Garp & Fuss

Review summary

1. J

   James

   Orlando

   3 reviews

   5.0

   3 reviews

   Dined on November 21, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always a great experience. Could not be happier that Garp & Fuss is back in action. Thanks for delivering a consistent experience with top notch service and culinary delight.
   

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2. A

   Abigail

   Miami

   17 reviews

   5.0

   17 reviews

   Dined on November 17, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I CANT STOP THINKING ABOUT THIS PLACE. We were waiting on friends and asked the hostess kindly if we could be seated on terrace and they so graciously accommodated us, we did have to wait so we grabbed cocktails at the bar. But we did not wait long, the team did check in on us and let us know we weren’t forgotten which was comforting. We got to our table, server was so kind and attentive. Food & drinks were spectacular. I honestly can’t wait to go back.
   

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3. S

   Sokkie

   Orlando

   6 reviews

   5.0

   6 reviews

   Dined on November 12, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I recommend this place to anyone who enjoys good food and a great atmosphere. I had 18 people with me that night and they all enjoyed it and we are planning to go back. You should give it a try.
   

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4. C

   Cheryl

   Orlando

   32 reviews

   vip
   5.0

   32 reviews

   Dined on November 10, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I had an amazing time at Garp & Fuss. The hostess went above and beyond to see what kind of seating we want. Ashley was a fantastic server and made sure all our needs were attended to. The food was phenomenal. Can't wait to go back again!
   

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5. C

   Colin

   Denver

   2 reviews

   vip
   3.0

   2 reviews

   Dined on October 23, 2024

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 5

   This is not the same restaurant that it used to be with the previous owners. Many of the favorites have been taken off the menu like the big pretzel and the Cuban. All of their classic hamburgers that were exceptional, have been changed and sort of dumbed down. Some of the best of the items on the menu are gone and the replacements are just average or mediocre.
   

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6. OT

   OpenTable Diner

   Coastal Georgia

   2 reviews

   5.0

   2 reviews

   Dined on October 19, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our server described one of the specials to us, and I had never had filet and eggs Benedict with a fried green tomato over an English muffin. Everything about this dish was amazing. All the flavors complemented each other and our servers were constantly checking in on us to make sure everything was OK. One of the signature cocktails was also very good. I do not like drinks that are loaded too strong too heavy since I’m not going out to get wasted, and this was the perfect mix. This restaurant is a little gem and Winter Park‘s best kept secret. 
   

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7. B

   Bayley

   Orlando

   5 reviews

   5.0

   5 reviews

   Dined on October 15, 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Beautiful ambience and delicious food. Service was fast and felt well attended to. The espresso martini was made perfectly!
   

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8. S

   Sarah

   Orlando

   12 reviews

   5.0

   12 reviews

   Dined on October 5, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great experience! From food to service to cocktails, am all around great time.
   

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9. S

   Sandra

   Orlando

   1 review

   3.0

   1 review

   Dined on September 29, 2024

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 3

   The ambiance and service were pleasant, I left feeling somewhat underwhelmed by the menu options. The selection felt limited, with a focus on standard fare that didn’t quite match the creative flair I had heard about. When it came time for dessert, I was equally disappointed by the lack of options.
   

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10. m

    makayla

    Orlando

    1 review

    3.0

    1 review

    Dined on September 27, 2024

    1. Overall 3
    2. Food 5
    3. Service 1
    4. Ambience 4

    We love Garp & Fuss and have eaten here many times. When they closed a couple of months ago, we were very sad, so when it was announced they were re-opening we were thrilled! We made a reservation the week they re-opened for our 5 year anniversary. When we came in, we had to wait 15 minutes after our reservation to be sat (2-top) which was not the staff’s fault but frustrating nonetheless. All of our food and drinks were amazing; we got the thyme/bourbon cocktail, lemonade, french onion soup, jack’d up chicken parm, and the wild mushroom orzotto. Our main issue was with the service we received from our server. We sat for 10 minutes before she came over. She brought our water and lemonade and said she would be right back for a cocktail order. She was gone another 10 minutes and going back and forth from the table next to us about four times. I’m sure they were having an issue of some sort, but by the time she came by again for the cocktail order, we had been at the restaurant for 45-minutes without even having ordered food, and this is with a reservation for only two people made a month in advance. Our food came out impressively fast and was amazing, as said before. However, our server would never have known. She dropped the food off and promptly disappeared the entire time we ate. We had eaten all of our food and been done for five minutes before we saw her again, we were never checked on or given any refills during the meal. Then we waited another 10 minutes to get the check. We immediately put the card into the checkbook but waited even longer for her to come get it. We paid with a card reader at our table, which always messes up the ambiance and is awkward when you have barely seen your server the entire meal. I am server, we still tipped, and I understand that things happen, but for how expensive it was and how important a night it was for us, the service experience was very disappointing and I don’t think the experience was worth our money.
    

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