Fogo de Chao - Tyson's

4.3

2307 Reviews

$30 and under

Brazilian

Make a reservation

2 people

Feb 16, 2025

7:00 PM

Booked 156 times today

Experiences are available.

Good for groups
Good for special occasions
Lively

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Order delivery or takeout

Private dining

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Hours of operation
Mon–Thu 11:30 am–10:00 pm Fri, Sat 11:30 am–10:30 pm Sun 11:30 am–9:00 pm
Phone number
(703) 556-0200
Website
https://fogodechao.com/location/tysons/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Marinho Detumin
Private party facilities
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 300.
Private party contact
Our Sales Manager: (571) 395-1775

Location
1775 Tysons Blvd, Suite 50, Tysons, VA 22102
Neighborhood
Tysons Corner / McLean
Cross street
Tysons Blvd & Galleria Drive
Parking details
Valet parking $5.00. Garage self-parking is available at an hourly rate not to exceed $12.<br />
Public transit
Metro Silver Line
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Delivery, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wine

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Experiences

Carnival Celebration Bar Event
$29.00 per person
Feb 27, 2025 only
Kick off Carnival early at Bar Fogo with your favorite handcrafted Caipirinha flavors and passed-Bar Bites. Enjoy your choice of Traditional, Strawberry Hibiscus, Mango Habanero, or Passion Fruit — crafted with your choice of silver or gold cachaça. Experience these flavors alongside our most beloved Bar Bites, including savory Brazilian Empanadas, Bacon-wrapped Steak, Chicken Sliders, and more. It’s a celebration you won’t want to miss.
Stag's Leap Wine Cellars Dinner
$109.00 per person
Mar 19, 2025 only
Join us for a four-course dinner featuring Stag’s Leap Wine Cellars of Napa Valley. Savor classically beautiful wines including KARIA Chardonnay, AVETA Sauvignon Blanc, FAY & ARTEMIS Cabernet Sauvignon—each paired perfectly with chef-curated courses like Roasted Napa Cabbage Salad, Lamb Picanha, Wagyu Porterhouse and more.

Offers

All-Day Bar Fogo
Multiple dates available
Sun - 11:30 AM - 2:00 PM, 2:00 PM - 9:00 PM,Mon - Thu - 11:30 AM - 3:00 PM, 3:00 PM - 10:00 PM,Fri - 11:30 AM - 3:00 PM, 3:00 PM - 10:30 PM,Sat - 11:30 AM - 2:00 PM, 2:00 PM - 10:30 PM
Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.

Popular dishes

Gold Rush$10.00
Woodford Reserve Bourbon, Tempus Fugit, lemon.
Cucumber Mint Smash$10.00
Tito's Vodka, muddled cucumber, fresh mint, lime.
Caipirinha$10.00
Silver Cachaça, fresh muddled limes, cane sugar.
Strawberry Hibiscus Caipirinha$10.00
Silver Cachaça, house-made hibiscus elixir, strawberries, lime.
Passionate Caipirinha$10.00
Silver Cachaça, passion fruit, lime.
Premium Caipirinha$15.00
Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.
Mango Habanero Caipirinha$15.50
Silver Cachaça, limes, mango, habanero peppers.
Samba Squeeze Martini$16.00
Grey Goose Le Citron Vodka, St-Germain, blood orange, guava.
Our Negroni$15.00
The Botanist, Antica Formula, Campari.
Yellowbird$16.00
Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.
Tequila Thyme$17.50
Patrón Silver, Disaronno Amaretto, basil, thyme, lemon.
Blood Orange Manhattan$19.50
Old Forester Bourbon, Antica Formula, blood orange, angostura bitters.
Superfruit Lemonade$17.50
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.
Caramelized Pineapple Old Fashioned$18.00
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry.

South American Cocktails | Clean Cocktails

Clean Cosmo$8.50
CleanCo V (Vodka) Apple, cranberry, fresh lemon.
CleanR Sour$8.50
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
Clean Cucumber Martini$8.50
CleanCo V (Vodka) Apple, cucumber, basil, lemon twist.

Wines by the Glass

Chardonnay, Natura by Emiliana Chile$8.00
Rosé, Montes, "Cherub" Colchagua Valley, Chile$8.00
Red Blend, The Seeker Mendoza, Argentina$8.00
Malbec, Alamos Mendoza, Argentina$8.00

Wines by the Glass | Sparkling

Prosecco, La Marca Italy, NV$12.25
Brut Rosé, Le Grand Courtâge, "Grand Cuvee" France 187ml$21.00
Brut, Chandon California 187ml$28.00

Wines by the Glass | White

Moscato d'Asti, Umberto Fiore Piedmont, Italy$15.50
Riesling, Chateau Ste. Michelle Columbia Valley, Washington$14.50
Pinot Grigio, Mezzacorona Delle Venezie, Trevenezie, Italy$14.00
Sauvignon Blanc, Lapostolle, "Grand Selection" Rapel Valley, Chile$15.00
Sauvignon Blanc, Kim Crawford Marlborough, New Zealand$17.00
Chardonnay, William Hill Estate Winery North Coast, California$13.00
Chardonnay, Mer Soleil, "Reserve" Monterey County, California$19.00

Wines by the Glass | Red

Pinot Noir, Robert Mondavi Private Selection California$15.00
Pinot Noir, A to Z Wineworks Oregon$18.50
Pinot Noir, Meiomi California$19.50
Merlot, Lapostolle, "Grand Selection" Rapel Valley, Chile$15.00
Malbec, Bodega y Viñedos Catena, "Catena" Vista Flores, Mendoza, Argentina$16.00
Malbec, Jorjão by Fogo de Chão, "Reserva" Mendoza, Argentina$17.50
Red Blend, Zuccardi, "Q" Valle de Uco, Mendoza, Argentina$17.50
Red Blend, Eulila by VIK Cachapoal Valley, Chile$19.00
Red Blend, The Prisoner Wine Company, "Unshackled" California$20.00
Cabernet Sauvignon, J. Lohr, "Seven Oaks" Paso Robles, California$15.50
Cabernet Sauvignon, Trapiche, "Tesoro" Uco Valley, Mendoza, Argentina$17.00
Cabernet Sauvignon, Daou Paso Robles, California$19.50
Cabernet Sauvignon, The Sonhadores by Cline Family Cellars Alexander Valley, California$21.00

What 2,307 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.4Food
4.1Service
4.4Ambience
4.1Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Fogo de Chao in Tysons Corner offers an "amazing" dining experience with "outstanding" service, "delicious" food, and a "superb" salad bar. The restaurant's "serene ambience" and "great atmosphere" make it perfect for special occasions. Guests rave about the variety of meats and the attentive staff, making it a "must try."

2,307 Reviews

J
Josh
Washington DC
2 reviews
5.0
2 reviews
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I've been to this Fogo de Chão multiple times, and every visit has been exceptional. The servers and gauchos are always attentive, professional, and welcoming. The food is consistently delicious, with perfectly cooked cuts of meat and a fresh, well-stocked Market Table. Even on the busiest nights, the quality of service and experience never falters. Whether it’s a casual dinner or a special occasion, this location always delivers a top-tier dining experience. Also the parking situation here is much better than the Fogo locations in DC. Highly recommend!
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A
Angel
Washington DC
1 review
3.0
1 review
Dined 1 day ago
1. Overall 3
2. Food 5
3. Service 3
4. Ambience 5
We went for Valentines day, i have always come to this restaurant on valentines its was my go to for this especial day, but yesterday service was bad my server didn’t even come to ask how we’re were doing untill when we were done. Always with the server for the meats they were not coming to us, seemed like they were out of meats yesterday like I said this was not like that bejore.
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A
Andre
Washington DC
1 review
2.0
1 review
Dined 1 day ago
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 2
Took 35 min after my set reservation to get seated then the service didn’t arrive until a few minutes after that. I understand it was packed but I waiting 35-40 min past the reservation was not what I expected. Plus the Valet service was not running, they were just directing traffic instead. Then the food was okay, the servers with the food were not stopping by our table even after signaling to them. I believe the food is much better at Chima and especially the service and atmosphere.
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G
George
Washington DC
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food, great waiters and service. I would recommend to others.
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K
Kenneth
Richmond
2 reviews
2.0
2 reviews
Dined 1 day ago
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 3
We sat and watched as gauchos led past us on several occasions. They would serve people to our left and right and then walk away. When a manager came to our table to ask questions, gauchos began to serve us, but once he walked away, we were ignored again.
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B
Barry
Washington DC
3 reviews
4.0
3 reviews
Dined 1 day ago
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 5
Good experience and value, was very busy for Valentine’s Day but overall everything was good understanding how extremely busy it was
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OT
OpenTable Diner
Los Angeles
7 reviews
4.0
7 reviews
Dined 1 day ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Got last minute Valentines day reservations. Ordered a ribeye, took 45mins to come but it was worth it. All night happy hour kept me busy. Nice experience
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S
Santiago
Unspecified
1 review
4.0
1 review
Dined 2 days ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
I like the experience, specially the food was pretty good and the service was perfect as well. Overall everything was great and unforgettable
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s
stephanie
Greater Boston
1 review
3.0
1 review
Dined 2 days ago
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 3
The area we were seated in constantly kept getting skipped and those around us noted the same thing
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B
Benjamin
Washington DC
1 review
2.0
1 review
Dined 2 days ago
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 2
Coming here on Valentines day was the worst idea.. it was very crowded and service was very slow.. my family and I had to wait for 2 hours to get enough meats and only had 4 gauchos stop by to offer us flank steak.. the picanha was rarely available, and the bar was backed up for drinks. For a dinner over $265 I expected more attentive service and a larger variety of meats. Avoid this location on holidays for a better experience for your $$$.
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FAQs

Fogo de Chao - Tyson's offers takeout which you can order by calling the restaurant at (703) 556-0200.

Fogo de Chao - Tyson's is rated 4.3 stars by 2307 OpenTable diners.