etch - Nashville
Make a reservation
- Good for special occasions
- Good for business meals
- Great for creative cocktails
Why they're an Icon
Executive chef: Deb Paquette
From the OpenTable editors: Pioneering chef Deb Paquette’s bold, globally inspired menu takes center stage at this critical darling in downtown Nashville. Grab a spot at the lively chef’s counter for a front-row seat to the open kitchen, where Paquette turns out artfully plated dishes like pan-seared scallops with Thai lemongrass curry paired with stellar, Wine Spectator-awarded wines. No meal here is complete without one of pastry chef Megan Williams’s knockout desserts.
Private dining
Book your next event with us
Dining areas
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesContemporary American, Fusion / Eclectic, Contemporary European
- Hours of operationLunch Mon–Fri 11:00 am–2:00 pm Dinner Mon–Thu 4:30 pm–10:00 pm Fri, Sat 4:30 pm–10:30 pm
- Phone number(615) 522-0685
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeBusiness Casual
- Private party facilitiesEtch offers two private dining rooms for meetings, receptions and special events. The Intermezzo Room is an intimate, elegant space with seating for 14; the Encore Room is an expansive space with a private bar, offering seating for 40 or standing room for 50.
- Private party contactWhitney Eccher: (615) 626-6446
- NeighborhoodDowntown / Sobro
- Cross street3rd AVE.
- Parking detailsWe offer complimentary valet parking for dinner guests; a validation ticket is provided following your meal. Additional parking is available in conveniently located pay lots.
- AdditionalBanquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Experiences
etch + present tense chef collab dinner
$130.00 per person
Prepaid
Feb 18, 2025 only6:30 PMJoin us for a collaborative dining experience as the chefs from present tense & etch restaurants come together for an exclusive, one-night-only dinner. Chef/Owner Ryan Costanza of present tense will be joining Chef/Owner Deb Paquette, Executive Chef Jess Lambert, and Executive Pastry Chef Megan Williams of etch restaurant. Each chef will showcase their unique culinary prowess in this collaborative multi-course menu as part of the Dine Nashville programming. Guests will be seated in our private dining room for this intimate, interactive chef-driven dinner. Tickets are $130 per person, plus tax and gratuity; optional wine pairings can be added at the restaurant for an additional $55++ per person.Valentine's Day
$125.00 per person
Feb 14, 2025 onlyTreat your special someone to a four-course Valentine's Day dinner! Our culinary team is presenting a delicious prix fixe dinner for $125++ per person, plus optional wine pairings for an additional $55 per person. This option will be offered in lieu of our regular dinner menu. We look forward to celebrating with you!
What 8,567 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Loved For
Nashville
Contemporary American
Nashville
Contemporary American
Review summary
- C
Claire
Atlanta Metro
6 reviews
5.06 reviews
Dined today
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- F
Frankie
Los Angeles
2 reviews
5.02 reviews
Dined today
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- B
Barbara
Miami
7 reviews
5.07 reviews
Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
Lydia
VIPNew York City
8 reviews
5.08 reviews
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- H
Haley
Phoenix
1 review
5.01 review
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- T
Tyler
New Mexico
1 review
5.01 review
Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
Daniel
San Antonio
1 review
5.01 review
Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Al
Nashville
1 review
5.01 review
Dined on December 23, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- B
Brent
Charleston
6 reviews
5.06 reviews
Dined on December 22, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- C
Cate
Nashville
1 review
5.01 review
Dined on December 21, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
etch - Nashville offers takeout which you can order by calling the restaurant at (615) 522-0685.
etch - Nashville is rated 4.7 stars by 8567 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
303 Demonbreun Street, Nashville, TN 37201
Dining areas
Additional information
- Cross street3rd AVE.
- NeighborhoodDowntown / Sobro
- Hours of operationLunch Mon–Fri 11:00 am–2:00 pm Dinner Mon–Thu 4:30 pm–10:00 pm Fri, Sat 4:30 pm–10:30 pm
- Price$31 to $50
- CuisinesContemporary American, Fusion / Eclectic, Contemporary European
- Dining styleCasual Elegant
- Dress codeBusiness Casual
- Parking detailsWe offer complimentary valet parking for dinner guests; a validation ticket is provided following your meal. Additional parking is available in conveniently located pay lots.
- Payment optionsAMEX, Discover, Mastercard, Visa
- AdditionalBanquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
- Phone number(615) 522-0685
- Private party facilitiesEtch offers two private dining rooms for meetings, receptions and special events. The Intermezzo Room is an intimate, elegant space with seating for 14; the Encore Room is an expansive space with a private bar, offering seating for 40 or standing room for 50.
- Private party contactWhitney Eccher: (615) 626-6446