Flavour Bistro

Flavour Bistro reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. w

   woolybear77

   Seattle9 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Really wonderful experience tonight for dinner. The drinks and food were delicious, service was excellent and atmosphere was classy, refined and comfortable. We will definitely be back!
   

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2. KS

   KarenS

   Seattle5 reviews

   1.0

   Dined on March 2, 2025

   1. Overall 1
   2. Food 3
   3. Service 1
   4. Ambience 3

   Food and service were very poor. We waited an hour and a half for appetizers and dinner was not ready after 2 hours so we left. The waiter was the bartender.
   

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3. r

   risa

   Seattle3 reviews

   5.0

   Dined on February 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Delicious food lovingly prepared! A treasure to find tucked away in Duvall. Run, don’t walk to this delectable dining experience.
   

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4. j

   jennifer

   Chicago4 reviews

   5.0

   Dined on January 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The food was amazing as well as the service. Would highly recommend dining here.
   

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5. C

   Craig

   Seattle2 reviews

   2.0

   Dined on January 15, 2025

   1. Overall 2
   2. Food 4
   3. Service 3
   4. Ambience 2

   The restaurant was very cold. The tacos tie special was a good deal but looking at the menu I feel prices are too high so I likely won’t go back.
   

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6. K

   KIM

   Vancouver4 reviews

   3.0

   Dined on January 9, 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 5

   I drove from south Bellevue to try this spot. I will never recommend. The only fantastic thing was the rib eye. Also the bartender, who was my server, chose a wonderful red blend for me. What restaurant doesn't have any dessert options that evening because they weren't made? I spent $130 on my meal of a ribeye, scallops, and the most miniscule bowl of french onion soup imaginable. No bread service either. I can only say I am glad the server received my $40 tip because I felt pity for her to attempt making a living there. The scallops were watered down, btw, as well. I eat at 4/5 star restaurants on a weekly basis. This is not going to survive much longer unless someone takes over and gets a clue as to what diners expect at this price range. Kim Urquhart
   

   Flavour BistroResponded on January 9, 2025

   Thank you for taking the time to write a review. I am happy to hear that you enjoyed your steak and your wine. We do have bread on the menu as an option; we found that too much bread gets wasted if we just have a bread service. I am sorry about our desserts being out of stock; our staff of three people work 51 weeks per year and take the first week in January off. Jan 8 was our first day back after the break and the desserts take one day to set; generally we have a nice dessert menu with options of bread pudding, double layer key lime pain and coconut rum creme brulee. Happy new year...I hope that enjoy your future dining endeavors.
   

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7. K

   Kathleen

   Seattle2 reviews

   2.0

   Dined on January 9, 2025

   1. Overall 2
   2. Food 3
   3. Service 5
   4. Ambience 3

   The service was great, but the experience overall was lacking. I was expecting a high quality food experience but it was just mediocre. The prices for the quality of food is a bit insulting. The chicken and gnocchi, specifically was lacking chicken and the gnocchi tasted pre-packaged. For $45, I would expect a bit more protein and the gnocchi to be freshly made.
   

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8. J

   Jessica

   Seattle1 review

   1.0

   Dined on January 1, 2025

   1. Overall 1
   2. Food 4
   3. Service 2
   4. Ambience 3

   Our reservation was for 6:30 PM. Drinks arrived an hour later. Dinner another hour later. Food was flavorful but not worth the price nor sacrificing our entire evening for. Service was kind, but that wait was terrible. Ate as fast as we could to bolt out of there fast. Will not return.
   

   Flavour BistroResponded on January 7, 2025

   I am so sorry that you had a poor experience. NYE is our busiest day of the year, and unfortunately, we only have two servers and a chef (who makes everything to order), so food and drinks did come out much slower than normal. Hopefully, you will consider returning to the restaurant on a non-holiday, when the pace is much better. Thanks you for taking the time to write a review. We appreciate the feedback so that we can continue to improve the experience of future guests.
   

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9. B

   Bennie

   Seattle1 review

   5.0

   Dined on December 22, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Wonderful new restaurant. The food, service and atmosphere are amazing.
   

   Flavour BistroResponded on January 7, 2025

   Thank you for the kind, positive review. We look forward to serving you again in the future.
   

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10. L

    Lisa VIP

    Seattle23 reviews

    2.0

    Dined on December 14, 2024

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 2

    Won’t go back. $230 for 2 people with marginal food. Nothing like Toulouse Petit which is what we were hoping for given the chef came from there. Advertised best happy hour does not exist except for a drink sitting at the very small bar. Only one other couple there on a Friday night which says it all.
    

    Flavour BistroResponded on January 7, 2025

    Thank you for taking time to write a review. It is disappointing that you had such a poor experience. It is difficult for us to try to make this situation better after the fact. Please, take the time to let your server know if you are unhappy as most restaurant owners will want to do something to improve your experience. Our bar is small (6 seats), but we do offer happy hour in our entire bar section (5 tables on top of seats at the bar). And, we offer a bar special for $20 (sandwich and drink) on all evenings that we are open (this is for entire shift, not just happy hour) Thanks for giving us a try. We hope that you enjoy your future restaurant dining endeavors.
    

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