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Gastronomy Project at Bill & Coo Suites And Lounge, Mykonos, Mykonos

Gastronomy Project at Bill & Coo Suites And Lounge

4.5
4.5
47 Reviews
€51 and over
Mediterranean
  • Charming
  • Innovative
  • Great for creative cocktails

In the beginning, there was Taste…
At the heart of Bill & Coo Gastronomy Project lies a passion for cuisine, a desire to create an imaginative culinary experience that fuses inspiration taken from conventional Greek recipes with modern innovation.

Prepare yourself for an extraordinary Mediterranean culinary adventure at Bill & Coo Gastronomy Project, one of the most sought-after reservations-only Mykonos fine dining restaurants.

Executive Chef Ntinos Fotinakis has developed over 15 years, a unique knowledge in the art of eating that results in the finest Greek nouvelle cuisine with a subtle French flair on your plate. Ntinos started his career working with Jean-Charles Metayer, before moving to the 2-Michelin Star restaurant Spondi. Ntinos has taken over the Gastronomy Project at Bill & Coo since 2017.

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This restaurant is permanently closed.

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Additional information

  • Dining style
    Fine Dining
  • Price
    €51 and over
  • Cuisines
    Mediterranean, Greek
  • Hours of operation
    Wed–Sat 8:30 pm–10:30 pm
  • Phone number
    2289 026292
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Ntinos Fotinakis
  • Neighborhood
    Mykonos
  • Cross street
    Megali Ammos
  • Parking details
    Private Hotel Parking
  • Additional
    Bar/Lounge, Beer, Cafe, Cigar Room, Cocktails, Corkage Fee, Entertainment, Full Bar, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wheelchair Access, Wine

What 47 people are saying

Overall ratings and reviews

4.5
4.5 based on recent ratings
  • 4.6Food
  • 4.5Service
  • 4.8Ambience
  • 4.1Value

NoiseModerate

47 Reviews
  1. OpenTable Diner

    VIP

    Greater Boston

    2 reviews

    1.0

    2 reviews

    Dined on October 4, 2023

    1. Overall 1
    2. Food 2
    3. Service 2
    4. Ambience 4
    The food wasn’t good enough for the price. Gastronomy is supposed to be very interesting, which this was, but at the sacrifice of taste. A waste of money. Worst meal we have had in Mykonos so far. Very disappointing. Not worth the money. We could not wait to get out of there.

    Is this helpful?

  2. OpenTable Diner

    VIP

    Washington DC

    7 reviews

    5.0

    7 reviews

    Dined on August 29, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This place is amazing the views the vibe the food. If you are looking for a meal off the beaten path from the crowds do yourself a favor and come here

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  3. GeorgiosAndNathalie

    New York City

    1 review

    5.0

    1 review

    Dined on August 23, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolute perfection all around-from the luxurious views, food, wines, service and overall ambiance! Well done young Stellios and waitering team!

    Is this helpful?

  4. Rich

    London

    7 reviews

    5.0

    7 reviews

    Dined on July 3, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Just amazing. Stunning sunset views in a peaceful lough style setting. Wonderful wine list with a focus on Greece. Great farm to folk style menu.

    Is this helpful?

  5. John

    VIP

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined on June 18, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely fantastic dinner. Very attentive, well-trained staff. Some of the best service I’ve had anywhere, including in 2 and 3 star Michelin’s. And, the sommelier is a gem. Very creative, and flavorful food. Absolutely worth the visit, no hesitation.

    Is this helpful?

  6. BernardR

    Palm Springs

    1 review

    5.0

    1 review

    Dined on June 9, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Magnifique table dans un décor magnifique Personnel très attentionné et très professionnel Une belle soirée autour de très bons plats

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  7. OpenTable Diner

    VIP

    New Mexico

    3 reviews

    5.0

    3 reviews

    Dined on October 22, 2022

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was the utmost perfection.

    Is this helpful?

  8. AndrewS

    Greater Boston

    14 reviews

    5.0

    14 reviews

    Dined on October 18, 2022

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    If you are a foodie, this is a place to go too while on Mykonos. It will cost you about €700 for the 7 course menu, with wine pairing, but is worth it. Meal is served in the main dinning room, that is standard, but the food makes up for it.

    Is this helpful?

  9. OpenTable Diner

    Central Coast

    31 reviews

    5.0

    31 reviews

    Dined on September 3, 2022

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The location is stunning! The staff was perfect from start to finish, each and every one of them. The food was equally delicious all around. Such a wide range of flavor and it all worked perfectly.

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  10. MaxR

    VIP

    Hawaii

    2 reviews

    5.0

    2 reviews

    Dined on August 24, 2022

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food. Very creative and modern. Service was amazing and extremely friendly. Great atmosphere and views of the water over the infinity pool.

    Is this helpful?

FAQs

Gastronomy Project at Bill & Coo Suites And Lounge is rated 4.5 stars by 47 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Permanently Closed

This restaurant is permanently closed.

Google Map for Gastronomy Project at Bill & Coo Suites And Lounge

BILL & COO SUITES AND LOUNGE, Megali Ammos, Mykonos, Mykonos 84600

Additional information

  • Cross street
    Megali Ammos
  • Neighborhood
    Mykonos
  • Hours of operation
    Wed–Sat 8:30 pm–10:30 pm
  • Price
    €51 and over
  • Cuisines
    Mediterranean, Greek
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    Private Hotel Parking
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Ntinos Fotinakis
  • Additional
    Bar/Lounge, Beer, Cafe, Cigar Room, Cocktails, Corkage Fee, Entertainment, Full Bar, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wheelchair Access, Wine
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