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  5. I Drive / Sand Lake
Fiorenzo Italian Steakhouse, Orlando, FL

Fiorenzo Italian Steakhouse

4.5
4.5
1114 Reviews
$50 and over
Steak

Make a reservation

2 people
8:30 PM
Booked 7 times today
  • Good for business meals
  • Good for groups
  • Good for special occasions
Combining the charm of an authentic Italian restaurant and wood-fire oven with the energy of an open kitchen, Fiorenzo Italian Steakhouse offers a warm, romantic atmosphere. Order from a refined menu featuring steaks, chops, seafood, and more. Private dining rooms are available for 20–200 people.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Steak, Italian
  • Hours of operation
    Dinner Daily 5:30 pm–10:00 pm
  • Phone number
    (407) 345-4570
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Craig Holloway
  • Catering
    For group reservations of 13 or more, please call us at 407.345.4565.
  • Private party facilities
    Semi-private and private dining space available for large or small groups.
  • Neighborhood
    I Drive / Sand Lake
  • Cross street
    Universal Blvd
  • Parking details
    Valet
  • Public transit
    I-Drive Trolley
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine

What 1,114 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.4Food
  • 4.7Service
  • 4.4Ambience
  • 4Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Fiorenzo Italian Steakhouse offers a memorable dining experience with "superb food and amazing service." Located in the Hyatt Regency Orlando, it features delicious dishes like American Wagyu, dry-aged steaks, and unique pasta recipes. While some find it "overpriced," many praise its professional service and "fantastic dining experience."

1,114 Reviews
  1. Carolee

    Orlando

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food and service was absolutely fabulous. Highly recommend this restaurant to anyone looking to have a very nice dinner while in Orlando.

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  2. Jeff

    St. Louis

    15 reviews

    vip
    3.0

    15 reviews

    Dined on November 19, 2024

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 5
    The steak was so overdone I had to send it back. My wife and I both had Caesar salads hers was twice the size as mine and had the greens of the lettuce. Mine was all the white hearts. For some reason the fried calamari and Brussels sprouts were on a bed of cream cheese….unappetizing.

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  3. Becca

    Philadelphia

    2 reviews

    4.0

    2 reviews

    Dined on November 17, 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    Spacious restaurant located in the Hyatt Regency in Orlando. The beef carpaccio was phenomenal as an appetizer. Went with the Delmonico Ribeye and the Wagyu beef Bolognese as main courses. Also has a very nice wine list, smaller selection but good choices. Thoroughly enjoyed our meal!

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  4. Selen

    Orlando

    1 review

    5.0

    1 review

    Dined on November 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I came here for my son's 18th birthday and the food was just perfect. The meat was perfectly cooked for all of us and it was wide enough so that it was both savory and you could also feel the juices of the meat. For the side dishes, the beef carpacchio, the margharita and the calamari were also great eith amazing sauces to pair them up with. There was little to no wait with excellent service. Very happy to have come here and we will again. The server Johnny always kept with with our needs and always came by to ask us if we needed anything. Our food was cleared out the table fast when we were done with it and all of our needs and wants were met. The manager Gokhan was very courteous to us and always seung by to ask if everything was OK and threw in bread kn the side as a compliment. The chef Craig spoiled us with delicious foods, and side dishes and asked us for any extra seasoning, etc. just to bring out the flavour in each and evety dish, definetely the best restaraunt in Orlando and would definetely reccomend to everyone.

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  5. Steve

    San Francisco

    2 reviews

    vip
    3.0

    2 reviews

    Dined on November 7, 2024

    1. Overall 3
    2. Food 1
    3. Service 4
    4. Ambience 3
    I ordered Branzino which was undercooked with parts of it raw and the fish was old - rubbery not flaky. How this fish got prepped then undercooked and then passed inspection on plating suggests just low quality cook staff. I sent the fish back and ordered a simple Bolognese which was tasty but parts of the sauce was cold and the fettuccine base was way overcooked. Frankly I stay in a lot of Hyatt’s around the world and this was literally the worst set of meals I’ve had to date

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  6. James

    Greensboro

    2 reviews

    5.0

    2 reviews

    Dined on November 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was a great restaurant with excellent staff and food.

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  7. Karen

    Orlando

    22 reviews

    3.0

    22 reviews

    Dined on October 9, 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 1
    Great service! The decor in this restaurant does not match the menu. Too bright, cafeteria style tables and too noisy for conversation. There is a constant clatter of dishes and voices that make it unpleasant to linger here.

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  8. David

    Chicago

    1 review

    5.0

    1 review

    Dined on October 4, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food, excellent service. Our server Shawn was outstanding. Very attentive. Overall wonderful experience!

    1 person found this helpful

  9. AmandaL

    Dallas

    1 review

    5.0

    1 review

    Dined on October 2, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My bosses and I are here traveling for business. The restaurant accommodated us earlier than the reservation time. Our server was thorough and offered an excellent presentation of the menu options. The food was delicious and I received a complimentary dessert for my birthday. Fiorenzo did a fabulous job making my birthday special when I wasn’t able to be home to celebrate with family. Thank you!

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  10. Chelsea

    Orlando

    3 reviews

    1.0

    3 reviews

    Dined on September 27, 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 4
    Server acted as if we were bothering her. Food was very very mediocre. The chicken had zero flavor other than the enormous sage leaf that was hiding under it that I ate.

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FAQs

Fiorenzo Italian Steakhouse is rated 4.5 stars by 1114 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
8:30 PM
Booked 7 times today
Google Map for Fiorenzo Italian Steakhouse

9801 International Drive, Orlando, FL 32819

Additional information

  • Cross street
    Universal Blvd
  • Neighborhood
    I Drive / Sand Lake
  • Hours of operation
    Dinner Daily 5:30 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    Steak, Italian
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Valet
  • Public transit
    I-Drive Trolley
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Craig Holloway
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine
  • Phone number
    (407) 345-4570
  • Catering
    For group reservations of 13 or more, please call us at 407.345.4565.
  • Private party facilities
    Semi-private and private dining space available for large or small groups.
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