roasted Chicken (½ Bird)

Goat Cheese Cavatelli

Butcher Cuts

6oz Filet

Berkshire Pork Chop

14oz Rosewood Wagyu Tri-Tip

8oz Rosewood Wagyu Coulotte

10oz Linz Heritage NY Strip

14oz Boneless Ribeye

Featured Items

Blackmore Wagyu

Rosewood Boneless Ribeye (16oz)

Sides

Broccolini

Creamed Maitake Mushrooms

Potato Roasties

Roasted Asparagus

Overall ratings and reviews

FAQs

How is Georgie restaurant rated?

Is Georgie currently accepting reservations?

Not available on OpenTable

Dining areas

Additional information