Course One
Homemade bread
Taramasalata
Greek Olives
Course Two
Oysters
Pomegranate caviar/ citrus foam
Course Three
Mix Green Salad
feta cheese mousse/strawberries/cherry tomatoes
Course Four
Tuna Tartar
rice chips/fresh vegetables/olive oil/tangy ponzu sauce
Course Five
Seabass
Pea Puree/lemon foam/broccoli
Course Six
Chocolate Brownie
Chocolate Mousse/ vanilla ice cream