Finch & Fork

4.5

1785 Reviews

$31 to $50

American

Make a reservation

2 people

Feb 24, 2025

7:00 PM

Booked 8 times today

Experiences are available.

Good for special occasions
Good for groups
Neighborhood gem

Here at Finch & Fork, we are inspired by the bounty of Santa Barbara's lush farms and rugged coastline. Our attitude is relentlessly local, influenced by the diverse culinary techniques of our neighbors, the subdued, natural colors of our fog-swept cliffs, and the glow of afternoon sunlight on our grapevines. Begin your day with a nourishing brunch or savor an evening of eclectic wines, ingredient-driven cooking, and good company.

Finch & Fork is conveniently located on the corner of Carrillo and Chapala streets in the heart of Santa Barbara’s vibrant downtown. Complimentary valet parking for diners upon availability.

Order delivery or takeout

Private dining

Book your next event with us

View details

Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
American, Californian, Contemporary American
Hours of operation
Brunch Sat, Sun 7:00 am–2:00 pm Breakfast Mon–Fri 7:00 am–11:00 am Lunch Mon–Fri 11:00 am–2:00 pm Happy Hour Daily 4:00 pm–6:00 pm Dinner Daily 5:00 pm–9:00 pm
Phone number
(805) 879-9100
Website
http://www.finchandforkrestaurant.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Catering
Finch & Fork showcases the bounty of Santa Barbara County, and the effortless, relaxed elegance of the West Coast. Our inspired culinary team infuses seasonal local ingredients from local farms and fisheries with simply mouthwatering California cuisine. We offer a variety of menu options to choose from for any occasion.
Private party facilities
We have many venue options for your next event - from our beautiful rooftop views to intimate dining spaces, and private meeting rooms. Contact us at info@finchandforkrestaurant.com for more information.
Private party contact
Christine Tran: (805) 879-9100

Location
31 West Carrillo Street, Santa Barbara, CA 93101
Neighborhood
Santa Barbara
Cross street
Chapala
Parking details
Valet/Public Parking Lot<br />Services offered at main entrance of the hotel. Additional parking available in the adjacent city parking lot.
Public transit
Main Bus Terminal
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

Experiences

Southern Brunch Pop Up
Mar 23, 2025 only
Kick off your Spring Break southern-style with a fun-filled Sunday Southern Brunch Pop Up. Sip on Bottomless Mimosas. Indulge in a Bloody Mary bar. Cool off with a Michelada. And sway to some swanky tunes from DJ Darla Bea. Special A la Carte Menu Options include - Beignets: Warm beignets, vanilla crème, raspberry sauce Biscuit & Gravy: Fresh buttermilk biscuit, sausage gravy, 2 farm fresh eggs Fried Chicken Biscuit (Nashville Hot or Regular): Deep fried chicken thigh, buttermilk biscuit, chevre cheese, pepper jelly, frisee Low Country Shrimp & Grits: Creamy grits, jumbo shrimp, andouille sausage, low country gravy, sunny side egg Fried Oyster Po’ boy: Cornmeal crusted oysters, lettuce, tomato, remoulade Southern Stack: Two sweet potato pancakes, smoked pork, fried apples, farm fresh egg DJ Darla will be spinning from 11am-2pm.
Bubbles & Brunch
$28.00 per person
Multiple dates available
Enjoy bottomless mimosas with your friends and family every weekend at Finch & Fork. Saturday & Sunday 7am-1pm
Crab & Chardonnay Chef's Table
Apr 2, 2025 only
April 2 | 6PM-8PM | $85 per person + tax + gratuity Join us for a special Spring Chef's Table featuring a fun-filled, communal Crab Bake at Finch & Fork. Clink glasses with Greg Brewer, winemaker for Brewer Clifton and Diatom, and Jill Russell, winemaker for Cambria Winery, as they take you along a flight of delicious, local Chardonnays to complement our delicious sea fare. Menu includes a traditional seasonal Clam Bake with rock crab, chorizo, shrimp, little neck clams, corn, and red potatoes. Accompanied with artisan bread baskets, drawn butter and old bay seasoning. Wash it all down with some beautiful, Central Coast chardonnay.

Offers

Daily Happy Hour
Multiple dates available
Sun - Sat - 5:00 PM - 6:00 PM
Join us for happy hour every day from 4 - 6 pm! Offerings include $12 drink specials. Happy Hour Menu: House Margarita: el jimador tequila, lime juice, agave Rum Cuba Libre: rotating rum, coke, lime Vodka Collins: Smirnoff, lemon, simple syrup, soda water Highball: rotating whiskey, soda water Gin & Tonic: rotating gin, fever tree tonic, lime Red Wine White Wine Sparkling Wine

Popular dishes

Smoked Tomato Veloute$14.00
heirloom tomato soup, manchego crisp, basil
Burrata$18.00
roasted beets, green apple, pistachio
Farmers Market Salad$15.00
seasonal greens and vegetables from our local farms, sherry vinaigrette
Black Garlic Caesar*$16.00
little gem lettuce, parmigiano-reggiano, brioche croutons
Mushroom Dan Dan Noodles$15.00
scallion, smoked pistachio, szechuan pepper

Starters

1/2 Dozen Oysters$24.00
aji amarillo cocktail sauce, red wine mignonette
Hamachi Crudo*$22.00
cucumber aguachile, jicama, local citrus
F&F Deviled Eggs$8.00
pickled shallots, cajun maple pork belly, chives
- (2) For$8.00
- (4) For$15.00
Tuna Poke*$26.00
avocado, shoyu, wonton crisp, furikake, gochujang aioli
Kung Pao Cauliflower$16.00
cashews, japanese chili, scallions

From the Field

Niman Ranch Pork Chop$46.00
fennel gratin, radicchio, pickled mustard jus
Fried Chicken$31.00
mashed potatoes, lemon-pepper gravy; A portion of proceeds of each item sold will be donated to our charitable partner, No Kid Hungry, supporting the fight to end childhood hunger in America
12oz Brandt Beef New York Prime*$57.00
marble potatoes, baby carrots, cipollini onion, red wine demi-glace
Short Rib Pappardelle Pasta$37.00
wild mushroom soffritto, crème fraîche
Beluga Lentils$27.00
farmer's market vegetables, romesco, avocado, tahini

From the Ocean

Diver Scallops*$49.00
risotto, serrano ham, artichokes, parmigiano-reggiano
Mussels$29.00
coconut curry broth, grilled sourdough
King Salmon*$37.00
gigante beans, piquillo peppers, marble potatoes
Market Catch of the Day$38.00

Sides

House Foccacia Bread$8.00
cultured butter
Chef's Market Vegetables$14.00
Broccolini$14.00
calabrian chili, garlic, lemon
Mac & Cheese$14.00
orecchiette pasta, fontina and white cheddar cheese sauce
Roasted Marble Potatoes$12.00
fresh herbs

House Cocktails

Canary Cadillac$20.00
casamigos blanco tequila, hibiscus, fresh lime juice, agave, grand marnier float; A portion of proceeds of each item sold will be donated to our charitable partner, No Kid Hungry, supporting the fight to end childhood hunger in America
Uncle Nearest Barrel-Aged Old Fashioned$22.00
uncle nearest 1856 aged in-house, demerara, bitters
Green Tea Martini$17.00
ford's gin, jasmine green tea, dolin blanc, benedictine, orange bitters
Heatwaves$16.00
ketel one vodka, ilegal mezcal, passionfruit syrup, fresh lime juice, habanero tincture, tajin
Velvet Sour$18.00
elijah craig bourbon, pluot cordial, fresh lemon juice
Isla Bonita$18.00
bacardi ocho rum, amaro montenegro, mint-orange syrup, fresh lemon juice, fever tree club soda
Highlander$20.00
glenfiddich 12 yr scotch, sweet vermouth, bitters
Romero Fino$17.00
codigo blanco tequila, amontillado sherry, rosemary-apple agave syrup, fresh lime juice, salt
Liar's Remorse (Alcohol Free)$14.00
lyre's italian orange, lyre's aperitif rosso, lime, honey
Spicy AF (Alcohol Free)$15.00
ritual tequila alternative, watermelon, lime, cholula, tajin

Wines by the Glass

Sparkling

Bisol 'Jeio' Brut Prosecco, Italy$15.00
Albert Bichot, Brut Rosé, Crémant de Bourgogne, France$18.00
J Vineyards 'Cuvee 20' Brut Sparkling, Sonoma, CA$20.00
Taittinger, Brut La Francaise, Champagne, France$30.00

White

Brander 'Au Naturel' Sauvignon Blanc, Los Olivos, Santa Barbara, CA$18.00
Stag's Leap Wine Cellars 'Aveta' Sauvignon Blanc, Napa Valley, CA$18.00
Paco & Lola, Albariño, Rías Baixas, Spain$14.00
Livio Felluga, Pinot Grigio, Friuli-Venezia Giulia, Italy$19.00
Cambria, Tempusquet Vineyard, Viognier, Santa Maria Valley, CA$15.00
Presqu'ile Winery, Chardonnay, Santa Maria Valley, CA$16.00
Bouchard Aîné & Fils, Chardonnay, Pays d'Oc, France$14.00
Rancho Vinedo 'Dona Martina' Chardonnay, Santa Maria Valley, CA$21.00

Rosé

Paradise Springs 'Pink Ash' Rosé, Happy Canyon, Santa Barbara, CA$16.00
Bieler Pere et Fils, Rosé, Aix-en-Provence, France$14.00

Red

Alma Rosa, Pinot Noir, Santa Rita Hills, Santa Barbara, CA$18.00
Native9, Rancho Ontiveros Vineyard, Pinot Noir, Santa Maria Valley, CA$25.00
Margerum, M5 Rhone Blend, Santa Barbara, CA$17.00
Le Volte dell'Ornellaia, Toscana Blend, Tuscany, Italy$20.00
DAOU, Cabernet Sauvignon, Paso Robles, CA$17.00
Star Lane, Cabernet Sauvignon, Happy Canyon, Santa Barbara, CA$28.00

Beer

Modelo Especial Pilsner | Mexico | 4.4%$7.00
Figueroa Mountain Brewing Paradise Pilsner | Buellton, California | 5.5%$9.00
on tap
Solvang Brewing Co. Solvang Lager | Solvang, California | 5.2%$7.00
on tap
Stella Artois Lager | Leuven, Belgium | 5%$8.00
Samuel Adams Lager | Boston, Massachusetts | 5%$8.00
Firestone Walker 805 Blonde | Paso Robles, California | 4.7%$7.00
Topa Topa Level Line Pale Ale | Ventura, California | 5%$9.00
on tap
Figueroa Mountain Brewing Hoppy Poppy IPA | Buellton, California | 6.5%$8.00
Madewest Brewing Co. Hazy IPA | Ventura, California | 7%$9.00
on tap
New Belgium Fat Tire Amber Ale | Fort Collins, Colorado | 5.2%$8.00
Guinness Stout | Dublin, Ireland | 4.2%$7.00
Golden State Cider Mighty Dry | Sonoma, California | 6.3%$11.00
Juneshine POG Hard Kombucha | San Diego, California | 6%$9.00
Athletic Lite Lager (Non-Alcoholic) | San Diego, California | Less Than 0.5%$7.00

What 1,785 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.4Food
4.5Service
4.4Ambience
4.1Value

Noise • Moderate

Loved For

California Central Coast
American
Santa Barbara
Kid-friendly
Santa Barbara
Good for groups
Santa Barbara
Lively

Review summary

AI-generated from verified diner reviews

Finch & Fork, nestled in downtown Santa Barbara, is celebrated for its "excellent food and service." With a "relaxed coastal vibe," it offers a menu spotlighting "fresh, locally-sourced ingredients." The restaurant's "attentive and welcoming staff" enhances the inviting atmosphere, making it a "gem in Santa Barbara's culinary scene."

1,785 Reviews

S
Susanne
Central Coast
1 review
5.0
1 review
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Bar-B-Q and bourbon dinner! Learning about the differences of the whiskey and bourbons was educational. Also the Bar-B-Q ribs were outstanding. Side servings were also delicious! All in all it was a great dinner with friendly people. The presentation was put on by some well educated individuals who were into having fun with the group. Job well done by the staff as well as the cook! Thank you for a fun time!
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T
Tamara
Sacramento
9 reviews
5.0
9 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food! Fantastic all around!! Highly recommend!!!!!
Is this helpful?
A
Aya
Greater Boston
3 reviews
5.0
3 reviews
Dined on February 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great breakfast! The food was amazing, I had the eggs benefit, my partner had the eggs sausage and potatoes. Really good meal, wish there was a little more food on the plates but was very tasty! Cocktails were also very good!
Is this helpful?
J
Judy
Central Coast
125 reviews
5.0
125 reviews
Dined on February 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Four of us had a wonderful dinner at Finch and Fork the other night. The corkage fee is a little outrageous but the food was delicious and the server was very knowledgeable and engaged. We started with a Kung Pao cauliflower which was truly outstanding! A couple people had the halibut special and they enjoyed that very much - no leftovers to take home. I had the short rib pappardelle which was very good.
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S
Stuart
VIP
Greater Boston
5 reviews
4.0
5 reviews
Dined on February 11, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
The deviled eggs and Caesar Salad were 10/10! The fried chicken dinner looked fabulous but was way too much with the excessive extra crispy fried coating. And the short rib pappardele was too rich with the oversized dollop of sour cream et al. Service and ambience were great so look forward to returning to try other dishes!
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i
isabel
Denver
1 review
5.0
1 review
Dined on January 19, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and excellent ambience. Loved the experience!
1 person found this helpful
d
dana
Los Angeles
6 reviews
5.0
6 reviews
Dined on January 13, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful!!! Delicious, excellent service. Highly recommend.
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r
roxanne
VIP
Los Angeles
3 reviews
5.0
3 reviews
Dined on January 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best service ever, thanks to Leanna! Each of our meals was impeccable and delicious, the ambience was beautiful, and were it not for quite a vocal child next to us, the noise level would’ve been perfect! Gotta love the kiddos! We highly recommend this wonderful eatery and are already eager to return.
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OT
OpenTable Diner
VIP
New York City
5 reviews
5.0
5 reviews
Dined on January 4, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was tasty and fresh. Manager Robert is super nice.
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L
Lisa Marie
VIP
Palm Springs
23 reviews
5.0
23 reviews
Dined on January 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Finch & Fork in Santa Barbara offers a vibrant and refined take on California cuisine, making it a standout spot for locals and visitors alike. Nestled in the heart of downtown, the restaurant blends a relaxed coastal vibe with modern elegance, perfect for everything from casual brunches to celebratory dinners. The menu is a true showcase of fresh, locally-sourced ingredients. Their King Salmon, served with gigante beans, piquillo peppers, and marble potatoes, is a perfectly balanced dish that highlights the chef’s attention to detail. Equally impressive is the Short Rib Pappardelle Pasta, featuring tender braised short rib, wild mushroom soffritto, and a luscious touch of crème fraîche. The wine list is thoughtfully curated, offering a range of options to suit the diverse menu. Pairing recommendations from the attentive staff are spot-on, ensuring the meal is elevated to an unforgettable experience. The ambiance is warm and inviting, with a mix of modern design and rustic touches that make the space both stylish and comfortable. Service is attentive and genuinely welcoming, creating an atmosphere where you can linger over a meal without feeling rushed. Whether you’re celebrating a special occasion or just looking for a quality meal, Finch & Fork delivers on all fronts. It’s a gem in Santa Barbara’s culinary scene and well worth a visit.
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FAQs

Finch & Fork offers takeout which you can order by calling the restaurant at (805) 879-9100.

Finch & Fork is rated 4.5 stars by 1785 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Feb 24, 2025

7:00 PM

Booked 8 times today

Experiences are available.

Order delivery or takeout

31 West Carrillo Street, Santa Barbara, CA 93101

Dining areas

Additional information

Cross street
Chapala
Neighborhood
Santa Barbara
Hours of operation
Brunch Sat, Sun 7:00 am–2:00 pm Breakfast Mon–Fri 7:00 am–11:00 am Lunch Mon–Fri 11:00 am–2:00 pm Happy Hour Daily 4:00 pm–6:00 pm Dinner Daily 5:00 pm–9:00 pm
Price
$31 to $50
Cuisines
American, Californian, Contemporary American
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Valet/Public Parking Lot<br />Services offered at main entrance of the hotel. Additional parking available in the adjacent city parking lot.
Public transit
Main Bus Terminal
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.finchandforkrestaurant.com/
Phone number
(805) 879-9100
Catering
Finch & Fork showcases the bounty of Santa Barbara County, and the effortless, relaxed elegance of the West Coast. Our inspired culinary team infuses seasonal local ingredients from local farms and fisheries with simply mouthwatering California cuisine. We offer a variety of menu options to choose from for any occasion.
Private party facilities
We have many venue options for your next event - from our beautiful rooftop views to intimate dining spaces, and private meeting rooms. Contact us at info@finchandforkrestaurant.com for more information.
Private party contact
Christine Tran: (805) 879-9100

Finch & Fork

Make a reservation

Order delivery or takeout

Private dining

Dining areas

Additional information

Southern Brunch Pop Up

Bubbles & Brunch

Crab & Chardonnay Chef's Table

Daily Happy Hour

Short Rib & Sweet Potato Hash

Fried Chicken Sandwich

King Salmon

Soup / Vegetables / Greens

Smoked Tomato Veloute$14.00

Burrata$18.00

Farmers Market Salad$15.00

Black Garlic Caesar*$16.00

Mushroom Dan Dan Noodles$15.00

Starters

1/2 Dozen Oysters$24.00

Hamachi Crudo*$22.00

F&F Deviled Eggs$8.00

Tuna Poke*$26.00

Kung Pao Cauliflower$16.00

From the Field

Niman Ranch Pork Chop$46.00

Fried Chicken$31.00

12oz Brandt Beef New York Prime*$57.00

Short Rib Pappardelle Pasta$37.00

Beluga Lentils$27.00

From the Ocean

Diver Scallops*$49.00

Mussels$29.00

King Salmon*$37.00

Market Catch of the Day$38.00

Sides

House Foccacia Bread$8.00

Chef's Market Vegetables$14.00

Broccolini$14.00

Mac & Cheese$14.00

Roasted Marble Potatoes$12.00

House Cocktails

Canary Cadillac$20.00

Uncle Nearest Barrel-Aged Old Fashioned$22.00

Green Tea Martini$17.00

Heatwaves$16.00

Velvet Sour$18.00

Isla Bonita$18.00

Highlander$20.00

Romero Fino$17.00

Liar's Remorse (Alcohol Free)$14.00

Spicy AF (Alcohol Free)$15.00

Wines by the Glass

Sparkling

Bisol 'Jeio' Brut Prosecco, Italy$15.00

Albert Bichot, Brut Rosé, Crémant de Bourgogne, France$18.00

J Vineyards 'Cuvee 20' Brut Sparkling, Sonoma, CA$20.00

Taittinger, Brut La Francaise, Champagne, France$30.00

White

Brander 'Au Naturel' Sauvignon Blanc, Los Olivos, Santa Barbara, CA$18.00

Stag's Leap Wine Cellars 'Aveta' Sauvignon Blanc, Napa Valley, CA$18.00

Paco & Lola, Albariño, Rías Baixas, Spain$14.00

Livio Felluga, Pinot Grigio, Friuli-Venezia Giulia, Italy$19.00

Cambria, Tempusquet Vineyard, Viognier, Santa Maria Valley, CA$15.00

Presqu'ile Winery, Chardonnay, Santa Maria Valley, CA$16.00

Bouchard Aîné & Fils, Chardonnay, Pays d'Oc, France$14.00

Rancho Vinedo 'Dona Martina' Chardonnay, Santa Maria Valley, CA$21.00

Rosé

Paradise Springs 'Pink Ash' Rosé, Happy Canyon, Santa Barbara, CA$16.00

Bieler Pere et Fils, Rosé, Aix-en-Provence, France$14.00

Red

Alma Rosa, Pinot Noir, Santa Rita Hills, Santa Barbara, CA$18.00

Native9, Rancho Ontiveros Vineyard, Pinot Noir, Santa Maria Valley, CA$25.00

Margerum, M5 Rhone Blend, Santa Barbara, CA$17.00

Le Volte dell'Ornellaia, Toscana Blend, Tuscany, Italy$20.00

DAOU, Cabernet Sauvignon, Paso Robles, CA$17.00

Star Lane, Cabernet Sauvignon, Happy Canyon, Santa Barbara, CA$28.00

Beer

Modelo Especial Pilsner | Mexico | 4.4%$7.00