Frog & Slim

4.7

915 Reviews

$31 to $50

Contemporary American

Make a reservation

2 people

Nov 24, 2024

7:00 PM

Booked 21 times today

Good for special occasions
Great for creative cocktails
Neighborhood gem

Within a 10 minute walk to the Convention Center, Memorial Auditorium or the State Capital - Frog & Slim offers a unique experience with the background sounds of Jazz & Blues legends past and present. Two great pet friendly patios specially designed to soak up the Midtown vibe. Frog & Slim presents modern and classic cocktails, locally crafted brews, and a thoughtfully curated wine list for your enjoyment. Executive Chef Christian Viau has elevated thick cuts of prime meats, fresh caught seafood and intricate vegetarian creations to memorable heights.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Contemporary American, Farm-to-table, Steakhouse
Hours of operation
Brunch Sat, Sun 10:00 am–2:00 pm Dinner Tue–Thu 5:00 pm–9:00 pm Fri 5:00 pm–10:00 pm Sat 4:30 pm–10:00 pm Sun 4:00 pm–9:00 pm
Phone number
(916) 588-3764
Website
http://www.frogandslim.com/
Payment options
AMEX, Contactless Payment, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Christian Viau
Private party facilities
The Frog & Slim dining room is available for non private groups up to 16 guests through Tuesday - Sunday. A private event up to 26 guests can be set on Monday when restaurant is closed. Private Patio up to 18 guests are available through week. Special requirements for ADA and dietary restrictions are always accommodated and encouraged.

Location
1420 16th St, Suite 300, Sacramento, CA 95814
Neighborhood
Sacramento
Cross street
Corner of 16th ST and O St
Parking details
Street Parking
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Popular dishes

Marinated Olives $6.00
Cerignola Olives | Extra-Virgin Oil | Citrus Zest | Rosemary | Fennel Coriander
Truffle Fries $16.00
Shoe-String Crispy Fries | Truffle Oil | Fresh Herbs | Pecorino Cheese Fried Garlic | Lemon Aioli
Deviled Eggs$18.00
Organic Egg Gribiche | House Cured Ora King Salmon | Sturgeon Caviar Dill | Cucumber Slice
Bruschetta$17.00
Toasted Rye Bread | Baba Ganouj | Marinated Tomato | Pecorino Cheese Balsamic Reduction
Prince Edward Island Mussels* $22.00
Fennel | Parsley | Chablis Wine| Garlic Bread Points
Charcuterie Board*$28.00
Duck Breast Prosciutto | Cured Meats | Riette | Compliments
Artisan Cheese Board$23.00
Selected Artisan Cheese | Compliments
Fried Arancini $15.00
Fried Balls of Risotto | Pesto | Sundried Tomato | Ovalini Mozzarella Piperade Coulis

SOUP & SALADS

Roasted Tomato Basil Soup $11.00
Caesar$15.00
White Anchovy Caesar Dressing | Fried Capers | Shaved Pecorino
Golden Beet Salad$17.00
Fennel Goat Cheese Compote | Pumpkin Seeds | Smoked Gouda | Caraway Vinaigrette | Arugula
Frog & Slim Wedge Salad $18.00
Goat Cheese | Marinated Grapes | Red Onions | Crispy Prosciutto | Creamy Apple Vinaigrette | Balsamic Reduction | Fried Garlic

MAIN COURSE

Braised Pork Shank$38.00
Braised Au Jus | Yukon Potato Mash | Chutney | Pea Shoots
Alaskan Halibut*$44.00
Wild Caught Alaskan Halibut | Butternut Squash Puree | Roasted Cauliflower
Grilled Spanish Octopus $37.00
Wild Caught Spanish Octopus | Roasted Fingerling Potato | Andouille | Sundried Tomato | Kalamata Olives | Basil Crème Fraîche | Frisee
Chicken Confit$31.00
Mary’s Chicken Quarter Confit in Duck Fat | Rainbow Chard | Fondant Potato | Whole Grain Mustard Beurre Blanc
Dry-Aged Ribeye*$49.00
21 Day Dry Aged | Roasted Sunchokes | Crispy Green Beans | Demi
Artisan Lasagna$32.00
Fresh Pasta | Sunchoke Bechamel | Eggplant | Mushroom Duxelle Ricotta Cheese | Pecorino Crumble | Spinach | Citrus Vinaigrette
Mussel and Shrimp Piccata Pasta $33.00
Prince Edward Island Mussels | Gulf Coast Shrimp | Shallots | Pecorino Cheese | Lemon Caper White Wine Sauce | Melody Tomato
Frog & Slim Wagyu Burger* $24.00
Brioche | Applewood Bacon | Truffle Mayo | Arugula | Portobello Mushroom | Tomato | Red Onion | Smoke Gouda Cheese | Fries
Grilled New York*$41.00
Omaha Angus Strip | Fingerling Potato | Broccolini | Miso Compound Butter
Ora King Salmon*$39.00
Wild Caught King Salmon |Italian Black Rice | Broccolini | Seafood Saffron Bisque | Grilled Lime

FINISHING TOUCHES

Spiced Pumpkin Crème Brûlée $11.00
Spiced Organic Pumpkin Infused Custard | Caramelized Sugar
Bread Pudding $9.00
Artisan Bread | Fresh Fruit | Maple Cream Sauce Whipped Cream
Chocolate Truffles $10.00
Dark Chocolate Ganache | Cocoa Powder | Chocolate Sauce

Executive Chef Christian Viau

Sous Chef Anthony Fox

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.

A 3% service fee is added to help provide a livable wage and benefits for our team. This is not a gratuity.

SMALL BATCH CRAFTED BEER $9

Three Crows Black Lager , Alaro, Sacramento
La Boeheim Pilsner - Alaro | Sacramento, CA

CRAFTED COCKTAILS

created by Mixologist Tyler Reck

Heart of Gold $16.00
Golden Beet Infused Gin | Yellow Chartreuse | Drambuie | Fresh Lemon Juice
Frog & Slim Old Fashioned $17.00
Marker’s Mark 46 Bourbon | Cherry & Orange Bitters | Demerara Syrup
Cucumber Basil Gimlet $16.00
Vodka | St. Germain | Cucumber Puree | Lime Juice | Basil Syrup
Open & Clove $17.00
Clove Infused Rye Whiskey | Jamaican Rum | Celery Bitters| Demerara Syrup
Spiced Pear Sidecar $16.00
Cognac | Orange Curacao | Fresh Lemon | House-made Spice Pear Syrup
Cleared For Take Off $17.00
Bourbon | Amaro Nonino | Aperol | Lemon Juice | Clarified with Greek Yogurt
Die Another Day $16.00
Vodka | Gin | White Vermouth infused with Duodui’s 2010 Reserved Aged Tea| Lemon & Orange bitters
Poached Pear Margarita $15.00
Blanco Tequila | House-made Poached Pear Puree | Fresh Lime Juice
Bitter Sweet $16.00
Chocolate Infused Tequila | Cynar| Serrano Chili Agave | Aleppo | Fresh Lemon Juice
Frog & Slim Sangria $15.00
Pinot Noir | Cognac | Cinnamon | Star Anie| Fresh Berry | Citrus

WINE BY THE GLASS

SPARKLES AND BUBBLES

Benvolio Prosecco | Veneto, Italy NV
- Glass$11.00
- Bottle$48.00
Chandon Brut | Napa Valley NV
- Glass$13.00
- Bottle$56.00
Arnaud Lambert Crémant de Loire Rosé | Loire Valley, France
- Glass$15.00
- Bottle$65.00

WHITE VARIETALS

Pinot Grigio, J Dusi | Paso Robles ’22
- Glass$10.00
- Bottle$39.00
Chenin Blanc, Aperture | North Coast ‘22
- Glass$14.00
- Bottle$52.00
Sauvignon Blanc, Chasing Venus | Marlborough, NZ ‘23
- Glass$12.00
- Bottle$46.00
Sauvignon Blanc, Quivira | Sonoma ’22
- Glass$14.00
- Bottle$56.00
Chardonnay, The Arsonist | Dunnigan Hills ‘20
- Glass$12.00
- Bottle$46.00
Albariño, La Caña
- Glass$15.00
- Bottle$65.00
Chardonnay, Hartford Court | Russian River Valley ’22

SKIN-CONTACT & ROSÉ

Rosé, Pedroncelli Rosé | Dry Creek Valley ‘22
- Glass$13.00
- Bottle$48.00
Grenache Blanc, Bonny Doon ‘Orange’ | Central Coast ’21
- Glass$11.00
- Bottle$42.00

RED VARIETALS

Grenache, Bodegas Nekeas ‘El Chaparral’ | Spain ‘20
- Glass$14.00
- Bottle$52.00
Syrah, The Paring by Jonata | Santa Ynez Valley ‘20
- Glass$16.00
- Bottle$59.00
Cabernet Sauvignon, Far Niente ‘Post & Beam’ | Napa ’21
- Glass$24.00
- Bottle$88.00
Cabernet Sauvignon, Miguel Torres | Valle del Maipo ’21
- Glass$17.00
- Bottle$64.00
Zinfandel, Once & Future | Contra Costa ‘18
- Glass$16.00
- Bottle$59.00
Red Blend, The Arsonist | Dunnigan Hills ‘20
- Glass$13.00
- Bottle$48.00
Malbec, Nello Olivo| El Dorado ’21
Pinot Noir, Tracy & Cie | Loire Valley, France ’20

WINE BY THE BOTTLE

SPARKLES & BUBBLES

Blue Farm Albariño Pétillant Naturel | Sonoma 21’ $70.00
Veuve Clicquot Yellow Label | Champagne, France NV $120.00
Laurent-Perrier Blanc de Blancs Brut Nature | Champagne, France $135.00
Billecart-Salmon Brut Rosé | Champagne, France NV $140.00
Billecart-Salmon Brut Reserve | Champagne, France NV (½ Bottle) $48.00
J Vineyards Brut | California NV$52.00
Arnaud Lambert Crémant de Loire Rosé $65.00
J Vineyards Brut Rosé | California NV$76.00

WHITE VARIETALS

Chardonnay
Rombauer | Carneros ’20 $85.00
Far Niente | Napa Valley ‘21 $112.00
Peter Michael Le Carriér | Knights Valley ’21 $145.00
Jean-Marc Brocard | Burgundy, France ’22 $68.00
The Prisoner | Carneros’ 21$70.00

Other Whites

Crossroads by Rudd Sauvignon Blanc | Mt. Veeder ’20 $72.00
Chalk Hill Sauvignon Blanc | Sonoma Coast ’19 $46.00
Ferrari-Carano Fume Blanc | Sonoma ’20 $40.00
Gundlach Bundschu Gewürztraminer | Sonoma ’21 $55.00

RED VARIETALS

Pinot Noir

MacRostie | Sonoma Coast ‘21 $75.00
Purple Hands | Willamette Valley, Oregon ’22 $105.00
Occidental | Sonoma Coast ’20 $120.00
EnRoute Les Pommiers | Russian River ’19 $95.00

Cabernet Sauvignon

Stags’ Leap | Napa Valley ‘20 $98.00
Nickel & Nickel State Ranch | Napa Valley ’21 $175.00
Ghost Block | Oakville ’20 $135.00
Mt. Brave | Mt. Veeder ’19 $140.00
Far Niente | Napa Valley ’21 $195.00
Aperture | Alexander Valley ’20 $115.00
TOR Cimarossa | Howell Mountain ’18 $190.00

Other Reds

Leonetti Cellars Merlot | Walla Walla Valley ’20 $125.00
Chappellet Merlot | Napa Valley ’19 $90.00
La Fiorita Brunello di Montalcino | Tuscany, Italy ’18 $110.00
Nello Olivo Malbec | El Dorado ’21 $65.00
Devils Proof Rockpile Ridge Malbec | Sonoma ’19 $240.00
Nello Olivo Sagrantino | El Dorado ’17 $158.00
Radio-Coteau Syrah | Las Colinas ’18 $95.00
Sine Qua Non ‘Disenta II’ Syrah | Central Coast ’20 $345.00
A. Rafanelli Zinfandel | Dry Creek Valley ’21 $95.00
Frog’s Leap Estate Zinfandel | Napa Valley ’20 $70.00

What 915 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.8Service
4.5Ambience
4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Frog & Slim offers a "great intimate dining experience" with a "fantastic atmosphere" and "attentive service." Guests rave about the "delicious wagyu burger" and "expertly prepared pork shank." The "unique cocktails" and "seasonal menu" add to its charm. Despite some mixed reviews, it's a standout for many, especially for special occasions.

915 Reviews

D
David
Sacramento
1 review
4.0
1 review
Dined 1 day ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
The people were great. The food was good but I expected it to be a little better. I would recommend it unless you’re expecting it to be five star,melt in your mouth, food. The prices were very reasonable and our Waiter was terrific. Great wine and cocktails. I would go back.
Is this helpful?
S
Steven
Sacramento
14 reviews
5.0
14 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We've dined at Frog & Slim several times over three or four years. Every meal over that time was excellent as was the service and cocktails/wine. Last night our party ordered the Grilled New York Steak, the Octopus, the Halibut, and Chicken Confit. Every dish was perfectly cooked and delicious as were the Pumpkin Creme Brulee and Bread Pudding desserts. If you are looking for an upscale dining experience in a relaxed environment, Frog & Slim is a great choice!
Is this helpful?
N
Nancy
Sacramento
4 reviews
5.0
4 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is my third time dining at Frog & Slim and it did not disappoint. Janelle provided excellent service, was very knowledgeable about all the menu items, and attentive without hovering. My friends and I ordered different items (deviled eggs, bruschetta, braised pork shank, artisan lasagne, wagyu burger, pumpkin spice crème brûlée, bread pudding) and everything was delicious. The stand outs for me were the bruschetta with the toasted rye bread and the bread pudding. I will definitely be back!
Is this helpful?
A
Amanda
Sacramento
5 reviews
vip
5.0
5 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of my favorite places in Sac. There’s always at least one specialty cocktail with an unexpected mix of things. The pork shank is one of my comfort dishes. It’s perfect every time. The portion size is huge and the meat is super tender. Our service is always wonderful. Staff is attentive, but not bothersome or distracting. Overall a great place to
Is this helpful?
C
Christina
Sacramento
3 reviews
5.0
3 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was delicious and they really set a classy jazzy vibe! Everyone working there was perfectly attentive and explained the dishes to my friend and I. The owner even stopped by to check and see how we were doing and chatted for a bit. Very welcoming place! I plan on going back very soon.
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PK
PaulaK
San Francisco
4 reviews
5.0
4 reviews
Dined on November 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved our brunch! The wait staff interacts with customers as if we are friends and truly interested in us. My daughter and granddaughter ordered the biscuits and gravy and it wasn't like any biscuits and gravy I've ever had! The chef elevated this popular dish to an outstanding treat! I ordered the omelette and the caramelized onions popped! The chef visited our table to check in with us and if we were enjoying our meal. A+. We had a wonderful experience for our birthday celebration!
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J
Jovy
San Francisco
2 reviews
5.0
2 reviews
Dined on November 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The ambiance is upscale, modern and classy. We came for weekend Brunch. Janelle was our server and she was so attentive and delightful! My friend ordered the Brioche French toast and a side of chicken sausage. He enjoyed every fluffy, sweet and creamy bite and even shared with me. I was intrigued and also on the fence about ordering the Turkish eggs since I wasn’t familiar with some of the ingredients like Aleppo pepper (used in brown butter sauce) and Duqqa spice. Janelle gushed about the dish and gave me a taste of the Aleppo pepper brown butter to help me make a decision. It was so smooth with a hint of spice. I ended up loving the Turkish eggs. Each bite was so decadent. I also ordered an espresso vodka cocktail and it was perfectly smooth. Highly recommend. Will be back for supper since this place gives serious jazzy supper club vibes.
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M
Mark
Chicago
2 reviews
vip
5.0
2 reviews
Dined on November 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very nice dinner and drinks. Our server Jack was terrific
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G
Gabriel
Sacramento
2 reviews
5.0
2 reviews
Dined on November 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic food, fantastic service, I recommend you try the squid!
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BR
BarbaraR
Phoenix
4 reviews
5.0
4 reviews
Dined on November 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was great! We got the last table inside and enjoyed every minute. The pork shoulder was everything I imagined it could be—falling off the bone, hearty and delicious. The halibut was so good. Exquisite meal. Outstanding waiter Jack who made the best drink and food recommendations. Bravo Frogs!
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FAQs

Frog & Slim offers takeout which you can order by calling the restaurant at (916) 588-3764.

Frog & Slim is rated 4.7 stars by 915 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 24, 2024

7:00 PM

Booked 21 times today

Order delivery or takeout

1420 16th St, Suite 300, Sacramento, CA 95814

Dining areas

Additional information

Cross street
Corner of 16th ST and O St
Neighborhood
Sacramento
Hours of operation
Brunch Sat, Sun 10:00 am–2:00 pm Dinner Tue–Thu 5:00 pm–9:00 pm Fri 5:00 pm–10:00 pm Sat 4:30 pm–10:00 pm Sun 4:00 pm–9:00 pm
Price
$31 to $50
Cuisines
Contemporary American, Farm-to-table, Steakhouse
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Street Parking
Payment options
AMEX, Contactless Payment, Discover, Mastercard, Visa
Executive chef
Christian Viau
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.frogandslim.com/
Phone number
(916) 588-3764
Private party facilities
The Frog & Slim dining room is available for non private groups up to 16 guests through Tuesday - Sunday. A private event up to 26 guests can be set on Monday when restaurant is closed. Private Patio up to 18 guests are available through week. Special requirements for ADA and dietary restrictions are always accommodated and encouraged.

Frog & Slim

Make a reservation

Order delivery or takeout

Dining areas

Additional information

Braised Pork Shank

Frog & Slim Wedge Salad

Breakfast Bread Pudding

STARTERS

Marinated Olives $6.00

Truffle Fries $16.00

Deviled Eggs$18.00

Bruschetta$17.00

Prince Edward Island Mussels* $22.00

Charcuterie Board*$28.00

Artisan Cheese Board$23.00

Fried Arancini $15.00

SOUP & SALADS

Roasted Tomato Basil Soup $11.00

Caesar$15.00

Golden Beet Salad$17.00

Frog & Slim Wedge Salad $18.00

MAIN COURSE

Braised Pork Shank$38.00

Alaskan Halibut*$44.00

Grilled Spanish Octopus $37.00

Chicken Confit$31.00

Dry-Aged Ribeye*$49.00

Artisan Lasagna$32.00

Mussel and Shrimp Piccata Pasta $33.00

Frog & Slim Wagyu Burger* $24.00

Grilled New York*$41.00

Ora King Salmon*$39.00

FINISHING TOUCHES

Spiced Pumpkin Crème Brûlée $11.00

Bread Pudding $9.00

Chocolate Truffles $10.00

Executive Chef Christian Viau

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.

A 3% service fee is added to help provide a livable wage and benefits for our team. This is not a gratuity.

SMALL BATCH CRAFTED BEER $9

Three Crows Black Lager , Alaro, Sacramento

La Boeheim Pilsner - Alaro | Sacramento, CA

CRAFTED COCKTAILS

Heart of Gold $16.00

Frog & Slim Old Fashioned $17.00

Cucumber Basil Gimlet $16.00

Open & Clove $17.00

Spiced Pear Sidecar $16.00

Cleared For Take Off $17.00

Die Another Day $16.00

Poached Pear Margarita $15.00

Bitter Sweet $16.00

Frog & Slim Sangria $15.00

WINE BY THE GLASS

SPARKLES AND BUBBLES

Benvolio Prosecco | Veneto, Italy NV

Chandon Brut | Napa Valley NV

Arnaud Lambert Crémant de Loire Rosé | Loire Valley, France

WHITE VARIETALS

Pinot Grigio, J Dusi | Paso Robles ’22

Chenin Blanc, Aperture | North Coast ‘22

Sauvignon Blanc, Chasing Venus | Marlborough, NZ ‘23

Sauvignon Blanc, Quivira | Sonoma ’22

Chardonnay, The Arsonist | Dunnigan Hills ‘20

Albariño, La Caña

Chardonnay, Hartford Court | Russian River Valley ’22

SKIN-CONTACT & ROSÉ

Rosé, Pedroncelli Rosé | Dry Creek Valley ‘22

Grenache Blanc, Bonny Doon ‘Orange’ | Central Coast ’21

RED VARIETALS

Grenache, Bodegas Nekeas ‘El Chaparral’ | Spain ‘20

Syrah, The Paring by Jonata | Santa Ynez Valley ‘20

Cabernet Sauvignon, Far Niente ‘Post & Beam’ | Napa ’21

Cabernet Sauvignon, Miguel Torres | Valle del Maipo ’21

Zinfandel, Once & Future | Contra Costa ‘18

Red Blend, The Arsonist | Dunnigan Hills ‘20

Malbec, Nello Olivo| El Dorado ’21

Pinot Noir, Tracy & Cie | Loire Valley, France ’20

WINE BY THE BOTTLE