Appetizers
Parmigiana di Melazane$18.00
Layers of italian eggplant, san marzano tomato sauce, fresh basil, house pulled mozzarella baked until bubbly.
Spring Roll$25.00
Roasted vegetables, crab meat, shrimp, avocado mousse, chipotle aioli.
Medjool Dates$18.00
Pancetta, manchego, linguisa, local apple & sweet chili sauce, green onion
Tuna Tartaco$25.00
Hand chopped Ahi Tuna, hijiki, truffle ponzu sauce, avocado mousse, served in wonton shells
TUSCAN CROSTINI$18.00
Tuscan style crostini with homemade pesto, sundried tomato, burrata, sunflower seeds, lemon zest.
Arancini$18.00
veal, peas, mascarpone, saffron risotto, served with San Marzano tomato sauce
Calamari$18.00
Lemon chili oil, sundried tomato, pepperoncini, kalamata olives, romesco sauce
Maine Mussels$18.00
White wine, garlic, tarragon, thyme, citrus sea salt, rosemary breadcrumbs, herb salad
Meatballs$18.00
veal, pork, beef, stuffed with fontina, san marzano tomato sauce, whipped ricotta
Octopus$25.00
Served on top of garbanzo puree, creme fraiche, arugula, fried chick peas.
Ceviche di Branzino$25.00
Ceviche di Branzino, made with fresh leche de tigre, lemongrass, ginger, aji amarillo, cilantro, red onion, corn chips, and tobiko eggs.
Roasted Cauliflower$21.00
Roasted cauliflower with Black Garlic Sauce, Sbirulina Powder, and Spicy Hazelnuts, a perfect combination of flavors and textures.
Salads
Kale Salad$19.00
Kale toasted with currants, pine nuts, rosemary breadcrumbs, parmesan cheese lemon dressing.
Strawberry & Fennel$18.00
Arugula, cucumber, fresh strawberries, toasted hazelnuts, goat cheese, strawberry puree, lemonade vinaigrette
Caprese$19.00
Local heirloom tomatoes, homemade truffle burrata, basil variations, balsamic pearls, half roasted pear
CT Gem Caesar$16.00
Crispy bacon, asiago, pignoli, rosemary breadcrumbs, twelve minute egg, Caesar dressing
Tuscan Panzanella$19.00
Tuscan croutons, avocado, fresh fava beans, cucumbers, heirloom cherry tomatoes, fresh basil, burrata, lemon dressing
* Shrimp & Noodle Salad$28.00
Lo Mein, fresh greens, carrots, avocado, tomato, cucumber, peanuts, sesame, Thai dressing.
Octopus Salad$26.00
Octopus salad with farro, tomato confit, arugula, all tossed in an octopus mayo that is gluten and dairy-free, without eggs and lemon juice.
Extras
Salmon$14.00
Chicken$10.00
Burger$10.00
Lobster$18.00
Shrimp$12.00
Avocado$6.00
Charcuterie Board
Choose three $25, five $35, seven $45 or ten $55 - Served with garlic rubbed crostini, heirloom tomato puree, citrus marinated olives, crispy rosemary, herb salad
Meats
Prosciutto Crudo
Imported salted ham, air-cured for 2 years
'Nduja
Spreadable fermented sausage, chili peppers
Finocchiona
Dry cured salami with fennel seed, garlic, black pepper
Mortadella
Italian bologna style sausage studded with pistachios
Bresaola
Aged, salted, and air dried beef round
Cheese
Beemster
18 month aged gouda, sharp, crystalline texture
Humboldt Fog
Ripened goats milk cheese with edible ash
Truffle Burrata
Fresh black truffle mozzarella filled with cream and mozzarella
Gorgonzola Piccante
Sharp aged blue cheese, smooth & creamy, umami
Brie
Soft and spreadable, with an herbaceous must and edible rind
Pasta
Fettuccine with Prawns$32.00
Homemade Fettuccine with Prawns Stock, Chive, Butter, Prawns, Burrata, and Grana Padano is a delightful pasta dish.
Cavatelli$28.00
Handmade cavatelli, sauteed with broccoli di rabe, sweet & hot, San Marzano, touch of heavy cream, baked topped with shaved ricotta salata.
Linguine Vongole$29.00
Homemade linguini, toasted with chopped clams, garlic white wine sauce, cherry tomatoes, parsley .
Seafood Linguine$33.00
Linguini with shrimps, clams, scallops white wine garlic sauce, chilli flakes, tomato cherry, and parsley
Lobster Ravioli$45.00
ravioli stuffed with lobster, sauteed shrimp, champagne sauce, topped with crispy proscuitto
Bolognese$28.00
Toasted gnocchi, grass-fed brisket, homemade basil ricotta, pecorino, heirloom tomato, herbs
Farmhouse Pasta$26.00
Orecchiette, seasonal vegetables, brown butter lemon sauce, shaved parmesan, pine nuts, basil
Black Linguine$45.00
Fresh Maine lobster tail, jumbo lump crab, asparagus, parmesan foam, breadcrumbs, lemon, miso beurre blanc
Pizza
Gluten Free Substitutions: Gluten Free Pasta $2, Gluten Free Flatbread $4
Margherita$18.00
Simple tomato, house pulled fresh mozzarella, basil oil, maldon salt
Forager$21.00
Wild mushrooms, burrata, house made ricotta, scallion, truffle essence
Fig & Pig$21.00
Sausage, black mission figs, pork belly, manchego, mozzarella, spicy honey, arugula
Rabe$21.00
house pulled fresh mozzarella broccoli rabe, sausage, sun-dried tomato, pepperoncini, san marzano sauce
ARUGULA PIZZA$21.00
San Marzano tomato sauce, baby arugula, heirloom cherry tomato, shaved heirloom baby carrots, olives toasted in Italian dressing and prosciutto di Parma
Entrees
Veal Tenderloin$35.00
Veal tenderloin sautéed to perfection with a delectable blend of beef stock, port wine, scallions, and mushrooms, served with snow peas and marble potatoes.
VEAL CHOP PARMIGIANA$49.00
A rich creamy homemade pasta dish filled layer by layer with Bolognese sauce, house made ricotta and house pulled fresh mozzarella with premium quality of Reggiano parmigiana cheese and San Marzano tomato sauce.
Ribeye$59.00
16 oz Allen Brothers prime rib served with scallop potatos, asparagues
Berkshire Porkchop$38.00
Bone-In, stuffed with brussel sprout gratin, bacon, fingerling potatoes, pepperoncini gravy, onion variations
Squash Blossoms$30.00
Stuffed with vegan ricotta, whipped & crumbled tofu, squash, coconut onion, jalapeño puree, almond coconut crumble
Classic Burger$25.00
Kobe short rib blend, vermont aged cheddar, truffle aioli, onion jam, bibb lettuce, heirloom tomato, pickle
Stuffed Chicken$32.00
Panko breaded, stuffed with artichoke, spinach, cheese medley, over herb mashed potatoes, country gravy
Steak Frites$48.00
14 oz Allen Brothers prime strip steak, smoked pepper butter, street fries with asiago, kecap manis, truffle aioli, peanuts, rosemary, scallions
Branzino$38.00
Seared branzino, roasted heirloom tomato, capers, green olives, scallions, cauliflower fennel puree, with white wine lemon sauce
Salmon$38.00
Pan seared, pumpkin fried rice, bacon, shrimp, sweet tamari, crunchy garlic, onion textures
Filet Mignon$51.00
8 oz Allen Brothers prime, summer vegetables, fennel, mushroom, fingerling potatoes, au poivre, smoked red pepper butter, herbs
Chicken Cordon Bleu$32.00
Breaded chicken with prosciutto cotto, comte cheese, bacon served with homemade large fries, salad and tartar sauce on the side.
Sides
$10
Street Fries
Sauteed Spinach
Papas Bravas
Brussel Sprout Gratin
Mashed Potatoes
