Modern Australian Cuisine
entree
house made ciabatta, katsuobushi salt, EVOO (val serena butter +3)A$5.00
east 33 oyster, yuzu granita, finger lime
$36 half doz / $68 doz
battered zucchini blossom, red leicester & peach A$7.00
charcoal grilled U6 king prawn, fermented chili & citrus A$15.00
twice cooked quail, lushui, puffed grains, pickled fennel
$14 half / $25 whole
small dish
spring herb soup, smoked eggplant, pangrattato A$12.00
leek terrine, scamorza, compressed apple, dukkahA$20.00
spring bay mussels, pomodoro & nduja, coriander A$24.00
slow cooked roasted lamb ribs, ras el hanout, fermented beets curd (4pcs) A$28.00
mains
cauliflower risotto, romesco, olive jam, pistachio A$35.00
350g pork scotch fillet, "taco" seasoning, fermented jalapeno mayo A$45.00
pan-fried murray cod, mussel emulsion, cucumberA$48.00
300g wagyu rib eye, chimichurri A$80.00
sides
roast pumpkin wedge, seeds & dashi, whipped goat curd A$16.00
mixed lettuce, kumquat glaze, papaya, oaxaca, almond A$18.00
desserts
orange chili flan, caramel, matcha ice cream A$18.00
torched pav, mascarpone, strawberry & raspberry A$18.00
