Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
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Executive chef: Deb Paquette
From the OpenTable editors: Pioneering chef Deb Paquette is Tennessee’s first woman to qualify as a certified executive chef and her bold, globally inspired menu takes center stage at this critical darling in downtown Nashville. Grab a spot at the lively chef’s counter for a front-row seat to the open kitchen, where Paquette turns out artfully plated dishes like pan-seared scallops with Thai lemongrass curry paired with stellar, Wine Spectator-awarded wines. No meal here is complete without one of pastry chef Megan Williams’s knockout desserts.
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etch - Nashville reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Nashville
Contemporary American
Nashville
Contemporary American
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etch - Nashville offers takeout which you can order by calling the restaurant at (615) 522-0685.
etch - Nashville is rated 4.8 stars by 8636 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
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303 Demonbreun Street, Nashville, TN 37201