APERITIVO
APEROL SPRITZ £8.50
aperol - prosecco - soda
HUGO SPRITZ £8.50
elderflower liqueur - prosecco - soda
LIMONCELLO SPRITZ £8.50
limoncello - prosecco - soda
BREAD & NIBBLES
FOCACCIA BREAD £2.95
With olive oil and aged balsamic
MIXED PITTED OLIVES £2.50
Mixed pitted olives in oil
HOMEMADE DIPS
- Sun-blushed tomato tapenade£2.95
- Rose Harissa£2.95
- Basil Pesto£2.95
GARLIC BREAD
Tomato and garlic
- Small £4.00
- Large£7.50
Garlic and Rosemary
- Small £4.00
- Large£7.50
Garlic and Rosemary Cheese
- Small £4.50
- Large£8.50
STARTERS
ANTIPASTO SHARER £16.95
A selection of quality Italian cured meats and cheeses with mixed olives, focaccia bread.
FRITTO MISTO SHARER£15.95
Calamari, king prawns and zucchini in a light batter. Served with harissa aioli
BRUSCHETTA£6.50
With tomato, garlic, basil, balsamic and olive oil on toasted sourdough
CALAMARI£7.25
Lightly battered squid,served with aioli
STUFFED PORTOBELLO MUSHROOMS£6.95
With blue cheese, mozzarella and toasted bread crumbs
POLPETTE AL FORNO £6.95
Handmade beef brisket meatballs, oven baked in a Pomodoro sauce, topped with smoked mozzarella
PORK BELLY£7.50
Crispy pork belly bites drizzled with chilli honey
GNOCCHI PICANTE£6.95
Gnocchi cooked in a rich cherry tomato, chilli, white wine, red onion, garlic and parsley sauce, topped with parmesan
KING PRAWN COCKTAIL£7.95
Pan fried king prawns with crisp salad, marie rose dressing and toasted sourdo
CHEESE FONDUE£6.95
Freshly baked dough balls with a creamy four cheese fondue dipping sauce
- Extra dough balls£2.95
MOULES MARINIERE£7.95
Fresh mussels in a creamy white wine and garlic sauce with a hint of chilli served with warm focaccia
- Make it a main£14.50
BURRATA BRUSCHETTA£7.95
Served with hummus,sweet sun-blushed tapenade, rocket on toasted sourdough, finished with basil oil
MAINS
PAN FRIED SALMON£16.95
In shallot, cherry tomato, spinach, white wine cream sauce, served with crushed new potatoes
RISOTTO OF THE WEEK£16.95
Our server will inform you of today’s risotto
STEAK TAGLIATA
10oz Sirloin steak, rocket, cherry tomatoes, brandy cream sauce, finished with parmesan shaving and balsamic glaze.
CASARECCE POLLO PICCANTE£15.95
Casarecce pasta with hand torn chicken breast in a spicy chilli and cream sauce with spinach leaves, cherry tomatoes and fresh chilli
CASARECCE ARRABBIATA£14.95
Rich tomato, red onion and chilli sauce topped with parmesan and parsley
SWORDFISH£18.95
Chargrilled Swordfish steak, served with sauteed green beans and pineapple salsa.
TRADITIONAL PANCETTA CARBONARA£16.50
Pan-fried pancetta. Carbonara cooked the true Italian way, with eggs and parmesan, served with linguine
GOATS CHEESE & BEETROOT TAGLIATELLE£14.95
Roasted beetroot puree and topped with crumbled goats cheese, candied walnuts, rocket and balsamic glaze
PRAWN AND PANCETTA TAGLIATELLE£18.95
Prawns, pancetta, shallots, spinach in a white wine cream sauce with a hint of chilli, finished with rocket and parmesan
WOODFIRED PIZZA
Gluten-free dough and vegan/dairy-free cheese available on request | All pizzas can be made into a calzone - 1.50
PIZZA MARGHERITA£11.50
Pomodoro sauce base and mozzarella. Finished with hand-torn bufala and fresh basil oil
PEPPERONI£13.50
Pomodoro sauce base, mozzarella, Napoli pepperoni, mixed peppers and red onion finished with hand-torn bufala
CALABRIAN£15.95
Pomodoro sauce base, mozzarella and mascarpone, calabrian Nduja, salami Milano, mushroom, chilli flakes and rosemary, finished with hand-torn bufala, rocket and parmesan.
FESTA DELLA CARNE£15.95
Pomodoro sauce base, mozzarella, pepperoni, prosciutto ham, salami milano, chicken, mixed peppers and red onion finished with rocket,hand torn bufala,parmesan and chilli oil
PICANTE VERDURE£13.50
Pomodoro sauce base, mozzarella, mixed peppers,mushroom,red onion, cherry tomatoes, fresh cut chillies and jalapenos finished with hand-torn bufala,oregano and garlic oil
BOSCAIOLA£15.50
White base (garlic butter), mozzarella ,mushrooms,Tuscan pork and fennel sausage, finished with chilli honey
PIZZA CAPRINO£15.50
Pomodoro sauce base, mozzarella, goats cheese,caramelised red onions, cherry tomatoes, basil, cracked black pepper. Finished with hand-torn bufala,rocket and balsamic glaze.
TUSCAN ARRABBIATA£14.95
Pomodoro sauce base, mozzarella, tuscan pork and fennel sausage, scamorza cheese, red onion, chilli and mixed peppers finished with rocket, parmesan and chilli oil
BRIE AND MUSHROOM£14.50
White base (garlic butter), mozzarella, mushrooms, brie, finished with honey and parmesan
SIDES
SAGE & ONION STUFFING BALLS £2.95
YORKSHIRE PUDDINGS £1.50
ROAST POTATOES £3.95
PARMESAN & TRUFFLE FRIES£4.25
SWEET POTATO FRIES £3.70
HOMEMADE CAULIFLOWER CHEESE £3.95
PIGS IN BLANKETS £3.95
Macaroni & cheese topped with breadcrumbs
BUTTERED MIXED GREENS £3.95
SKIN ON SALTED FRIES £3.50
ROCKET & PARMESAN SALAD £3.50
