Forage

Forage reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. A

   Allison VIP

   Greater Boston6 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We sampled just about everything on the menu including the hot sauce sampler and it was all delicious. Standouts were the MUSHROOM POZOLE VERDE and ROASTED MUSHROOMS & APPLES which was topped with caramel onion ice cream. Amazing. Our server Zoe took great care of us and found the perfect wine for everyone to enjoy with their main dishes.
   

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2. I

   Ingrid

   Washington DC2 reviews

   5.0

   Dined on March 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Forage is a gem! The food is absolutely stunning. My friend and I ordered a sample of small plates. Everything was exquisite, and we especially liked the mushroom gratin with caramelized onion ice cream. I'm a dessert person and restaurants usually don't do them well, but the black cherry pastry was phenomenal. I also really appreciated the small scale of the restaurant. The noise level is reasonable and we could have a conversation easily, even on a busy Saturday night. Reservations are a must.
   

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3. M

   Marc

   Greater Boston1 review

   4.0

   Dined on March 22, 2025

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   Really cool vibe and GREAT service. A young team creating sg interesting in a basement space. Tables looked great but bar seating allowed us to interact more intimately with wait staff. A relaxed and grunge style reception and space. But the downside were the main dishes, which were outlandishly overpriced. Each dish should have been 10 dollars less than they were. CAMBRIDGE once again overselling itself. Presentation was below average. Vegan dishes are not great. DESSERTS ARE GREAT! Worth a visit but wallet will be thin afterwards.
   

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4. OT

   OpenTable Diner

   Greater Boston1 review

   5.0

   Dined on March 21, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was the best experience and meal we’ve had in a very long time. 10/10
   

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5. OT

   OpenTable Diner

   New York City1 review

   5.0

   Dined on March 21, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very amazing vegan food. We had the vegan tasting menue and it was delicious an nourishing. Servie was great too.
   

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6. M

   Matthew VIP

   New York City1 review

   4.0

   Dined on March 15, 2025

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 4

   No complaints really, I think some dishes were quite expensive given what we received but were still tasty
   

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7. S

   Shawn

   Greater Boston1 review

   5.0

   Dined on March 11, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Super friendly and helpful staff. They were able, and willing, to accommodate my fiancé dietary restrictions due to Celiac. The food was great.
   

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8. OT

   OpenTable Diner VIP

   San Francisco1 review

   1.0

   Dined on March 9, 2025

   1. Overall 1
   2. Food 1
   3. Service 2
   4. Ambience 4

   This place has been a go to for me but the food was disappointing and the vegetables tasted like they had been washed in bleach. we ordered an $17 almond cake that was gritty and gross, and they charged me $6 for soda water. Wont be going back.
   

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9. ML

   MattL

   Greater Boston2 reviews

   5.0

   Dined on March 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Tasting menu was fantastic. Everyone working here was so nice and welcoming. A great place to go for a special occasion.
   

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10. OT

    OpenTable Diner

    New York City1 review

    3.0

    Dined on March 8, 2025

    1. Overall 3
    2. Food 1
    3. Service 5
    4. Ambience 5

    My partner and I had the tasting menu, her the vegan and myself the omnivore. We both thought our respective meals were awful, though I personally thought the vegan one was much better, but not worth $70 by any means. Only dessert was decent. I’ve never had so many pickled dishes in my life. I’ve had many creative vegan and non-vegan dishes, and this is absolutely at the bottom.
    

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