Feng Chophouse

Raw Bar

• Oysters$0.00

  daily selection

  • MP$0.00

• Shrimp Cocktail$16.00

  4 shrimp, cocktail sauce

• Raw Bar Sampler$130.00

  8 oysters, 8 cocktail shrimp, 3 lobster tails

Feng Signature Appetizers

• Hirame Maki$16.00

  fluke, spicy tuna, micro green, sesame dressing, truffle oil

• Otoro Caviar$28.00

  fatty tuna, osetra caviar, vinaigrette miso, grilled bread

• Yellowtail Jalapeno$16.00

  jalapeno salsa, yuzu

• Salmon Crudo$16.00

  heirloom tomato, crispy potato, jalapeno ginger balsamic

• New Style Sashimi$16.00

  salmon, hot scallion oil, sesame seed, yuzu

Appetizers

• Edamame$10.00

  soy bean, hawaiian black lava salt

• Crispy Rock Shrimp Tempura$15.00

  spicy aioli

• Calamari$15.00

  spicy mayo, ginger sake tomato sauce

• Fried Chicken Wings$14.00

  asian bbq sauce

• Pan Fried Oysters$15.00

  tomato and cucumber asian salsa

• Pork Belly$14.00

  peach chutney, radish sprouts, daikon radish, chicharrones

• Miso Roasted Bone Marrow$19.00

  grilled toast points

• Foie Gras Duck Dumpling$16.00

  osmanthus ume syrup

• Surf & Turf Dumpling$13.00

  beef, shrimp, scallion, spicy mustard sauce

• Shishito Peppers$12.00

  togarashi, citrus soy aioli, blistered

• Steamed Mussels$18.00

  thai red coconut-curry broth

Soup

• Miso Soup$9.00

  house-made dashi, nama miso, nigari tofu, wild mushroom

• French Onion Soup$13.00

  traditional french style, veal stock, gruyere cheese gratin

Salad

Add to Any Salad: chicken / $10, shrimp / $12, salmon / $15

• Caesar$16.00

  fresh romaine, garlic crouton, shaved Womanchego, Cato Corner Farm Colchester, CT

• Simple Salad$16.00

  blueberries, avocado, cherry tomato, cucumber, shaved carrot, radish, ginger vinaigrette

• Chophouse$16.00

  bacon, pomegranate, green beans, candied cashews, Black Ledge Blue Cheese creamy vinaigrette

• Beet and Goat Cheese$16.00

  arugula, candied figs and pecans, balsamic reduction

• Seaweed Salad$12.00

  pickled kombu and mango, carrot, daikon radish, mixed green

Chophouse Steaks

Feng Chophouse offers unique dry aged steaks as well as the highest quality specialty steaks. All dry aged steaks are aged in our on premise Himalayan salt cave for 21-32 days

• 30 oz Dry Aged Tomahawk$125.00

• 10 oz Center Cut Filet$56.00

• 19 oz Dry Aged Ribeye$59.00

• 24 oz Dry Aged Porterhouse$58.00

• 12 oz Australian Wagyu NY Strip$83.00

• 18 oz Dry Aged NY Strip$54.00

A5 Miyazaki Wagyu Beef

• A5 Miyazaki Wagyu Beef$80.00

  served with sweet potato hash, roasted maitake and oyster mushrooms, pea greens, sweet soy glace de viande

  • 4oz NY Strip$80.00
  • 8oz NY Strip$150.00

Steak Additions

• Grilled Shrimp$12.00

• Lobster Tail$25.00

• Garlic Butter$4.00

• Bone Butter$4.00

• Black Truffle Butter$4.00

• Cato Corner Black Ledge Blue Cheese$6.00

Entrée

• Salmon$38.00

  roasted corn salad, shiitake, maitake and oyster mushrooms, spinach, green peppercorn and yuzu honey glaze

• Rack of Lamb$58.00

  Roasted zucchini, summer squash and mushrooms, veal glace

• Wagyu Burger$22.00

  Cato Corner (Colchester CT), Bloomsday Cheddar, Feng tomato aioli, lettuce, tomato, pickled shallot, brioche bun, fries

• Chilean Seabass$46.00

  butternut squash and apple risotto, parmesan cheese, popcorn shoots, miso glaze

• Chicken Katsu Udon Noodles$28.00

  shiitake mushroom, mixed vegetable, poached egg

• Braised Short Rib$42.00

  luxardo cherry, garlic mashed potato

• Fried Tofu$22.00

  tofu, seasonal vegetables, coconut cream, rice

• Dry Aged Steak & Cheese Sandwich$20.00

  Havarti cheese, black pepper mayo, shallots, french fries

• Coleman Organic Roasted Chicken$38.00

  artichoke, peppers, fingerling potato, carrots, blueberry compote

Sides

• Kimchi Fried Rice$13.00

  snap pea, poached egg

• House Cured Bacon Fried Rice$14.00

  snap pea, candied cashew, egg

• Brussel Sprouts$10.00

  crispy sprout, shallot, thai sauce, peanut

• Spicy Green Beans$12.00

  roasted local green beans, black garlic

• Baby Bok Choy$10.00

  shiitake mushrooms, garlic

• Roasted Mushrooms$12.00

  maitake, shitake, cremini and oyster mushrooms, garlic butter

• Duck Fat Potatoes$12.00

  fingerling potatoes, pickled shallot, bacon, black pepper aioli

• Roasted Asparagus$12.00

  fresh grated horseradish

• Garlic Mashed Potatoes$10.00

  yukon gold, roasted garlic