Fogo de Chao - Rosemont

4.1

4762 Reviews

$30 and under

Brazilian

Make a reservation

2 people

Feb 16, 2025

7:00 PM

Booked 221 times today

Experiences are available.

Good for special occasions
Good for groups
Hot spot

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Order delivery or takeout

Private dining

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Hours of operation
Mon–Thu 11:00 am–10:00 pm Fri, Sat 11:00 am–10:30 pm Sun 11:00 am–9:00 pm
Phone number
(847) 678-7200
Website
https://fogodechao.com/location/rosemont/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Private party facilities
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 350 guests.
Private party contact
Our Sales Manager: (972) 971-6313

Location
5460 Park Place, Rosemont, IL 60018
Neighborhood
Rosemont
Cross street
Balmoral Ave
Parking details
For Valet, Drop-off, or 2-Hour Weekday Lunch Parking: Follow signs for Aloft Hotel off Balmoral or Bryn Mawr. Complimentary Parking is available in MB Financial Park Garage
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

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Experiences

Carnival Celebration Bar Event
$29.00 per person
Feb 27, 2025 only
Kick off Carnival early at Bar Fogo with your favorite handcrafted Caipirinha flavors and passed-Bar Bites. Enjoy your choice of Traditional, Strawberry Hibiscus, Mango Habanero, or Passion Fruit — crafted with your choice of silver or gold cachaça. Experience these flavors alongside our most beloved Bar Bites, including savory Brazilian Empanadas, Bacon-wrapped Steak, Chicken Sliders, and more. It’s a celebration you won’t want to miss.
Stag's Leap Wine Cellars Dinner
$109.00 per person
Mar 20, 2025 only
Join us for a four-course dinner featuring Stag’s Leap Wine Cellars of Napa Valley. Savor classically beautiful wines including KARIA Chardonnay, AVETA Sauvignon Blanc, FAY & ARTEMIS Cabernet Sauvignon—each paired perfectly with chef-curated courses like Roasted Napa Cabbage Salad, Lamb Picanha, Wagyu Porterhouse and more.

Offers

All-Day Bar Fogo
Multiple dates available
Sun - 11:00 AM - 2:00 PM, 2:00 PM - 9:00 PM,Mon - Thu - 11:00 AM - 3:00 PM, 3:00 PM - 10:00 PM,Fri - 11:00 AM - 3:00 PM, 3:00 PM - 10:30 PM,Sat - 11:00 AM - 2:00 PM, 2:00 PM - 10:30 PM
Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.

Popular dishes

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail$27.00
Six poached shrimp.
Seafood Tower$112.00
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & Shrimp$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table
Churrasco$49.50

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone Marrow$26.00
Crispy toasts, chimichurri.
Wagyu NY Strip*$150.00
20oz. premium graded.
Wagyu Ancho (Ribeye)*$160.00
24oz. premium graded Ribeye.
Tomahawk Ancho*$115.00
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*$85.00
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*$165.00
30oz. premium graded, aged for 21 days.

Entrées | Select Cut

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire-roasted cut, carved tableside.
Picanha*$39.00
Fraldinha*$39.00
Lamb Picanha*$39.00
Bisteca de Porco$39.00
Frango$37.00

Entrées | Brunch Market Table

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market Table$35.00
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.

Entrées

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan-Seared Salmon*$39.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak$37.00
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Chilean Sea Bass$46.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Roasted Veggie Power Bowl$35.00
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean Pasta$40.00
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brunch Cocktails

Passion Fruit Mimosa$10.00
Fogo Bloody Mary$11.00
Rosé, Montes, Cherub$8.00
Prosecco, La Marca$11.75

Brazilian Inspired Beverages

Brazilian Limonada$5.75
Guaraná Antarctica$4.95
Paradise Spritz$5.50
Pineapple Mint Lemonade$5.00

What 4,762 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.1

4.1 based on recent ratings

4.3Food
4.1Service
4Ambience
3.9Value

Noise • Moderate

Loved For

Northwest Suburbs
Great for brunch
Northwest Suburbs
Hot spot
Northwest Suburbs
Most Booked

Review summary

AI-generated from verified diner reviews

Fogo de Chao - Rosemont offers a lively dining experience with "amazing food and outstanding service." Guests appreciate the "superbly cooked meat and fish" and the variety available at the market table. While some mention slow service on busy nights, many praise the "great customer service" and attentive staff, especially servers like Andrew and Felix. Perfect for special occasions, this location stands out for its flavorful meats and vibrant atmosphere.

4,762 Reviews

W
Wadley
Chicago
1 review
5.0
1 review
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Nice and a great experience my girlfriend was happy
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C
Curt
VIP
Chicago
2 reviews
1.0
2 reviews
Dined 1 day ago
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Made reservations for 5:00. Place was and absolute zoo; waited for 45 minutes then left. Had impression they intentionally overbook.
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J
Jessica
Chicago
1 review
4.0
1 review
Dined 1 day ago
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 3
They were busy and food was good. Our waiter was great but felt rushed by the manager.
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A
Antonio
Chicago
1 review
1.0
1 review
Dined 1 day ago
1. Overall 1
2. Food 2
3. Service 2
4. Ambience 4
I’ve been to Fogo Chicago several times and this was my first time at the Rosemont location. It’s a beautiful building and nice decor inside however the service and food selections do not match. Our waiter greeted us one time to take a drink order then never visited our table again. Another waiter who seemed to be checking everyone’s sections came and visited us after being there for 40 minutes. We informed him we still had not received our drinks to which it still took another 20 minutes before we received them. That’s just drinks… Food, we were greeted 6 times in a row for some Parmesan pork, 3 times for chicken thighs, and the same bacon wrapped sirloin 4 times before we got to see a top sirloin. You’d swear the bird flu we’ve been hearing about changed into mad cow disease the way this steakhouse was missing all the cuts.
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K
Krystian
Chicago
1 review
1.0
1 review
Dined 1 day ago
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Horrible absolutely horrible I had an appointment at 10:15 PM. They signed me down 30 minutes later at 10:45 then I had to pay valet when I didn’t even get to eat they placed me against the wall pressing into my forearm. Then I called in later to receive a complimentary dinner for the inconveniences. The manager hung up the phone on me. He was extremely disrespectful. He asked for evidence. I told him my table number he said no, so I’m not gonna be doing anything for you when I asked him to go look at the table because he asked for evidence to show that I was sitting uncomfortably and he disregarded it !!! Pathetic worse service ever the hostess promised me two options that either we come back and they’ll sit us down right away or come back Sunday with a complementary meal I was promising and I never received horrible service. I would never go here again Stay as far away as you can!!!!
1 person found this helpful
R
Rosy
Chicago
2 reviews
1.0
2 reviews
Dined 1 day ago
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
We made reservation for 7pm. Restaurant overbooked their reservation and we weren’t able to be seated. Terrible experience.
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S
Stephanie
Chicago
2 reviews
2.0
2 reviews
Dined 1 day ago
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
Second time we’ve been here and first time was a better experience. Though it was Valentine’s Day, there was no special pricing and we thought that was a bit steep for the overall experience. Food was okay but most was overly salty. Service was alright took awhile to get some items. Again understand it was busy but overpriced.
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G
Gabriela
Chicago
1 review
3.0
1 review
Dined 1 day ago
1. Overall 3
2. Food 5
3. Service 4
4. Ambience 3
We made a reservation at 6:30 and arrived at 6:20. The place was packed. You had to get in a line that was all the way to outside just to check in for the reservation. Luckily there was a bar by the front so we got some drinks to make time. The bartender did a great job. I highly recommend trying the premium caipirinha - passion fruit. We waited for over an hour to get seated. The tables were so close to each other it was hard to have a conversation and be able to hear each other. Tables were wobbly. Our waiter was polite and attentive, can’t complain about that. The meat and salad bar was good, I recommend pairing with the cheese and honey they offer. They then brought out and offered dessert. It was good but we later found out it wasn’t included and was an additional charge- we weren’t made aware. Overall for what we payed I was really hoping for a better experience.
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G
Giovanni
Chicago
1 review
3.0
1 review
Dined 1 day ago
1. Overall 3
2. Food 5
3. Service 3
4. Ambience 3
Food is great like always. Don’t recommend coming during Valentines Day even if you have a reservation. They were prioritizing walk ins instead of those with a reservation.
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E
Evanthia
Chicago
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Team did a great job on Valentine’s Day, it was very busy, but I had no complaints. The service and food was great!
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FAQs

Fogo de Chao - Rosemont offers takeout which you can order by calling the restaurant at (847) 678-7200.

Fogo de Chao - Rosemont is rated 4.1 stars by 4762 OpenTable diners.