## Four Kings: A Nostalgic Journey Through Cantonese Cuisine
Step into Four Kings and be transported to a vibrant world of nostalgia and flavor. This San Francisco gem, helmed by chefs Franky Ho and Mike Long, serves up a modern take on Cantonese cuisine, infused with the chefs' personal memories and a playful spirit.
The atmosphere is electric, with 90s Cantopop tunes filling the air and retro Hong Kong memorabilia adorning the walls. The open kitchen allows you to witness the culinary artistry firsthand, as chefs prepare dishes like the signature **fried squab** and the innovative **mapo spaghetti**.
The menu is a celebration of bold flavors and unexpected combinations. Start with the **XO escargot with milk bread**, a decadent treat that will leave you wanting more. For a taste of tradition, try the **Hong Kong black peppered steak**, cooked to perfection and bursting with savory notes. Vegetarians will delight in the **garlic pea shoots**, a simple yet flavorful dish that showcases the freshest ingredients.
Four Kings is more than just a restaurant; it's an experience. It's a place to gather with friends, share delicious food, and reminisce about the golden age of Hong Kong cinema. So come hungry, come curious,
Why they're an Icon
Executive chef: Mike Long & Franky Ho
From the OpenTable editors: Drop a pin in Chinatown for your mapo spaghetti needs—the playful Four Kings pop-up now has a permanent address. Watch chefs Franky Ho and Mike Long prepare crowd favorites like fried squab and chili crisp pig head in an open kitchen in the lively dining room, complete with retro '90s and Y2K Hong Kong memorabilia and a Cantopop soundtrack.
Commercial between Kearny and Grant. Nearby garage at Portsmouth Square.
Parking details
Street Parking
Public transit
Located in the heart of Chinatown, Four Kings is convenient to reach by Muni or BART (Montgomery St. Station is a 12-minutes walk via Sansome St. and Commercial St.).
Reviews can only be made by diners who have eaten at this restaurant
4.6
4.6 based on recent ratings
4.6Food
4.7Service
4.5Ambience
4.2Value
Noise • Moderate
Loved For
San Francisco Bay Area
Hot spot
San Francisco Bay Area
Chinese
San Francisco
Hot spot
Review summary
AI-generated from verified diner reviews
Four Kings in SF is a "creative izakaya-like spot" blending traditional Chinese and Japanese flavors with a nostalgic 90s Cantopop vibe. Diners rave about the "amazing flavors" of dishes like mapo spaghetti and XO escargot. Though some find items salty, the overall dining experience is "incredible" and welcoming.
At present, Four Kings has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.
FAQs
Four Kings is rated 4.6 stars by 134 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Commercial between Kearny and Grant. Nearby garage at Portsmouth Square.
Neighborhood
Chinatown
Hours of operation
Mon, Thu–Sun 6:00 pm–11:00 pm
Price
$30 and under
Cuisines
Chinese
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Street Parking
Public transit
Located in the heart of Chinatown, Four Kings is convenient to reach by Muni or BART (Montgomery St. Station is a 12-minutes walk via Sansome St. and Commercial St.).