Everest Kitchen

Small Plates

• Vegetable Samosa$7.00

  Deep fried triangular pastry stuffed with mildly spiced potatoes & green peas

  • 2 Pcs$6.00

• Vegetable Pakoda$6.00

  Deep fried mixed vegetables spiced with chickpea batter

• Samosa Chaat$9.00

  Deconstructed samosa, garbanzo, yogurt, onion, spices & chutney.

• Nimki Chaat$8.00

  Crispy Pastry, garbanzo, yogurt, onion, spices & chutney.

• Everest Salad$11.00

  Organic Spring mix, Avocado, tomato, Cucumber & Garbanzo

• Chicken Choila$15.00

  Grilled Chicken marinated with spices, ginger, garlic, onion.

• Chicken Chilli$16.00

  Battered Chicken breast fried and sautéed with onion, bell pepper & spices.

Momo (Dumplings)

Momo is an integral part of Nepali cuisine and culture originating from Tibet, made with wrapper filled with meat or Vegetables.

• Chicken Momo$10.00

  Steamed dumplings filled with minced chicken, chives, green onion & special spices

• Veggie Momo

  Steamed dumplings filled with minced cabbage, onion, carrot, cauliflower, broccoli, chives & spices

  • 8 Pec$10.00

• Buff Momo$12.00

  Steamed dumplings filled with Ground Buffalo, Onion & special spices

Noodles

• Chicken Chowmein*$11.00

  Stir fried noodles with chicken & vegetables, cooked with homemade spices & sauce

• Vegetable Chowmein*$11.00

  Stir fried noodles with seasonal vegetables, cooked with homemade spices & sauce

Tandoori Dish

Cooked in traditional clay oven

• Chicken Sekwa*$16.00

  Boneless chicken thigh marinated overnight in garlic, ginger, lemon, herbs & spices

• Chicken Tandoori Tikka Kabob*$16.00

  Chicken breast marinated overnight in garlic, ginger, yogurt, herbs & spices

Naan (Bread)

Baked in traditional style clay oven

• Plain Naan$2.50

• Garlic Naan$3.00

• Honey Naan$3.00

• Cheese Naan$4.00

• Tandoori Roti$2.50

Classic Curries

A tantalizing dish featuring a spiced sauce made with onions, tomatoes, garlic, ginger, and a blend of aromatic spices delivering a harmonious balance of flavors and warmth. Served with Rice. Dairy free. Gluten free.

• Chicken Curry$17.00

• Goat Curry$19.00

• Lamb Curry$19.00

• Salmon Curry$21.00

Creamy Curries

Simmered in a creamy, onion and tomato-based sauce that’s rich in spices, creating a flavorful, mildly sweet and tangy experience. Served with Rice. Gluten free.

• Chicken Tikka Masala$17.00

• Lamb Tikka Masala$19.00

• Butter Chicken$17.00

• Paneer Tikka Masala$16.00

• Tofu Tikka Masala$17.00

• Salmon Tikka Masala$21.00

• Vegetable Korma$17.00

  Seasonal Vegetables and Cashews

• Veggie Kofta Masala$17.00

  Vegetable Balls

Saag Curries

Spinach - based curry, infused with aromatic spices, offering a delightful blend of flavors and textures. Served with Rice. Gluten free. Dairy free.

• Saag Paneer$17.00

• Tofu Saag$16.00

• Lamb Saag$19.00

• Chicken Saag$17.00

• Salmon Saag $21.00

Vegan Curries

These dishes showcase the rich tapestry of Nepali and Indian cuisine while being entirely plant- based. Served with Rice. Vegan. Gluten free.

• Alu Cauli$16.00

  Organic Cauliflower and Potatoes

• Chana Masala$16.00

  Chickpea

• Cauli Chana$16.00

  Organic Cauliflower and Garbanzo

• Pharsi Chana$16.00

  Organic Pumpkin and Garbanzo

• Chiyau alu matar cauli$17.00

  Organic Cauliflower, mushroom, potatoes and green peas

• Pharsi Tofu$16.00

  Organic Pumpkin and Tofu

Pan Fried Curries

Chicken, Lamb or Goat meat pan fried with Bell pepper, Onion, Tomatoes & Spices. Curry without the sauce. Served with Rice. Gluten Free.

• Chicken$18.00

• Lamb$21.00

• Goat 21

Sides

• Daal Soup$7.00

• Papad$3.00

• Raita$4.00

• Alu Kakra ko Aachar$4.00

Drinks

• Iced Tea$3.00

• Mango Lassi$3.50

• Can Soda$2.00

  Coke, Diet coke, Sprite

• Sparkling Water$3.00

  S. Pellegrino

• Chiya$3.00

  Milk tea