Appetizers
Alligator Creole$18.00
Marinated and fried alligator nuggets, New Orleans olive salad and Creole tomato sauce
BBQ Pork Belly$20.00
Honey Crystal hot sauce glaze, andouille and tasso mach choux, creamy mash potatoes, fried okra, pickled red onion
Mushrooms Veronique$16.00
Four silver dollar mushrooms stuffed and baked with honey goat cheese, grapes, parmesan crust, black garlic dust served with a white wine cream sauce
Seafood Jambalaya$18.00
Louisiana gulf shrimp and andouille sausage jambalaya topped with area 3 panko fried oysters, Tabasco pepper jelly
Cajun Boiled Peel and Eat Gulf Shrimp$19.00
Chilled and served on a bed on ice with our house made cocktail sauce
Blackened Filet Tips$19.00
Blackened filet tips, caramelized onions, mushrooms, garlic, sweet BBQ sauce, fried onion rings
Shrimp and Grits$18.00
3 Panko fried cheddar grit cakes topped with sautéed Louisiana gulf shrimp finished in our Cajun cream and white wine sauce
From the Oyster Bar
Galliano Baked Oysters$16.00
On the half-shell with Chef's special topping
- Half-Dozen$16.00
- Dozen$29.00
Louisiana "Select" Raw Oysters$13.00
With horseradish, cocktail sauce and toasted filé mignonette
- Half-Dozen$13.00
- Dozen$23.00
Soups
Seafood Gumbo$16.00
Louisiana shrimp, crawfish, oysters, crab, and Andouille sausage served with Louisiana seasoned rice
Turtle Soup$15.00
Louisiana turtle soup prepared in a veal stock reduction garnished with green onions, chopped egg
Salads
Beet Salad$17.00
Goat cheese and basil stuffed beet raviolis, mixed green salad, almonds, tomatoes, parmesan cheese shell, Cain citrus vinaigrette.
Caesar Salad$14.00
Chopped romaine lettuce, parmesan cheese, fresh croutons, house made Caesar dressing
Burrata Mozzarella and Tomato Salad$16.00
Fresh medley cherry tomatoes, arugula, red onion, extra virgin olive oil, white balsamic vinegar, house made croutons
Seasonal Garden Salad$16.00
Chef's seasonal mix green salad is made with the freshest local fruit, Artisanal cheeses, candied pecans and hour house-made vinaigrette
House Specialties
We cook traditional Southern Louisiana fare from the bayous south of 1-10 to the shores of Lake Maurepas and the faubourgs and wards of New Orleans. These are the dishes you will find served by families all across the region. This is soul-food, Louisiana style.
Pork Chop LaPlace$42.00
Andouille stuffed Berkshire pork chop, cold smoked and grilled, served with red beans, ham hock cornbread dressing, fried onion rings and tiger sauce
Blackened Gulf fish$42.00
sautéed Gulf Shrimp, lemon butter, potatoes croquette, sautéed asparagus, basil oil
Duck Dulac$43.00
Pan seared Duck breast cooked med rare, duck mushroom dirty rice, sweet potato puree, blue berry gastrique
Swamp Pasta$39.00
Sautéed Gulf Shrimp, Andouille sausage, fried alligator, fettuccine Pasta, Cajun cream and white wine sauce, onions, peppers
Wagyu Poboy Cheese Burger$23.00
Ground Wagyu beef burger dressed with lettuce, tomato, onion, house made pickles, sharp cheddar cheese, on French bread served with a loaded fingerling potatoes
Roasted Carnival Cauliflower$24.00
Tri color potatoes, coconut curry sauce, fresh cilantro and mint
Braised Short Ribs$44.00
Red wine braised 10 oz. short rib served with garlic mash potatoes and fresh herbs
Steaks
Our 100% Painted Hills Farms natural beef is pasture raised then finished with barley, corn, and alfalfa hay served with a Bayou butter
8 oz Filet Mignon$52.00
22oz. Ribeye$72.00
Steak Sauces
Mrs. Emma's Chimichurri$7.00
Truffle Butter$7.00
Steak Toppings
Louisiana Gulf Shrimp$10.00
Louisiana Lump Crabmeat$16.00
Caramelized onion, wild mushrooms, roasted garlic$10.00
Sides
Red Beans and Rice$10.00
Loaded Fingerling Baked Potatoes$10.00
Chimichurri Fries$12.00
Fried Brussel Sprouts w/ Balsamic Glaze$10.00
Sweet Potato Mash with Candied Pecans and Marshmellows$10.00
Andouille and Tasso Mach Choux$10.00
Table D'hote Menu
Choose 3 Courses For $62.00. To serve all our guests more efficiently, we are only able to take up to 5 payments per party with one check
Appetizers
Seafood Gumbo
Louisiana shrimp, crawfish, oysters, crab ,and Andouille sausage served with Louisiana seasoned rice
Turtle Soup
Louisiana turtle soup prepared in a veal stock reduction garnished with green onions, chopped egg, and cream sherry
Beet Salad
Goat cheese and basil stuffed beet raviolis, mixed green salad, almonds, tomatoes, parmesan cheese, cain citrus vinaigrette
Caesar Salad
Chopped romaine lettuce, parmesan cheese, fresh croûtons, house made caesar dressing
Seasonal Garden Salad
Chef's Seasonal mix green salad is made with the freshest local fruit, Artisanal cheese, candied pecans and our house made vinaigrette
House Specialties
We cook traditional Southern Louisiana fare from the bayous south of I-10 to the shores of Lake Maurepas and the faubourgs and wards of New Orleans. These are the dishes you will find served by families all across the region. This is soul-food, Louisiana style
Pork Chop LaPlace
Andouille stuffed Berkshire pork chop, cold smoked and grilled, served with red beans, ham hock cornbread dressing, fried onions and tiger sauce
Blackened Gulf Fish
sauteed crabmeat, lemon butter, potatoes croquette, sauteed asparagus
Swamp Pasta
Sauteed gulf shrimp, Andouille sausage, fried alligator, fettuccine Pasta, Cajun cream and white wine sauce, onions, peppers and topped with a white remoulade sauce
Duck Dulac
Pan seared Duck breast cooked med rare, duck confit dirty rice, sweet potato puree, blue berry gastrique
Wagyu Poboy Cheese Burger
Ground Wagyu beef burger dressed with lettuce, tomato, onion, house made pickles, sharp cheddar cheese, on French bread served with a loaded baked fingerling potatoes
Roasted Carnival Cauliflower
Tri color potatoes, coconut curry sauce, fresh cilantro and mint
Braised Short Ribs
Red wine braised 10 oz. short rib served with garlic mash potatoes and fresh herbs
Desserts
Banana Foster Bread Pudding
Vanilla Ice cream, powdered sugar
Chocolate Brownie Pecan Pie
Vanilla ice cream, powdered sugar, cream anglaise, fresh berries.
Vanilla Bean Cream Brulee
Fresh berries and powdered sugar
Guava Cheesecake
Fresh berries and guava citrus glaze
