Autumn Small Plates
Bread Board£5.50
Sourdough, Butter, Marmite Butter.
Charcuterie Board£15.50
3 Seasonal Cured Meats, Cornichons, Pickled Chillies.
Cheese Board£12.50
3 Cheeses, Grapes, Cornichons, Onion Chutney, Crackers.
Baked Camembert£16.50
Hassleback Potato, Charcuterie, Sourdough & Pickles.
Chorizo£8.50
Cooked in Cider.
Maisie’s Catalan Bread£4.50
Tomato Pulp & Garlic Oil. Add Serrano Ham or Anchovies +2.
Halloumi & Potato£8.50
Red Pepper Ketchup.
Roasted Pepper & Anchovy Crostini£8.00
Aioli.
Torched Mackerel & Beetroot£9.00
Soft Herbs.
Charred Broccoli£8.00
Romesco Sauce, Toasted Almonds.
Grilled Hake£14.00
Miso Glazed Celeriac, Chive.
Roasted Chicken Thighs£15.00
Chorizo & Chickpea Stew, Gremolata.
Pig cheek Bourguignon£16.50
Mushroom, Onion, Pancetta, Buttered Mash.
Soy Salmon£14.50
Crispy Seaweed, Sesame, Ponzu Sauce.
Roasted Carrot Salad£12.00
Crispy Onion, Chilli, Honey, Yogurt.
10oz Grilled Pichana Steak£19.00
Lyonnaise Onions, Truffle Mayo.