Feasted Chefs Table

5.0

2 Reviews

£41 and over

Contemporary British

Innovative
Good for groups
Great for fine wines

Welcome to Feasted - Home to Chef's Table and Feasted Academy
A micro-seasonal, hyper-local tasting menu created by Cris Cohen and the F E A S T E D team, here at Chef’s Table.
In an old Pot Bank in the heart of a post industrial city, something is happening.
Where pots were once made, flavour is now being created.
This is a dining experience like no other.
Celebrating our city’s heritage, creating dishes that mean something to the city.
Dine in this unique setting, see the chefs prepare each dish right before your eyes.
Ask questions about techniqu or simply enjoy the atmosphere of being in the kitchen.
This is one of the most exclusive and unique dining experiences in the UK right now.
One table, twelve seats, nine courses

Permanently Closed

This restaurant is permanently closed.

There’s more to explore

Discover countless more restaurants like this one with our app.

Scan the QR code to discover countless more restaurants like this one with our app.

Open app

Additional information

Dining style
Fine Dining
Price
£41 and over
Cuisines
Contemporary British, British, Japanese
Hours of operation
Lunch Sat 12:00 pm–3:00 pm Dinner Thu–Sat 7:00 pm–11:00 pm
Phone number
07804 699947
Website
https://www.feasted.co.uk/chefs-table
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Cris Cohen

Location
Studio 32, Acava, 16 Elenora St,, Stoke-on-Trent, Stoke-on-Trent ST4 1QE
Neighborhood
Stoke-On-Trent
Parking details
Private Lot
Public transit
Stoke on Trent railway station is less than 10 mins walk
Additional
Beer, Chef's Table, Cocktails, Gender Neutral Restroom, Vegan, Wine

What people are saying

Overall ratings and reviews

5.0

5 based on all time ratings

5Food
5Service
5Ambience
4.5Value

Noise • Energetic

2 Reviews

H
HM
London1 review
5.0
Dined on December 13, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is a unique and memorable dining experience. The food is top class, the setting is atmospheric. It is an evening of story-telling, reflection and the sensation of taste. While never being overbearing, the presentation of the meal causes us to reflect on our relationship with food and nature. A great evening that I think only The Potteries could provide.
Is this helpful?
C
Chris
Staffordshire1 review
5.0
Dined on December 7, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Start to finish, it might have been the best meal I’ve ever had. Certainly the best I can recall. Was a great experience sitting in the kitchen and seeing the chefs working passionately and Kris was also a great host. We’ll be going again and taking friends this time once the menu changes. Kris even gifted my wife with a birthday card. It was just an overall great experience.
Is this helpful?

FAQs

Feasted Chefs Table is rated 5 stars by 2 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Permanently Closed

This restaurant is permanently closed.

Studio 32, Acava, 16 Elenora St,, Stoke-on-Trent, Stoke-on-Trent ST4 1QE

Additional information

Neighborhood
Stoke-On-Trent
Hours of operation
Lunch Sat 12:00 pm–3:00 pm Dinner Thu–Sat 7:00 pm–11:00 pm
Price
£41 and over
Cuisines
Contemporary British, British, Japanese
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Private Lot
Public transit
Stoke on Trent railway station is less than 10 mins walk
Payment options
AMEX, Mastercard, Visa
Executive chef
Cris Cohen
Additional
Beer, Chef's Table, Cocktails, Gender Neutral Restroom, Vegan, Wine

Website
https://www.feasted.co.uk/chefs-table
Phone number
07804 699947

Feasted Chefs Table

Permanently Closed

There’s more to explore

Additional information

Menu

Chapter One: Starting with Leftovers

Onion brioche, roast potato & marrow butter, beef broth, vegetable crisps

Chapter Two: Feast of Yule

Acorn pastry, oak smoked winter squash, hen of the wood, brown butter

Chapter Three: Winter Solstice

Turnip ravioli, turnip & sake veloute

Chapter Four: Preparations for the Coming Months

Game & barley smoked sausage, preserved red currant, parsnip sauerkraut, honey apple & fennel glaze

Chapter Five: In Three Staves

Sprout tops, pumpkin seed miso, mealworm

Chapter Six: Around the Table

Koji duck breast, mole, mushroom garum, red cabbage

Chapter Seven: Time of Transition

Roast chestnut icecream, mustard seed

Chapter Eight: Can We Make a Good Trifle?

Poached quince, lacto damson jelly, madeleine, six towns rum eggnog, mace whipped cream

Chapter Nine: The End

Marmite cracker, vegetable treacle, cheshire cheese, apple

What people are saying

Overall ratings and reviews

FAQs

How is Feasted Chefs Table restaurant rated?

Is Feasted Chefs Table currently accepting reservations?

Permanently Closed

Additional information