Shared Starters & Soups
Fresh Burrata with Heirloom Tomatoes$14.00
heirloom & campari tomatoes, parmesan crisps finished with vegetable caviar & basil oil
Filet Tartare$20.00
capers, pickled onions, radish slices, passion fruit gel & black garlic aioli served with housemade crostinis
Mushroom Brie Soup$12.00
garnished with button chips & truffle oil
Entrée Salads & Bowls
Choice of filet +15, salmon +8, chicken +4 or grilled shrimp +6
Caesar Salad$14.00
romaine, campari tomatoes, parmesan crisps, balsamic glaze & freshly grated Parmesan Reggiano with our signature housemade Caesar dressing
Baby Kale & Beet Salad$15.00
shaved brussels sprouts, quinoa, roasted red beets, dried cranberries, grapefruit, crumbled goat cheese, sweet & spicy walnuts, julienned radish with apple cider vinaigrette
Wedge Salad$14.00
bacon, campari tomatoes, red onion, danish blue cheese crumbles & blue cheese dressing
California Power Bowl$14.00
farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted walnuts, avocado
Roasted Vegetable Cavatappi Pasta$17.00
maitake mushrooms, spinach, red bell peppers, yellow squash & freshly grated Parmigiano Reggiano in a white wine sauce
Signature Sandwiches
Served with parmesan truffle fries or baby kale & beet salad
Fleming's Prime Steakhouse Burger$17.00
signature beef blend, Wisconsin cheddar cheese, red onion confit, heirloom tomato, iceberg lettuce & Fleming's butter pickles
Chicken Sandwich$16.00
crispy or grilled, arugula, romesco, pickled red onion & heirloom tomato
Filet Mignon Sandwich$26.00
thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted potato baguette
Crispy King Trumpet Mushroom Poboy$18.00
smoked jalapeño aioli, romaine, fresh burrata, pickled red onions, campari tomatoes on toasted potato baguette
Entrées
Salinas Valley Cauliflower Steak$17.00
barbecue glaze & basil oil, served with cracked potatoes in rosemary herb butter, campari tomatoes & sautéed broccolini
Faroe Island Salmon$24.00
wilted baby kale, red onion & king trumpet mushrooms with sriracha white balsamic vinaigrette and basil oil
Cabernet Filet$26.00
6oz. hand-cut filet mignon topped with danish blue cheese butter over cabernet demi-glace, sautéed spinach & garlic with campari tomatoes
Sides
Parmesan Truffle Fries$7.00
freshly grated Parmesan Reggiano, truffle oil & black garlic oil
Sriracha Balsamic Broccolini$8.00
sriracha white balsamic vinaigrette, campari tomatoes & Parmesan Reggiano
Cracked Potatoes$6.00
rosemary herb butter served with tarragon aioli
Baby Kale & Beet Salad$10.00
shaved brussels sprouts, quinoa, roasted red beets, dried cranberries, grapefruit, crumbled goat cheese, sweet & spicy walnuts, julienned radish with apple cider vinaigrette
Desserts
New York Cheesecake$10.00
strawberry coulis & fresh mint
Lemon Blueberry Mousse Cake$13.00
graham cracker crust, candied blueberries, lemon zest & fresh mint
Dark Chocolate Truffle Gelato$11.00
chocolate cookie crumbs, salted caramel, orange chocolate truffle with chantilly cream, black Hawaiian lava salt & fresh mint
Chocolate Chunk Cookies$7.00
freshly baked & served warm