Fogo de Chao - Brea, CA

Review summary

1. OT

   OpenTable Diner

   Los Angeles1 review

   3.0

   Dined 1 day ago

   1. Overall 3
   2. Food 5
   3. Service 1
   4. Ambience 4

   I recommend going to this place when it is not dinner or lunch rush time because service will be terrible. The food is always great and the gauchos are on top of it but servers are not attentive and come back to your table multiple times telling you that someone will bring whatever you asked them for previously instead of doing it themselves. Thank you to the manager Jacob that was on duty for picking up the servers slack!
   

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2. OT

   OpenTable Diner

   Los Angeles2 reviews

   1.0

   Dined 2 days ago

   1. Overall 1
   2. Food 1
   3. Service 2
   4. Ambience 2

   Poor experience, meats did not come around very often, kept having to ask waiters for assistance with meats, even though place cards were flipped on the green side, salad bar 3 out of 5.
   

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3. L

   Larry VIP

   Los Angeles9 reviews

   4.0

   Dined 2 days ago

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 3

   Incredibly slow service. Not a wide range of cuts made available (chicken with bacon, sirloin, garlic picanha, regular pincanha, and lamb.
   

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4. t

   table21 VIP

   San Francisco6 reviews

   4.0

   Dined 3 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Selah and Mo provided wonderful service and were very attentive to our needs.
   

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5. J

   Jenny

   Los Angeles17 reviews

   4.0

   Dined 4 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   We arrived around 5:30 pm and were seated rapidly and the service was exceptional i thought they came around very frequently and of course it was delicious. The salad bar was plentiful with many varieties of vegetables, along with hot soup, steamed rice and beans. I wish the table sides were at least warm, but other than that is everything was beautifully prepared.
   

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6. A

   Anastasiia

   Unspecified1 review

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Me and my husband had amazing evening in this restaurant. I was impressed by how they took my request when booking into consideration and did exactly as I asked. Food, atmosphere and service are excellent! Highly recommend Fogo de Chão in Brea for special dates, you’ll have only positive emotions!
   

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7. OT

   OpenTable Diner

   Orange County1 review

   5.0

   Dined on March 3, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Pretty expensive for what it is, but lots of fun.
   

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8. SP

   SteveP

   Los Angeles7 reviews

   2.0

   Dined on March 3, 2025

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 3

   Service was very slow. I have been to several other Brazilian churrascarias and Fogo has always had the worst service, in Brea, Irvine or Beverly Hills, it doesn’t matter which city. Servers would pass us by or we would have to wait so long that we would just fill up with salad to keep us satisfied. Decided to come on a whim to take my family out for dinner but would not go back again. There are several other churrascarias that provide better service and food a short distance away in either Irvine or DTLA.
   

   Fogo de Chao - Brea, CAResponded 4 days ago

   We regret to hear your recent experience did not meet expectations. We strive for attentive service, and we're sorry to learn about the delays you faced. We'd appreciate the opportunity to discuss your experience further. Please reach out via our website contact form so we can address your concerns. Thank you.
   

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9. FR

   FernandoR

   Los Angeles2 reviews

   5.0

   Dined on March 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great place, quality meats, service is always great
   

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10. OT

    OpenTable Diner

    Orange County3 reviews

    5.0

    Dined on March 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Had a little wait with the reservation but enjoyed the experience there. Will be back.
    

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