Sunday, May 11, 2025
Bakery
Danish Pastries
Assorted fruit
Croissants
Plain, Chocolate, Almond
Bombolini
Cream Filled Donuts
Salads
Baby Gem & Romaine Caesar
Pangrattato, Parmesan, Cured Tomato
Baby Spinach Salad
Toasted Walnuts, Poached Pears, Blue Cheese, Aged Sherry Vinaigrette
Saffron Orzo Pasta Salad
Artichokes, Peppers, Tomato, Pesto Dressing, Crumbled Goat Cheese
Local Mighty Harvest Vertical Green
Lemon Dressing, Shaved Crudités
Chilled Seafood
Accompaniments: Lemons, Cocktail Sauce, Horseradish, Sauce Marie Rose, Tartar Sauce
Poached Shrimp
Dressed Snow Crab Claws
Marinated Mussels & Clams
Salmon Gravlax
Albacore Crudo
Charcuterie
Accompaniments: Triple Crunch Mustard, Dijon Mustard, and House-Made Preserves
Hand-Sliced Prosciutto, 100km Salumi
Beef Tartare
House Terrines, Pâté
Cheese
Accompaniments: Crackers, Grissini, Baguette, Grapes, Marinated Olives, Apricot Compote
Selection of Local 100km Cheese
Selection of International Cheese
Hot
Classic Eggs Benedict
Hollandaise, Espelette
Mini Egg White Frittata
Spinach, Tomato, Goat Cheese, Scallions, Peppers
Smoked Bacon
Chicken Apple Sausages
Crispy Fennel Pollen Fried Potatoes
Belgium Waffles
Whipped Cream, Berry Compote, Caramelized Banana
Pan-Seared Steelhead Trout
Tarragon Velouté, Confit Fennel, Citrus
Lightly Smoked Chicken
Roasted Mushrooms, Pearl Onions, Chicken Jus
Risotto & Pasta
Finished in a Parmesan Wheel
Spring Pea, Asparagus, Saffron Risotto
Soft Herbs, Lemon, Whipped Mascarpone
Garganelli
Wild and Cultivated Mushrooms, Blue Cheese, Toasted Walnuts
Carving Stations
Prime Rib
Brolo Sauce, Mustard, Horseradish
Roasted Rosemary and Garlic Leg of Lamb
Mustard Jus
Maple-Cured Applewood Smoked Salmon
Citrus, Fennel, Tobiko Beurre Blanc
Whole Roasted Curried Cauliflower
Yogurt, Puffed Quinoa, Herb Crunch
Desserts
Pastries, Cakes, and Puddings
Chocolate Fountain
Marshmallow, Cookies, Strawberries, Chocolate Brownie