Fattoria

4.9

1356 Reviews

$31 to $50

Italian

Make a reservation

2 people

Dec 31, 2024

8:30 PM

Booked 15 times today

Great for fine wines
Good for special occasions
Neighborhood gem

We have been to Italy and studied it's masters. We have tasted (a lot) of wine. We have searched for the best ingredients, and learned and perfected the best recipes. Why wouldn't we be the best Italian experience in the Vail Valley!
The idea of growing fresh fruits and vegetables in the Rocky Mountains might seem crazy to some, but for us it is just another step in perfecting our craft. Our Chefs and Gardeners labor tirelessly to bring you the best produce and ingredients available seasonally
We try each day to live and work with a purpose. Each step of your evening has been pondered. We try hard to bring you the food you crave and anticipate your every need while you are dining with us. From the stuzzichino when you step in our door to the parting sips of limoncello.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Italian, Contemporary Italian, Farm-to-table
Hours of operation
Daily 4:00 pm–9:00 pm
Phone number
(970) 688-5378
Website
https://fattoriavailvalley.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Noah Bender

Location
48 E Beaver Creek Blvd, Avon, CO 81620
Neighborhood
Avon
Parking details
Private Lot
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine

Popular dishes

Formaggio*$22.00
Three different Italian cheeses, served with nuts, olives, and other things
Essiccata*$22.00
Three italian meats, served with fruit, balsamic and other things
Tutti*$32.00
Three each of dried italian meats and cheeses, served with lots of other good things
Burrata$18.00
Burrata cheese, cantaloupe, 24 month prosciutto, rocket, basil pesto, balsa mela
Calamari$18.00
Corn fried calamari, caper berries, pearl peppers, primitivo sauce
Polenta ai Funghi$16.00
Crispy polenta cakes, smothered in creamy mushroom ragu and sage sauce. Fresh cherry tomatoes and mushrooms on top
Zuppa di Fagioli Bianchi$12.00
Creamy white bean and sausage soup
Carpaccio*$22.00
Thinly sliced beef tenderloin, arugula, pickled fennel, champagne basil vinaigrette, pecorino romano, caper dijonaisse
Mezzo Cozze$19.00
Mussels, sautéed in white wine broth with Italian sausage, cherry tomatoes, and shaved fennel

Fresco

Caesar Wedge$14.00
Romaine, Grilled Roma Tomato, Parmesan Crisp, Crostini, Olive Tapenade, Roasted Garlic
Insalata Fattoria$14.00
Ever-changing selection of our own and locally sourced vegetables, a sheep's milk cheese, a great tasting oil, and a crunch
Insalata Sorbetto$16.00
Rocket, fruit, red onion, roasted beets, cherry tomato, goat cheese ice cream, aged balsamic

Primi

Trofie al Pesto$26.00
House made Trofie pasta, fresh pesto made today with our own basil, cherry tomatoes
Tortellini di Coniglio$33.00
Shredded braised rabbit and pecorino cheese in homemade tortellini, smothered with creamy natural sauce
Beet Rigatoni$28.00
fresh beet rigatoni, zesty italian sausage, cherry tomatoes, tossed in a creamy mushroom sauce
Pappardelle Bolognese$32.00
Homemade pappardelle pasta in a veal, beef, and pork bolognese sauce
Lasagna$32.00
designed with the italian flag in mind, featuring ground filet mignon, zucchini, pesto, red sauce, and eggy ricotta
Polpette di Vitello$38.00
three large hand-rolled veal meatballs stuffed with veggies and served in a crema rosa sauce on house made linguini
Ravioli di Agnello$42.00
lamb raviolis in a natural sauce fortified with port reduction and finished with "the" carrots
Risotto alla Zafferano$32.00
rich saffron risotto, onions, leeks, carrots, snap peas, beets, and cherry tomatoes

Secondi

Pollo Cacciatore$32.00
Rustic braise of local chicken, olives, potatoes, onions and herbs with a generous pour of red wine before it goes in the oven
Branzino$38.00
Branzino lightly grilled, served with eggplant pepper caponata and leek fondu
Cacciucco$38.00
Mussels, shrimp, octopus, snapper and clams cooked in a tomato wine broth with crab-bread dumplings
Bone-In Vitello Saltimboca$54.00
Lightly pounded Colorado veal chop, grilled and layered with prosciutto, fontina cheese, sage wine sauce, polenta, rapini
Filet Mignon*$48.00
Colorado Choice Angus Beef grilled to your liking, served with port wine demi glace, grilled asparagus and gorgonzola compound butter
"Two-Forks" Dry Aged 45 Day Bone in Ribeye*$88.00
30 oz. Dry-aged bone-in ribeye for sharing, cooked medium rare with good oil, salt and pepper. Served on a bed of creamy grits, with port wine demi-glace and gorgonzola compound butter

Contorni for 2

Rapini$14.00
Rapini sautéed quickly with white wine to maintain crunch
Patata$14.00
Roasted in rabbit fat and herbs
Asparago$14.00
Grilled with salt, pepper and oil

Dulce

Affogato$12.00
House made gelato of the moment served with a fresh shot of espresso poured on top at the table. Homemade biscotti
Torta di Clementine$12.00
Corn cake soaked in sweet clementine sauce and topped with candied citrus. Finished with half whipped cream
Crostata$12.00
Chocolate Hazelnut Tart ringed with sweet toffee and espresso gelato
Gelato del Fattoria$12.00
Three scoops, chef's choice

What 1,356 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
4.9Service
4.8Ambience
4.6Value

Noise • Moderate

Loved For

Denver / Colorado
Italian
Mountains
Best Overall
Mountains
Best Service
Mountains
Best Value
Mountains
Italian

Review summary

AI-generated from verified diner reviews

Fattoria in Avon is a culinary treasure, offering "ambrosia" dishes that are consistently praised. Guests love the "impeccable" service and "unique" menu that includes homemade pasta and fresh ingredients. The "amazing" wine list complements the delicious meals. With a warm, inviting ambiance, Fattoria is a must-visit for Italian cuisine lovers.

1,357 Reviews

J
Jessie
VIP
San Francisco
3 reviews
5.0
3 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Every time we visit from San Francisco we always make a point to dine at Fattoria. The service, food and host are always top notch. We enjoyed a calamari appetizer which was very light and perfectly cooked, for salad we had the sorbet goat cheese salad which sounds odd but was wonderful! Our mains included a beet root sausage pasta and a meatball with linguini. Both were fantastic. To end the meal a Affagato and the bartenders very own cherry lemoncello. Great meal all around and we look forward to coming back!
Is this helpful?
S
Stephanie
Atlanta Metro
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Everything was wonderful! We were a party of 4 and all of our entrees were delicious! The service was great! We will definitely return on our next visit!
Is this helpful?
B
Blair
VIP
Denver
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a delicious meal. Food was outstanding and service was even better. Restaurant was great about accommodating a slight change in preservation number even over a busy holiday night . Go enjoy this place!
Is this helpful?
K
Kylea
VIP
Dallas
4 reviews
5.0
4 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had such a great time and fabulous food at Fattoria. The staff was friendly and funny and I cannot recommend the mushroom polenta and the carpaccio enough! Thank you to Rui and Steve for being a great team!
Is this helpful?
M
Mike
VIP
Dallas
35 reviews
5.0
35 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Wonderful Italian restaurant in the moutains! Love the rabbit tortellini. So delicious on a cold snowy evening.
Is this helpful?
G
George
Alabama
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Possibly best meal and value for money we’ve had in Vail Valley. Eric’s service was fantastic, especially considering we were the last reservation of the night. Food was superb, great ambiance and a favorable experience overall. Highly recommend and definitely added to our rotation.
Is this helpful?
T
Trent
VIP
Houston
3 reviews
5.0
3 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Steve and his team were outstanding and the food simply wonderful! Will be back for sure…nothing like farm to table! Trent/Vickie - Waco, TX
Is this helpful?
C
Claire
VIP
Chicago
21 reviews
4.0
21 reviews
Dined 3 days ago
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
Great food and service from as top notch. Josh was our server who was attentive. Food was excellent. Owner noticed my son taking interest in what the chefs were doing and gave him a tour. Highly recommend but make reservations well in advance they book up quick!
Is this helpful?
J
Jill
VIP
Denver
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food and drinks were outstanding, including the polenta appetizer, risotto, and homemade pasta. Service was great as well.
Is this helpful?
M
Michael
Washington DC
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and very attentive service. Would definitely return.
Is this helpful?

FAQs

Fattoria offers takeout which you can order by calling the restaurant at (970) 688-5378.

Fattoria is rated 4.9 stars by 1356 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 31, 2024

8:30 PM

Booked 15 times today

Order delivery or takeout

48 E Beaver Creek Blvd, Avon, CO 81620

Additional information

Neighborhood
Avon
Hours of operation
Daily 4:00 pm–9:00 pm
Price
$31 to $50
Cuisines
Italian, Contemporary Italian, Farm-to-table
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Private Lot
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Noah Bender
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine

Website
https://fattoriavailvalley.com/
Phone number
(970) 688-5378

Fattoria

Make a reservation

Order delivery or takeout

Additional information

Lasagna

Pappardelle Bolognese

Filet Mignon

Antipasti

Formaggio*$22.00

Essiccata*$22.00

Tutti*$32.00

Burrata$18.00

Calamari$18.00

Polenta ai Funghi$16.00

Zuppa di Fagioli Bianchi$12.00

Carpaccio*$22.00

Mezzo Cozze$19.00

Fresco

Caesar Wedge$14.00

Insalata Fattoria$14.00

Insalata Sorbetto$16.00

Primi

Trofie al Pesto$26.00

Tortellini di Coniglio$33.00

Beet Rigatoni$28.00

Pappardelle Bolognese$32.00

Lasagna$32.00

Polpette di Vitello$38.00

Ravioli di Agnello$42.00

Risotto alla Zafferano$32.00

Secondi

Pollo Cacciatore$32.00

Branzino$38.00

Cacciucco$38.00

Bone-In Vitello Saltimboca$54.00

Filet Mignon*$48.00

"Two-Forks" Dry Aged 45 Day Bone in Ribeye*$88.00

Contorni for 2

Rapini$14.00

Patata$14.00

Asparago$14.00

Dulce

Affogato$12.00

Torta di Clementine$12.00

Crostata$12.00

Gelato del Fattoria$12.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Fattoria offer delivery through OpenTable or takeout?

How is Fattoria restaurant rated?

Is Fattoria currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information