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  3. Portland / Oregon
  4. Willamette Valley
  5. Newberg
Forage, Newberg, OR

Forage

4.7
4.7
13 Reviews
$31 to $50
Pizzeria

Make a reservation

2 people
7:00 PM
Booked 4 times today
  • Neighborhood gem
  • Charming
  • Great for outdoor dining
Forage invites wine tourists from around the globe to enjoy a delightful culinary experience curated by Chef Kris Utz. This charming bungalow-turned-neighborhood restaurant offers a rustic-chic ambiance and a menu that celebrates wood-fired cuisine with locally sourced and foraged ingredients. If you've ever seen the movie "The Big Night," that's Forage. From savory wood-fired pizzas to delicate handmade pastas, scrumptious desserts, and vibrant seasonal sides and entrees, each dish highlights the bounty of the region, perfectly complemented by an exquisite selection of Oregon and global wines. Forage promises a low-key and quaint experience with amazing service that unites the flavors of the Pacific Northwest with unparalleled artisanal craftsmanship.

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Pizzeria, Italian, American
  • Hours of operation
    Mon, Thu–Sun 4:00 pm–9:00 pm
  • Phone number
    (971) 281-8633
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Kris Utz
  • Neighborhood
    Newberg
  • Cross street
    Highway 99
  • Parking details
    Street Parking
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

What 13 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.6Ambience
  • 4.6Value

NoiseModerate

Loved For

  • Willamette Valley

    Most Booked

Review summary

AI-generated from verified diner reviews
Forage offers a cozy, charming atmosphere with "excellent wood-fired pizza," fresh pasta, and a "great wine list." Guests praise the "unique and excellent" dishes and commend the attentive service, even during busy times. The restaurant's affordability and delightful setting make it a "hidden gem" worth revisiting.

13 Reviews
  1. Janet

    VIP

    Portland

    40 reviews

    5.0

    40 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We were looking for a new pizza place and Open Table led us to the Forage. The Forage is a quaint restaurant in a cottage style house that offers several different pizzas. We had both the appetizers offer because we couldn't decide! The polenta fries were the best I have had, and the roasted artichoke dip served with warms pita bread actually tasted like artichoke and not cream cheese! To be honest I only tried two of the pizzas because the third had Calabrian chilies and I am a wimp! Both my husband and son loved it! I recommend the Forge to anyone looking for a yummy pizza to enjoy at the restaurant or to take home.

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  2. Bonnie

    Portland

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was a great experience. Limited menu but if you want charred fire oven pizza this is a good place to get it. The artichoke dip and Forage salad were both delicious. The pizza is thin crust and shareable for two. Comes in one size about 12”. Staff is engaging, service was good. Extensive wine and drink list. Atmosphere was a renovated old house done very well, cozy. Prices were surprisingly reasonable in this day of ridiculous prices you find elsewhere. That was very appreciated. We will return.

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  3. Lisa

    VIP

    Portland

    2 reviews

    5.0

    2 reviews

    Dined on December 30, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious pizza and salad! We sat by the fire and it was such a cozy setting.

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  4. Casey

    Portland

    4 reviews

    1.0

    4 reviews

    Dined on December 14, 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 2
    Busy, quite understaffed. Appeared to be a nice restaurant. Sat for 20 minutes without any service or acknowledgement that things might be delayed. We can understand they are busy but to be ignored was unprofessional and a turn-off.

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  5. David

    Portland

    3 reviews

    5.0

    3 reviews

    Dined on December 3, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent Wood Fired Pizza & Fresh Pasta! Great Wine List, Local Producers and Nice European Selections.

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  6. Ed

    Los Angeles

    12 reviews

    5.0

    12 reviews

    Dined on November 26, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    This place is a hidden gem. It doesn’t look like much from the outside, but inside is cozy and charming. Good food and service.

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  7. Michael

    Portland

    1 review

    5.0

    1 review

    Dined on October 27, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Genuine wood-fired pizza. Everything was excellent.

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  8. Tyler

    Phoenix

    2 reviews

    5.0

    2 reviews

    Dined on October 26, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful food and great restaurant. Super busy last night and they were still wonderful and provided great service.

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  9. John

    VIP

    St. Louis

    26 reviews

    5.0

    26 reviews

    Dined on October 15, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Salad and the two pizzas we ordered were unique and excellent. Restaurant is in a house with a craftsman style.

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  10. Libbie

    Portland

    2 reviews

    5.0

    2 reviews

    Dined on September 7, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Seated quickly, Stephanie and Paul excellent in their service. First time there, will return.

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FAQs

Forage offers takeout which you can order by calling the restaurant at (971) 281-8633.

Forage is rated 4.7 stars by 13 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 4 times today

Order delivery or takeout

Google Map for Forage

210 W 1st St, Newberg, OR 97132-2916

Additional information

  • Cross street
    Highway 99
  • Neighborhood
    Newberg
  • Hours of operation
    Mon, Thu–Sun 4:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Pizzeria, Italian, American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Kris Utz
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
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