4 Course Tasting Menu - $85 pp
Course I
Kohlrabi Salad
-Fresh Kohlrabi, Shiitake, Pickled Green Strawberry, White Cheddar, Shoyu Vinaigrette
Course II
Bucatini
– Blue Crab Custard, Aromatics, Parmigiano Reggiano, Fresh Black Truffle
Course III
Duck Leg
– Roasted Barley, Mirepoix, Bacon Demi, Crystalized Basil
Course IV
Budino
Chocolate Miso, White Chocolate Pearls, Vanilla Bean Chantilly
A Little Something More
Shared Plates. A La Carte
Brussel Sprout Caesar$12.00
Shaved Brussels, Grana Padano, Pickled Alliums
Frites$14.00
Chili Fennel Aioli, Mushroom Powder
Maitake Mushrooms$22.00
Confit & Fried, Pickled Red Onion, Black Garlic Aioli
Agnolotti$24.00
Edamame, Truffle, Brown Butter, Basil
Wagyu Ribeye$42.00
Blistered Shishitos, Sesame, Parmesan, Fish Sauce Caramel
Goat Cheese Cheesecake$12.00
Warm Spices, Yuzu Marmalade, Crushed Crepes