Fogo de Chão - Oak Brook

4.6

1492 Reviews

$30 and under

Brazilian

Fogo de Chão - Oak Brook

4.6

$30 and under

Brazilian

Oak Brook

Make a reservation

2 people

Dec 4, 2024

8:30 PM

Booked 99 times today

Good for special occasions
Lively
Good for groups

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Order delivery or takeout

Private dining

Book your next event with us

View details

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Hours of operation
Mon–Thu 11:00 am–9:30 pm Fri, Sat 11:00 am–10:30 pm Sun 11:00 am–9:00 pm
Phone number
(630) 716-2929
Website
https://fogodechao.com/location/chicago-oak-brook/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 360.
Private party contact
Our Sales Manager: (630) 634-0499

Location
Oak Brook Commons, 1204 22nd St, Oak Brook, IL 60523
Neighborhood
Oak Brook
Parking details
Public Lot
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Gift card

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Offers

Bar Fogo Features
Multiple dates available
Come join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites - including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh ground in-house $10 Picanha Burger, available every day from opening to close.

Popular dishes

?
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail$28.00
Six jumbo shrimp.
Seafood Tower$112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

The Churrasco Experience

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For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natur...
Full Churrasco*$47.50
The experience that made Fogo famous. Enjoy a continuous selection of premium Brazilian cuts carved tableside like the signature Picanha, Fraldinha, and Roasted Chicken as well as steakhouse classics � Bone-in Ribeye, Filet, Lamb Chops ...

Share an indulgent cut

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Share an indulgent cut
Roasted Bone Marrow$26.00
Crispy toasts, chimichurri.
Wagyu NY Strip*$150.00
20oz. premium graded.
Whole Branzino*$85.00
2lb. whole fresh fish, blistered and carved tableside.
Dry-Aged Tomahawk Ancho (Ribeye)*$115.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu Ancho (Ribeye)*$160.00
24oz. premium graded Ribeye.
Wagyu Porterhouse*$165.00
30oz. premium graded, aged for 21 days.

Entr�es

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Add the Market Table & Feijoada Bar to your entr�e for $18
Single Currasco Cut*$10.00
Choose your favorite fire-roasted cut, from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop or Roasted Chicken � served continuously and carved tableside by our Gaucho Chefs. Includes Market Table and Brazilian sides.
Market Table & Feijoada Bar$18.00
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more. Includes Brazilian sides.
Chilean Sea Bass$33.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*$25.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak$21.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta$22.00
Tossed with carrot ginger-sesame dressing.

What 1,492 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.5Service
4.6Ambience
4.4Value

Noise • Moderate

Loved For

West Suburbs
Most Booked

Review summary

AI-generated from verified diner reviews

Fogo de Chão - Oak Brook offers an exceptional Brazilian steakhouse experience with "outstanding service" and "perfectly seasoned meats." Guests rave about the "phenomenal atmosphere" and attentive staff, making special occasions truly memorable. While some mention occasional service delays, the overall dining experience is highly recommended for its quality and ambiance.

1,493 Reviews

U
Uriel
Chicago
7 reviews
5.0
7 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an amazing experience at Fogo de Chão in Oakbrook! The food was incredible, but what truly made our visit memorable was the outstanding service from our server, Miguel. He was attentive, friendly, and made sure we had everything we needed. Miguel went above and beyond to ensure our evening was perfect. Thank you for such a wonderful experience—we will definitely be back.
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R
Renee
Chicago
7 reviews
5.0
7 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Thank you thank you for a great overall experience.We are happy that you had such a great area in the restaurant. It was almost a private space and gave us a chance to visit easily. Plenty of space around our long table. This was our group’s 2nd experience at Fogo. I will encourage repeated visits as our coordinator! The food choices were high quality and refreshed quickly. Lovely and festive decor for the Christmas season.
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H
Hani
Chicago
3 reviews
vip
5.0
3 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The staff always ensure an amazing experience. Service is top notch, always attentive yet never imposing, and we never feel rushed even on a busy weekend when we last visited. Food is of excellent quality, fresh and great taste. Very much value the entire experience and appreciate the attention and service we received.
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d
david
Chicago
14 reviews
vip
5.0
14 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The service attention and food today was excellent. Very attentive to our needs and couldn’t do enough for us. excellent
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C
Carolina
Chicago
1 review
4.0
1 review
Dined 6 days ago
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 5
Server was not attentive and meat wasn’t coming around the area where we were sitting
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A
Antonio
Chicago
7 reviews
5.0
7 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
First time at a restaurant during Thanksgiving. Staff was courteous and very attentive. We were impressed with the service and it was super busy. Good job Fogo and thank you.
Is this helpful?
J
Jesse
Chicago
2 reviews
5.0
2 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our server Miguel did a great job, very attentive to our needs great service
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L
LAMA
Chicago
4 reviews
5.0
4 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is not the first time we dine at Fogo and it is always sure to impress us. We had a wonderful experience and the staff was very responsive and prompt.
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C
Charmaine
Chicago
1 review
5.0
1 review
Dined on November 27, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 3
There is a vast amount of delicious meats that are served; the salad bar is nice, but could offer a lot more: fruit, soup, various salads, hot veggies. The ambiance is pleasantly ok and the service was great!! 😊
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A
Anthony
Chicago
3 reviews
5.0
3 reviews
Dined on November 26, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best bang for your buck I will definitely be back!
Is this helpful?

FAQs

Fogo de Chão - Oak Brook offers takeout which you can order by calling the restaurant at (630) 716-2929.

Fogo de Chão - Oak Brook is rated 4.6 stars by 1492 OpenTable diners.

Fogo de Chão - Oak Brook does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Fogo de Chão - Oak Brook

4.6

$30 and under

Brazilian

Oak Brook

Make a reservation

2 people

Dec 4, 2024

8:30 PM

Booked 99 times today

Order delivery or takeout

Oak Brook Commons, 1204 22nd St, Oak Brook, IL 60523

Additional information

Neighborhood
Oak Brook
Hours of operation
Mon–Thu 11:00 am–9:30 pm Fri, Sat 11:00 am–10:30 pm Sun 11:00 am–9:00 pm
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Public Lot
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Website
https://fogodechao.com/location/chicago-oak-brook/
Phone number
(630) 716-2929
Private party facilities
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 360.
Private party contact
Our Sales Manager: (630) 634-0499

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Fogo de Chão - Oak Brook

Fogo de Chão - Oak Brook

Make a reservation

Order delivery or takeout

Private dining

Additional information

Gift card

Bar Fogo Features

Filet Mignon Board

Wagyu Porterhouse

The Bone

Starters

?

Jumbo Shrimp Cocktail$28.00

Seafood Tower$112.00

Chilled Lobster & Shrimp$48.00

The Churrasco Experience

?

Full Churrasco*$47.50

Share an indulgent cut

?

Roasted Bone Marrow$26.00

Wagyu NY Strip*$150.00

Whole Branzino*$85.00

Dry-Aged Tomahawk Ancho (Ribeye)*$115.00

Wagyu Ancho (Ribeye)*$160.00

Wagyu Porterhouse*$165.00

Entr�es

?

Single Currasco Cut*$10.00

Market Table & Feijoada Bar$18.00

Chilean Sea Bass$33.00

Pan-Seared Salmon*$25.00

Cauliflower Steak$21.00

Seared Tofu and Sesame Black Bean Pasta$22.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Fogo de Chão - Oak Brook offer delivery through OpenTable or takeout?

How is Fogo de Chão - Oak Brook restaurant rated?

Does Fogo de Chão - Oak Brook offer gift cards?

Is Fogo de Chão - Oak Brook currently accepting reservations?

Fogo de Chão - Oak Brook

Make a reservation

Order delivery or takeout

Additional information

Gift card