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etch - Nashville
$31 to $50
Contemporary American
Make a reservation
2 people
Jan 1, 2025
7:00 PM
Experiences are available.
- Good for special occasions
- Good for business meals
- Great for creative cocktails
Why they're an Icon
Executive chef: Deb Paquette
From the OpenTable editors: Pioneering chef Deb Paquette’s bold, globally inspired menu takes center stage at this critical darling in downtown Nashville. Grab a spot at the lively chef’s counter for a front-row seat to the open kitchen, where Paquette turns out artfully plated dishes like pan-seared scallops with Thai lemongrass curry paired with stellar, Wine Spectator-awarded wines. No meal here is complete without one of pastry chef Megan Williams’s knockout desserts.
Private dining
Book your next event with us
Dining areas
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesContemporary American, Fusion / Eclectic, Contemporary European
- Hours of operationLunch Mon–Fri 11:00 am–2:00 pm Dinner Mon–Thu 4:30 pm–10:00 pm Fri, Sat 4:30 pm–10:30 pm
- Phone number(615) 522-0685
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeBusiness Casual
- Private party facilitiesEtch offers two private dining rooms for meetings, receptions and special events. The Intermezzo Room is an intimate, elegant space with seating for 14; the Encore Room is an expansive space with a private bar, offering seating for 40 or standing room for 50.
- Private party contactWhitney Eccher: (615) 626-6446
- NeighborhoodDowntown / Sobro
- Cross street3rd AVE.
- Parking detailsWe offer complimentary valet parking for dinner guests; a validation ticket is provided following your meal. Additional parking is available in conveniently located pay lots.
- AdditionalBanquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Experiences
etch + present tense chef collab dinner
$130.00 per person
Prepaid
Feb 18, 2025 only6:30 PMJoin us for a collaborative dining experience as the chefs from present tense & etch restaurants come together for an exclusive, one-night-only dinner. Chef/Owner Ryan Costanza of present tense will be joining Chef/Owner Deb Paquette, Executive Chef Jess Lambert, and Executive Pastry Chef Megan Williams of etch restaurant. Each chef will showcase their unique culinary prowess in this collaborative multi-course menu as part of the Dine Nashville programming. Guests will be seated in our private dining room for this intimate, interactive chef-driven dinner. Tickets are $130 per person, plus tax and gratuity; optional wine pairings can be added at the restaurant for an additional $55++ per person.
What 8,565 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Loved For
Nashville
Contemporary American
Nashville
Contemporary American
Review summary
AI-generated from verified diner reviews
8,565 Reviews
- B
Barbara
Miami
7 reviews
5.07 reviews
Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
Lydia
VIPNew York City
8 reviews
5.08 reviews
Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- H
Haley
Phoenix
1 review
5.01 review
Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- T
Tyler
New Mexico
1 review
5.01 review
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
Daniel
San Antonio
1 review
5.01 review
Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Al
Nashville
1 review
5.01 review
Dined on December 23, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- B
Brent
Charleston
6 reviews
5.06 reviews
Dined on December 22, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- C
Cate
Nashville
1 review
5.01 review
Dined on December 21, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- C
Craig
San Francisco
3 reviews
5.03 reviews
Dined on December 21, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Meghan
Nashville
2 reviews
5.02 reviews
Dined on December 21, 2024
- Overall 5
- Food 4
- Service 5
- Ambience 5
Is this helpful?
FAQs
etch - Nashville offers takeout which you can order by calling the restaurant at (615) 522-0685.
etch - Nashville is rated 4.7 stars by 8565 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
Jan 1, 2025
7:00 PM
Experiences are available.
Order delivery or takeout
303 Demonbreun Street, Nashville, TN 37201
Dining areas
Additional information
- Cross street3rd AVE.
- NeighborhoodDowntown / Sobro
- Hours of operationLunch Mon–Fri 11:00 am–2:00 pm Dinner Mon–Thu 4:30 pm–10:00 pm Fri, Sat 4:30 pm–10:30 pm
- Price$31 to $50
- CuisinesContemporary American, Fusion / Eclectic, Contemporary European
- Dining styleCasual Elegant
- Dress codeBusiness Casual
- Parking detailsWe offer complimentary valet parking for dinner guests; a validation ticket is provided following your meal. Additional parking is available in conveniently located pay lots.
- Payment optionsAMEX, Discover, Mastercard, Visa
- AdditionalBanquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
- Phone number(615) 522-0685
- Private party facilitiesEtch offers two private dining rooms for meetings, receptions and special events. The Intermezzo Room is an intimate, elegant space with seating for 14; the Encore Room is an expansive space with a private bar, offering seating for 40 or standing room for 50.
- Private party contactWhitney Eccher: (615) 626-6446