"Eclectic Modern Fusion" dishes with international influences. Full Fares, tapas and small plates. Many Gluten-Free and Vegetarian options are available.
Sharing Plates, Tapas & Pintxos
Soup Du Jour$12.00
Daily seasonal soup special, made from fresh and local ingredients
Charcuterie Board$25.00
Finest Premium Cured meats, Artisan cheeses, jam, almonds & seasonal fruits, homemade Pan de Agua & grissini
Mediterranean Platter (v) $21.00
Homemade hummus, marinated olives, tabouli, fried eggplant, stuffed grape & cabbage leaves, homemade Pan de Agua & grissini
Tuna Tartare $19.00
Sushi grade tuna, spicy red bell pepper sambal, avocado & homemade crispy chips
Hummus & Vegan Meatballs (v) $17.00
Hummus & Tahini Plate, warm vegetarian meatballs, homemade Pan de Agua & grissini
Roasted Almonds (GF) (v) $12.00
Blanched & roasted with extra virgin olive oil & fresh herbs
Shishito Peppers (GF) (v)$15.00
Roasted with Parmesan cheese, sea salt and lemon
Veracruz Style Octopus Ceviche (GF)$21.00
Cilantro Lime marinade, avocados & homemade chips
Emma's Shrimp Ceviche (GF)$21.00
Authentic Dominican style Lemon marinade, avocados & tostones
Jumbo Shrimp Cocktail (GF)$24.00
Five Jumbo Shrimp Cocktail, chef's house cocktail sauce
Short Rib Sliders$21.00
Braised Short Rib, spicy mayo, pickled cucumber & slaw, homemade sesame seed bun
Polpettine$19.00
Beef & Veal kofte as served in the Wine Bars of Paris & Venice, lemons, herbs & salsa rosada
Smoked Salmon Crostini $19.00
Norwegian Salmon, Horseradish Créme fraiche and caviar served on crostini
Garlic Shrimp$19.00
Warm Shrimp, garlic white wine reduction, arbol pepper, lemon, homemade Pan de Agua
Patatas Bravas (v)$15.00
Crispy potato wedges, melted smoked aged gouda & white American cheese, & spicy red bell pepper sambal
Baked Brie$17.00
Baked in crispy dough, served with jam
Mushroom Toast (v)$16.00
Melted Brie Cheese, homemade sourdough, caramelized maitake & cremini mushrooms, balsamic reduction, black truffle oil
Shrimp Tacos$19.00
Blackened, mango chutney, avocado, soft taco shells
Chef’s Authentic Vegetable Empanadas (v)$15.00
Fried eggplant, spinach, roasted garlic & bell peppers. Served with a side of tabouli
Chef’s Authentic Beef Empanadas$19.00
Braised Short Rib, Caramelized Onions & Garlic. Served with a side of tabouli
Brandie's Chimi Burger Sliders$24.00
An authentic all-beef Dominican Burger, Pan de Agua, pickled cabbage & onions, tomatoes, secret pink sauce
Pulled Pork Sliders$17.00
Braised pork , smoky chipotle pepper sauce, spicy mayo, pickled cucumber & slaw, homemade sesame seed bun
Seared Foie Gras$36.00
Seared Foie Gras, Pan de Agua toast & house sauce
Caviar Tasting Service$135.00
25 gr.'s of each Black Kaluga and Salmon Red Caviar, bite size tartlets, traditional accompaniments. Serves 2 to 4
Chef's Features - Full Fares
Chicken Schnitzel$27.00
Breaded chicken schnitzel, braised white & red cabbage, caper rosada
Pappardelle & Meatballs$25.00
All beef meatballs, chef’s special homemade gravy, homemade fresh pappardelle pasta, parmigiana cheese & garlic bread
Braised Short Rib$35.00
Slow braised boneless short rib, whipped potatoes & seasonal vegetables
Lamb Chops$47.00
Double Cut Bone-In Colorado Lamb Chops, panko crusted, Au gratin potatoes, sauteed spinach, roasted peppers & garlic
Jumbo Lump Crab Cakes$40.00
Two 4 oz jumbo lump crab cakes, potato rosti, seasonal vegetables, homemade tartar sauce
Seared Scallops$37.00
Seared U10 scallops, shrimp & octopus, red bell pepper sambal, tabouli
Filet Mignon$55.00
8 oz certified, hand selected, center cut Filet Mignon, potato rosti, seasonal vegetables, roasted garlic & homemade green peppercorn au poivre steak sauce
Filet of Salmon$34.00
Grilled Salmon, garbanzo puree & seasonal vegetables
Patatas Raspoutin$27.00
Crispy potato wedges, melted smoked aged gouda & white American cheese, spicy red bell pepper sambal, braised short rib & gravy
The Caviar Tower
Tower of Black Kaluga & Salmon Red Caviar, Smoked Norwegian Salmon, traditional accompaniments, special bottle of Chilled Vodka or Champagne. "Market Price"
Enhancements
Seared Jumbo U10 Scallop$14.00
Seared Foie Gras$35.00
Blue Cheese Crust$10.00
Sauteed Jumbo Shrimp$5.00
(GF) - Gluten Free | (v) - Vegetarian
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions