SMALL PLATES
French Escargot a la Bourguignon$14.00
served with bread
Traditional French Onion Soup $12.00
gruyere cheese gratinee
Wild Mushroom Strudel$15.00
house baked phyllo pastry, masala anglaise
Classic Caesar Salad$11.00
parmesan, baked croutons and anchovies upon request
Organic Heirloom Tomato Salad$13.00
Pesto drizzle, pine nuts, sweet onions, & Mediterranean olives
MAIN PLATES
all plates served with complimenting vegetables and accompaniments
Chef’s Special
Market Rate chef’s seasonal selections
Australian Barramundi a la Plancha$36.00
Chef’s Preparation of the day
Peppered Elk Medallions$38.00
bluet juniper berry demi-glace
Braised Short Rib Rigatoni Bolognaise$28.00
in red wine tomato sauce
Natural Pork Mignon$34.00
a la crème de champignons
Grilled Vegetable Wellington$28.00
basil Tomato jus
FOR THE SWEET HEARTED
House Made Desserts
French Style Dark Chocolate Mousse$9.00
Fresh whipped cream
Tahitian Vanilla Bean Crème Brule $11.00
Chef’s Creation By Item
Available when inspiration & market ingredients align