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Flowers Saratoga, Saratoga, CA

Flowers Saratoga

4.7
4.7
1086 Reviews
$31 to $50
American

Make a reservation

2 people
7:00 PM
Booked 29 times today

About this restaurant

  • Good for special occasions
  • Neighborhood gem
  • Charming
Flowers Saratoga is a reflection of a lifetime of traveling around the world and blending those experiences into a shareable & lively format. Both owners were raised from the Italian & Greek Cultures, where fresh ingredients & hospitality were the pillars of their daily lives. These memories & experiences are what we are pleased to share with you.

A minimum of 24 hours notice of cancellation is required or a charge of $30 will apply.

When booking reservations, please include children & infants in the party size.

We allow a 15 min grace period, from your reservation time, for your party to be complete.

We have set forth dining times allotted for each party; they are as follows:
- For parties of 2 we have reserved 1 hour and 45 minutes.
- For parties of 4 we have reserved 2 hours and 15 minutes .
- For parties of 5-6 we have reserved 3 hours.

If you have any questions regarding your reservation, please contact us at info@flowerssaratoga.com

Dining areas

Additional information

  • Location
    14577 Big Basin Way, Saratoga, CA 95070-6804
  • Phone number
    (408) 647-2242
  • Price
    $31 to $50
  • Cuisines
    American, Asian, Greek
  • Hours of operation
    Brunch Sat, Sun 10:00 am–2:00 pm Dinner Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sun 5:00 pm–8:30 pm
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Diego Martinez, Jon Toste

Menu

Flowers Saratoga's menu was last updated 2024-09-07.

Main

  • Tomato Burrata $22.00

    heirloom tomato | burrata | basil infuse olive oil | balsamic glace

    • Smoked Duck Salad$24.00

      Achiote vinaigrette | cucumber | water cress | radicchio | frisee | pickled shallots | candied bacon | smokey buttermilk croutons

      • Shaved Brussles Salad $20.00

        pached bosac pear | toasted pumpkin seeds | dried cranberry | parmigiano reggiano | garlic crostini | meyer lemon vinaigrette

        • The Beet Garden $20.00

          baby red and yellow beets | candied walnuts | boursin cheese | sherry emulsion

          • Strawberry Fields Forever $22.00

            diced strawberries | mizuna | radicchio | kawaire sprouts | whipped riccota | strawberry and rosemary vinaigrette | lemon oil

            • Pork Belly Bun$12.00

              braised pork belly | japanese ginger sauce

              • Two Bite Tuna Taco Trio $26.00

                line caught yello fin tuna | wonton cripsy taco shell

                • Wagyu Carpaccio$28.00

                  snake rive farms mashima wgyu | pickled fennel | capers | dijon vinaigrette | basil | citrus

                  • Blue Fin Tuna Bites $26.00

                    seared blue fin tuna | sticky rice | yuzu vinaigrette | unagi sauce | wasabi tobiko |

                    • Prawn Cigars$30.00

                      Brick dough, wasabi aioli, mango gel, tobiko, shiso leaf

                      • Flowers Wagyu Mini Slider Trio$30.00

                        Mishima reserve wagyu beef, brioche bun, truffle aioli, tomato jam, micro arugula

                        • Ahi Tuna Tataki$30.00

                          Togorashi spiced ahi tuna | tobiko | avocado/edamame smash | trufle ponzu |

                          • Diver Scallops $52.00

                            U 10 diver scallops | mascarpone polenta | roast bell pepper escabeche | burre blanc | pickeled fennel | parmesan crisp

                            • Misoyaki Cod $42.00

                              black forbidden rice | wild forest mushrooms | red and yellow bell peppers | micro shiso

                              • Lamb Ossobuco$48.00

                                cranberry mirepoix demi-glos | parmesean risotto

                                • Moroccan Braised Baby Back Ribs $38.00

                                  Orange Marmalade Glaze | Mint Citrus Couscous | Micro Cucumber | Toasted Coriander Seeds

                                  • 8oz Prime Filet $48.00

                                    harris ranch prime filet| truffled mash potato | bacon wrapped asparagus | cabernet demi glaze

                                    • Flowers Espresso Martini$16.00

                                      Tito's vodka, kahlua, godiva white chocholate liqueur, espresso

                                      • Deconstructed Apple Pie $16.00

                                        cinnamon fillo dough | caramelized apple | whipped bourbon cream cheese | caramel sauce | caramel glass

                                        • Baked Alaska Key Lime Pie $16.00

                                          torched meringue | key lime cream | graham cracker crust | salted caramel

                                          • Bread Pudding $16.00

                                            caramelized apples | pistachios | cramel sauce | honey | vanilla gelto | whipped cream

                                            • Chocolate Cake $16.00

                                              milk chocolate ganache | dark chocolate sauce | caramel glass | vanilla bean gelato

                                              Dessert Wine

                                              • 2019 Inniskillin Reisling Icewine$16.00

                                                • 2012 Dolce Late Harvest$14.00

                                                  • Taylor Fladgate 10 Year Tawny Port$12.00

                                                    • Ramos Pinto 30 Year Tawny Port$30.00

                                                      Last updated: September 7, 2024

                                                      What 1,086 people are saying

                                                      Flowers Saratoga reviews from people who’ve dined at this restaurant. Based on recent rating.

                                                      Overall ratings and reviews

                                                      Reviews can only be made by diners who have eaten at this restaurant

                                                      4.7
                                                      4.7 based on recent ratings
                                                      • 4.6Food
                                                      • 4.7Service
                                                      • 4.7Ambience
                                                      • 4.4Value

                                                      Noise • Moderate

                                                      Loved For

                                                      • San Jose / Silicon Valley

                                                        American

                                                      Review summary

                                                      AI-generated from verified diner reviews
                                                      Flowers Saratoga offers an elegant ambiance and "fantastic service," making it a favorite for special occasions. Guests rave about "outstanding" food, with highlights like miso cod and bone marrow. The restaurant is noted for its "fun and unique cocktails" and a "great wine selection." However, some find it "noisy," and menu options can be limited.

                                                      1,086 Reviews

                                                      1. Aurora

                                                        San Francisco1 review

                                                        5.0

                                                        Dined 6 days ago

                                                        1. Overall 5
                                                        2. Food 5
                                                        3. Service 5
                                                        4. Ambience 5
                                                        I had the absolute greatest time with my grandparents tonight. My grandma said "i rarely like absolutely everything i have at a restaurant and today i liked everything" and my grandpa said "it was absolutely fabulous". The Alaskan Key Lime Pie was the most amazing dish of the night, we even took a second one home to go. Our server Mikayla was also extremely kind and made sure to make our night special. Highly recommend for all occasions.

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                                                      2. Tealee

                                                        San Francisco55 reviews

                                                        5.0

                                                        Dined on March 2, 2025

                                                        1. Overall 5
                                                        2. Food 5
                                                        3. Service 5
                                                        4. Ambience 5
                                                        Food and service was outstanding, you have to try their hummingbird cocktail, it was delicious 

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                                                      3. Rachel VIP

                                                        Greater Boston4 reviews

                                                        5.0

                                                        Dined on March 1, 2025

                                                        1. Overall 5
                                                        2. Food 5
                                                        3. Service 5
                                                        4. Ambience 5
                                                        Such a beautiful restaurant that is upscale without a snobby vibe! The drinks are fantastic. We had the Blanco Franco and a classic Paper Plane. The blue fin tuna bites were 10/10 along with the miso cod and lobster tail risotto. Timmy was our server and he is THE BEST!

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                                                      4. Faranak

                                                        Central Coast2 reviews

                                                        5.0

                                                        Dined on February 27, 2025

                                                        1. Overall 5
                                                        2. Food 5
                                                        3. Service 5
                                                        4. Ambience 5
                                                        The food was great, the service was perfect and so was the ambiance! Would visit soon again

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                                                      5. Perry

                                                        Central Coast1 review

                                                        5.0

                                                        Dined on February 23, 2025

                                                        1. Overall 5
                                                        2. Food 5
                                                        3. Service 5
                                                        4. Ambience 5
                                                        Great ambiance and service!! The ahi tuna starter was delicious.

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                                                      6. Helen VIP

                                                        San Francisco30 reviews

                                                        4.0

                                                        Dined on February 21, 2025

                                                        1. Overall 4
                                                        2. Food 5
                                                        3. Service 5
                                                        4. Ambience 5
                                                        Would highly recommend FLOWERS in Saratoga! Everything was fabulous. The Appetizers: Prawn Cigars, Sliders, Wagyu Carpaccio & Ahi Tuna. All scrumptious! Our Entrees: Scallops with pork belly and the Miso glazed Cod. only one thing- the pork belly was overcooked but otherwise so tasty & wonderful presentations. We shared a Key Lime pie. It was good but I’d love a crust on it. Drinks: Hubby had the smoky Old Fashioned & I had the Prickly Pear Bubble. Both were SO GOOD! Our server , Alexandrew made our dining experience very enjoyable. He’s very knowledgeable about the food & drinks & very charming.

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                                                      7. Marc

                                                        San Francisco5 reviews

                                                        5.0

                                                        Dined on February 16, 2025

                                                        1. Overall 5
                                                        2. Food 5
                                                        3. Service 5
                                                        4. Ambience 5
                                                        Flowers is a great small restaurant with unique cocktails. Plates are bet shared to try all of the options. Highly recommended!

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                                                      8. LuluM

                                                        San Francisco5 reviews

                                                        3.0

                                                        Dined on February 15, 2025

                                                        1. Overall 3
                                                        2. Food 2
                                                        3. Service 4
                                                        4. Ambience 4
                                                        Beautiful restaurant. Seems like only one staff is providing service. Food is average. Fruit is not fresh at all. It is probably the fruit bowl from the supermarket and at least a week old

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                                                      9. Dan

                                                        San Francisco1 review

                                                        5.0

                                                        Dined on February 15, 2025

                                                        1. Overall 5
                                                        2. Food 5
                                                        3. Service 5
                                                        4. Ambience 5
                                                        We had Valentines dinner at Flowers. Tim our waiter was really attentive and so much fun. He really seems to enjoy his job and just makes the entire experience better. The food was perfect. Very sophisticated flavor and the appearance was up-scaled. The atmosphere was warm and inviting. All in all this was one of the best dining experiences we've had. Highly recommend Flowers!

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                                                      10. Jeff VIP

                                                        San Francisco29 reviews

                                                        5.0

                                                        Dined on February 15, 2025

                                                        1. Overall 5
                                                        2. Food 5
                                                        3. Service 5
                                                        4. Ambience 5
                                                        We had a wonderful Valentine’s Day dinner at Flowers. The food was delicious as always, and entire wait staff was attentive and very personable. Tim, our waiter, was full of fun energy, and he really added to our evening. We will return for sure!

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                                                      FAQs

                                                      Flowers Saratoga is rated 4.7 stars by 1086 OpenTable diners.

                                                      Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

                                                      Make a reservation

                                                      2 people
                                                      7:00 PM
                                                      Booked 29 times today
                                                      Google Map for Flowers Saratoga

                                                      14577 Big Basin Way, Saratoga, CA 95070-6804

                                                      Dining areas

                                                      Additional information

                                                      • Phone number
                                                        (408) 647-2242
                                                      • Price
                                                        $31 to $50
                                                      • Cuisines
                                                        American, Asian, Greek
                                                      • Hours of operation
                                                        Brunch Sat, Sun 10:00 am–2:00 pm Dinner Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sun 5:00 pm–8:30 pm
                                                      • Dress code
                                                        Smart Casual
                                                      • Parking details
                                                        Street Parking
                                                      • Payment options
                                                        AMEX, Discover, Mastercard, Visa
                                                      • Executive chef
                                                        Diego Martinez, Jon Toste
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