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So thankful for an amazing time. Keep it up! Thanks Juan.","submittedDateTime":"2023-11-16T16:24:41Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Monika","isVip":null,"profileColor":"PUMPKIN","initials":"M","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":167,"endIndex":172,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1258738-28620-120114547082","text":"Waitress are really helpful and friendly but the point on going to Brazil steak house was grill meat. Our reservation was 8:15 we we sit our table around 8:20, get our drinks, our bottle of wine came my husband and his friend took a plate of buffet but there is a 2 maybe 4 person (it is full on Friday night) walking with grill and around 9pm they stop at my table. I walk to buffet there 4 plate of eggplant seems like they try to fill empty space. I am sorry I don't I will go there again. I went to Tyson an other Friday, It was great everything. I love steak I had to turn my coin to red to tell them stop coming over.","submittedDateTime":"2023-10-01T14:14:52Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":563,"endIndex":568,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1258738-25964-130116012773","text":"I had gone to the Tyson’s branch and then Reston. Reston has a long way to go. in Tyson’s a current promotion was clearly advertised. In Reston, I literally had to ask 4 to 5 different servers and they couldn’t exactly tell about the details of the promotion. During 2h there, we got offered chicken excessively and some cuts came once or twice. We didnt really have a server for drinks, reorder sides and desserts. That was frustrating. The buffet was inferior to Tyson’s as well. Their corn was super hard for example. Also we went long periods of time without any meats being offered. Tyson’s had meat being offered constantly. I hope Reston steps up, or I’ll drive to Tyson’s. Some of the cuts tasted good, but most were under seasoned which should be the hallmark of Brazilian steak.","submittedDateTime":"2023-08-21T20:14:29Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"CarolineP","isVip":true,"profileColor":"ICECREAM","initials":"CP","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/64614438.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":782,"endIndex":787,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1258738-3346-160141563896","text":"First time at this location. Upon arriving the venue was beautiful. I came in before my other guest arrived. We both didn't find the hostess to be pleasant or hospitable towards up. We waited at the bar for our table to become available and the bartenders were very kind and happily explained all the drinks, including this Pineapple infused rum. Once we got seated we were served by Ariana who was very nice. She was very attentive and kind. Alternative staff also checked in with us constantly and we felt very well taken care of. The food was very tasty. Every steak had a beautiful salty bite. And I am addicted to their Brazillian Lemonade. Overall a great experience, only hitch was the hostess and her unwelcoming demeanor.","submittedDateTime":"2022-12-26T22:51:46Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"BryantA","isVip":null,"profileColor":"MUSTARD","initials":"BA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":564,"endIndex":569,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Other","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":true,"hasEnhancedPrivateDining":true,"description":"Big Groups, Big Perks","formattedPhone":"(571) 307-5874","contact":"Our Sales Manager","largestCapacity":200,"__typename":"PrivateDining"},"seoTranslations":{"metaTitle":"%(restaurantName)s Restaurant - %(locationName)s | Book on OpenTable","__typename":"SeoTranslations"},"restaurantReviewSummary":{"summary":"Fogo de Chão in Reston offers a diverse selection of meats, with enthusiastic mentions of \"excellent service\" and \"amazing food.\" Guests appreciate the \"spectacular\" staff and lively atmosphere, perfect for special occasions. 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Waiter disappeared then we had 8 random staff checking in on us. We asked for the same things over and over again. At\nOne point - I went to the bar to get water.\n\nThe original waiter forgot to give us our medallions so no one brought the meats to us. Another staff person realized it and brought the medallions over. The salad bar looked very unappealing. It didn't look fresh. Our lobster tail was tiny.\n\nNot at all with the price they charged. 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Thank you.","responseDateTimeUtc":"2025-05-05T16:34:00Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-05-04T12:52:01Z","dinedDateTime":"2025-05-03T18:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1258738-74039-130015929983","text":"3rd time at thins location. Food is good, service is always terrific. Their premium cuts of meat have to be requested, or I would rate a 10. 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Thanks for your continued support!","responseDateTimeUtc":"2025-05-06T21:26:29Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-05-04T15:45:21Z","dinedDateTime":"2025-05-02T18:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1258738-73595-100101933680","text":"Great food, well prepared with huge variety .food servings were excellent and the quality of the prepared meats was excellent. It’s a great alternative to going to a traditional steak house and haviing just one kind of steak.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":7,"nickname":"richard","metro":{"metroId":13,"displayName":"Philadelphia","__typename":"Metro"},"initials":"r","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-26T19:47:34Z","dinedDateTime":"2025-04-25T19:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1258738-73036-110033115171","text":"Horrendous. Everything was way overcooked to the point of being inedible. Food was terrible top to bottom. Service was terrible and chaotic, but given the holiday that is understandable and forgivable. My wife is Brazilian and we have been to other Brazialian steak restaurants — we typically love it. She used to manage a churrasco restaurant in Santa Catarina — this is not how you do it. This location is a bad one, unfortunately. A terrible experience at a price and restaurant experience we don’t plan on trying again.","rating":{"food":1,"service":1,"ambience":1,"value":1,"noise":"QUIET","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":12,"nickname":"Richard","metro":{"metroId":9,"displayName":"Washington DC","__typename":"Metro"},"initials":"R","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"We're sorry to hear that your visit didn't meet expectations, Richard. Your comments on the food and service are concerning. Our team aims to ensure each guest's experience is memorable, and we'd like to make this right. Please reach out via our website contact form so we can discuss your experience further. Thank you.","responseDateTimeUtc":"2025-04-22T12:36:16Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-04-21T12:27:18Z","dinedDateTime":"2025-04-20T13:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1258738-73019-160054143996","text":"Fresh food hot off the grill and a variety of choices at the market table. The service was spectacular, and our glasses were always full. This was a special occasion, and the staff checked in to ensure everyone was satisfied.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Courtney","metro":{"metroId":9,"displayName":"Washington DC","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-19T02:06:25Z","dinedDateTime":"2025-04-18T13:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1258738-72856-150181617745","text":"Nice atmosphere. Market Table contains less items than other locations.","rating":{"food":4,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Shirley","metro":{"metroId":18,"displayName":"Baltimore","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Shirley, thank you for sharing your experience. It's great that you enjoyed the atmosphere, but we're sorry to hear your disappointment with the Market Table offerings. We truly value your input and would like to discuss your thoughts further. Please reach out to us through our website contact form. Thank you!","responseDateTimeUtc":"2025-05-06T22:49:31Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-04-16T21:38:47Z","dinedDateTime":"2025-04-16T12:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1258738-71630-160020766236","text":"Unfortunately, the quality of the meat brought to our table was poor: extremely fatty and hard to chew.","rating":{"food":2,"service":3,"ambience":2,"value":2,"noise":"QUIET","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":7,"nickname":"Karen McAndrew","metro":{"metroId":92,"displayName":"Richmond","__typename":"Metro"},"initials":"K","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/61115249.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Karen, we're sorry to hear that the quality of the cuts didn't meet expectations during your visit. Our team strives to provide the best dining experience. We'd like to address your concerns further, so please reach out via our website contact form. Thank you for sharing your feedback.","responseDateTimeUtc":"2025-04-16T13:27:58Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-04-15T22:13:33Z","dinedDateTime":"2025-04-12T13:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1258738-70003-170075055187","text":"Stephanie was amazing! Such great service!! 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Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Additional information
Dining style
Casual Elegant
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Hours of operation
Mon–Thu 11:30 am–9:30 pm
Fri, Sat 11:30 am–10:00 pm
Sun 11:30 am–9:00 pm
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wine
Experiences
Tomahawk & Tequila Bar Event
$45.00 per person
May 29, 2025 only
Experience a night of indulgence with the ultimate dry-aged and tequila pairing. Enjoy tastings of Dry-Aged Tomahawk Ribeye, perfectly paired with two premium tequilas of your choice—including Código 1530, Don Julio Añejo, Patrón Silver, and more—alongside Brazilian-inspired bar bites.
Private dining
Offers
All-Day Bar Fogo
Multiple dates available
Sun - 11:30 AM - 2:00 PM, 2:00 PM - 9:00 PM,Mon - Thu - 11:30 AM - 3:00 PM, 3:00 PM - 9:30 PM,Fri - 11:30 AM - 3:00 PM, 3:00 PM - 10:00 PM,Sat - 11:30 AM - 2:00 PM, 2:00 PM - 10:00 PM
Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.
Popular dishes
Menu
Fogo de Chão - Reston's menu was last updated on 5/1/2025.
Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail$28.00
Six jumbo shrimp.
Seafood Tower$112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.
The Churrasco Experience
Our Gauchos carefully butcher, simply season and fire roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.
Full Churrasco*$65.00
Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone in Ribeye, Filet, Lamb Chops, and more.
Indulgent Churrasco$85.00
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter BathedTM Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.
Enhance your experience with:
Butter BathedTM Lobster Tail$18.00
Black Truffle Butter$8.00
All Jumbo Lump Crab Cake$18.00
Roasted Bone Marrow$9.00
Share an indulgent cut
Share an indulgent cut
Dry Aged Tomahawk Ancho (Ribeye)*$115.00
36oz. Long Bone Ribeye, dry aged 42 days.
Wagyu NY Strip*$150.00
20oz. premium graded.
Wagyu Porterhouse*$165.00
30oz. premium graded, aged for 21 days.
Whole Branzino*$85.00
2lb. whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)*$160.00
24oz. premium graded Ribeye.
Entrées
Includes the Market Table & Feijoada Bar and seasonal sides.
Single Churrasco Cut$45.00
Choose one fire roasted cut from Picanha, Fraldinha, Lamb Picanha, Double Cut Pork Chop, or Roasted Chicken - 8 10oz carved tableside by our Gaucho Chefs.
Market Table & Feijoada Bar$36.00
Visit as often as you like. Includes a naturally gluten free array of seasonal salads, charcuterie, exotic fruit, nutrient dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Chilean Sea Bass$53.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan Seared Salmon*$45.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak$41.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta$42.00
Tossed with carrot ginger sesame dressing.
Shareable Sides
Sized to share for two or more.
Lobster Mashed Potatoes$18.00
Butter BathedTM lobster, fresh chives.
Oscar Crab Asparagus$15.00
Jumbo lump crab, Brazilian béarnaise.
What 681 people are saying
Fogo de Chão - Reston reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1
4.1 based on recent ratings
4.2Food
4.1Service
4.2Ambience
3.9Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
Fogo de Chão in Reston offers a diverse selection of meats, with enthusiastic mentions of "excellent service" and "amazing food." Guests appreciate the "spectacular" staff and lively atmosphere, perfect for special occasions. However, some note organizational issues and long waits during peak times. Overall, a memorable dining experience.
681 Reviews
A
Aaron
Washington DC1 review
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
I had a great experience and would recommend this restaurant to those that love tasty foods, great atmosphere and good drinks! The event we went to was called THE Experience! We were served tasty bites, given a couple drink tickets, and got a chance to sample a lot of different meats, cheeses and vegetables all for $45! I’ll be back and plan on bringing some new friends with me next time.
Fogo de Chão - RestonResponded today
Thanks, Aaron! We're thrilled you had a great time at THE Experience event. It's wonderful to know you enjoyed the atmosphere and delectable selections. We look forward to welcoming you and your friends back! By the way, if you haven't yet, joining Fogo Rewards can enhance your future visits with exclusive benefits.
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R
Ramon
Mexico City1 review
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 5
10 out of 10
AC to high, I was cold during dinner
I will defo repeat
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L
Lisa VIP
Washington DC11 reviews
3.0
Dined 7 days ago
Overall 3
Food 3
Service 2
Ambience 3
Disappointing experience. Waiter disappeared then we had 8 random staff checking in on us. We asked for the same things over and over again. At
One point - I went to the bar to get water.
The original waiter forgot to give us our medallions so no one brought the meats to us. Another staff person realized it and brought the medallions over. The salad bar looked very unappealing. It didn't look fresh. Our lobster tail was tiny.
Not at all with the price they charged. Seemed very disorganized for the amount of staff they do have.
Fogo de Chão - RestonResponded 5 days ago
Lisa, we regret to hear that your visit didn't meet expectations, and we appreciate your detailed feedback. Our team aims for seamless service and we'll be discussing these points internally. Please reach out via our website contact form so we can better understand your experience and strive for improvement. Thank you.
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SB
SteveB VIP
Atlanta9 reviews
4.0
Dined on May 2, 2025
Overall 4
Food 5
Service 5
Ambience 5
3rd time at thins location. Food is good, service is always terrific. Their premium cuts of meat have to be requested, or I would rate a 10. Still - it’s a great experience.
Fogo de Chão - RestonResponded 4 days ago
Steve, we're thrilled you've enjoyed your visits with us! It's wonderful to know our food and service have consistently met your expectations. For your next visit, we'd be delighted to serve the premium cuts upon request. We hope you'll consider joining our Fogo Rewards for exclusive benefits. Thanks for your continued support!
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r
richard
Philadelphia7 reviews
5.0
Dined on April 25, 2025
Overall 5
Food 5
Service 5
Ambience 5
Great food, well prepared with huge variety .food servings were excellent and the quality of the prepared meats was excellent. It’s a great alternative to going to a traditional steak house and haviing just one kind of steak.
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R
Richard
Washington DC12 reviews
1.0
Dined on April 20, 2025
Overall 1
Food 1
Service 1
Ambience 1
Horrendous. Everything was way overcooked to the point of being inedible. Food was terrible top to bottom. Service was terrible and chaotic, but given the holiday that is understandable and forgivable. My wife is Brazilian and we have been to other Brazialian steak restaurants — we typically love it. She used to manage a churrasco restaurant in Santa Catarina — this is not how you do it. This location is a bad one, unfortunately. A terrible experience at a price and restaurant experience we don’t plan on trying again.
Fogo de Chão - RestonResponded on April 22, 2025
We're sorry to hear that your visit didn't meet expectations, Richard. Your comments on the food and service are concerning. Our team aims to ensure each guest's experience is memorable, and we'd like to make this right. Please reach out via our website contact form so we can discuss your experience further. Thank you.
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C
Courtney
Washington DC1 review
5.0
Dined on April 18, 2025
Overall 5
Food 5
Service 5
Ambience 5
Fresh food hot off the grill and a variety of choices at the market table. The service was spectacular, and our glasses were always full. This was a special occasion, and the staff checked in to ensure everyone was satisfied.
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S
Shirley
Baltimore4 reviews
4.0
Dined on April 16, 2025
Overall 4
Food 4
Service 5
Ambience 5
Nice atmosphere. Market Table contains less items than other locations.
Fogo de Chão - RestonResponded 4 days ago
Shirley, thank you for sharing your experience. It's great that you enjoyed the atmosphere, but we're sorry to hear your disappointment with the Market Table offerings. We truly value your input and would like to discuss your thoughts further. Please reach out to us through our website contact form. Thank you!
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K
Karen McAndrew VIP
Richmond7 reviews
2.0
Dined on April 12, 2025
Overall 2
Food 2
Service 3
Ambience 2
Unfortunately, the quality of the meat brought to our table was poor: extremely fatty and hard to chew.
Fogo de Chão - RestonResponded on April 16, 2025
Karen, we're sorry to hear that the quality of the cuts didn't meet expectations during your visit. Our team strives to provide the best dining experience. We'd like to address your concerns further, so please reach out via our website contact form. Thank you for sharing your feedback.
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C
Courtney VIP
Richmond8 reviews
4.0
Dined on April 10, 2025
Overall 4
Food 4
Service 5
Ambience 5
Stephanie was amazing! Such great service!! This was our 3rd visit and would fully be back again.
Fogo de Chão - RestonResponded 3 days ago
Thank you, Courtney, for the kind words about Stephanie and the great service you received. We're thrilled to know you've visited us multiple times and are excited to have you back. Joining Fogo Rewards could enhance your next experience with exclusive benefits and rewards.
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FAQs
Fogo de Chão - Reston offers takeout which you can order by calling the restaurant at (571) 531-9777.
Fogo de Chão - Reston is rated 4.1 stars by 681 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.