Nibbles
Olives£5.00
Stone-in Amfissa, Nocellara, Kalamata
Sourdough£5.95
Award winning Peter Cooks bread, smoked butter
Sweetcorn Riblets£5.50
Fried strips of sweet corn, ranch dressing
Pork Scratchings£6.00
Homemade pork strips with house seasoning
Chorizo & Cheese£6.00
Chorizo & aged cheese croquettes, saffron mayo
Oysters
Natural Oysters
British oysters, with shallot vinegar, fresh lemon and tabasco
- ½ dozen£18.00
- 1 dozen£31.00
Baked Oysters
Charcoal baked British oysters with garlic butter & herb crumbs
- ½ dozen£24.00
- 1 dozen£41.50
Starters & Sharers
Yuzu Chicken Bites£9.75
Crispy fried chicken and yuzu kosho mayonnaise
Baba-Aubergine£9.75
Fire-roasted aubergine, sweet onions, walnut, vegan cashew nut cream, mint oil
Caesar Salad£8.00
Little gem lettuce, aged cheese, egg (with/without anchovies - your choice)
Charcuterie Board£7.50
Assorted cured & dried meats, smoked almond, olives, sourdough
Bone Marrow£13.00
Roasted over fire, topped with chorizo, chimichurri and toasts
Steak Tartare
Dry-aged beef fillet, egg yolk and toasts
- half£13.50
- whole£24.00
Calamari Strips£9.50
Golden garlic dip, coriander & lime
Octopus Legs£13.60
Grilled tender octopus legs, baby potatoes & paprika sauce
Tuna Tataki£12.70
Seared sustainable tuna, mango, avocado, garlic crisps, ponzu sauce
Steaks
Hereford Fillet 200g£34.50
The most tender part, exceptionally lean Recommended rare
Sirloin 250g£28.50
Well marbled in a great layered fat to meat ratio. Recommended medium rare
Rump 300g£22.00
Full of flavour, firm and juicy steak Recommended medium
Ribeye 300g£35.00
Most marbled with lots of fat, lots of flavour Recommended medium
Large Cuts
Chateaubriand£15.75
A very lean, tender cut from the fillet with delicate flavour. Recommended rare
T-bone 9.50 / 100g£9.50
A huge steak that has sirloin and fillet either side of the bone ... an absolute classic and a must try! Recommended medium - medium rare
Tomahawk£11.50
A huge bone in ribeye which has a generous marbling which makes it rich, tender, juicy and full of fantastic flavour. Recommended medium
- 100gr£11.50
Wagyu Beef
Wagyu Sirloin A5£97.00
Kagoshima Japan BMS 8+ 150g
Wagyu Ribeye A5£109.00
Kagoshima Japan BMS 8+ 150g
Fuji Wagyu Sirloin£72.00
Fuzifood Japanese Wagyu crossed with Holstein cattle. Full flavour, soft in texture Grade B3 250g
Kobe Beef
Japan BMS 12+ 150g The best of the best!
Mains
EN Signature Burger£16.95
Dry aged beef patty, bacon, caramelised onions, melted cheese, served with fries
Lamb Rump 200g£27.00
Pan fried juicy lamb rump, cauliflower puree, peas & mint. Recommended medium-rare
Chicken Supreme£18.90
Free range chicken breast with romesco sauce, potato, aged cheese
Whole Fish
A whole fish from Billingsgate market, cooked over fire with seasonal vegetables and potato hash. Please ask your server for today’s options.
Cauliflower Four Ways£15.50
Chargrilled, tempura, purée, pickled, all to celebrate this amazing vegetable
Grilled Hispis Cabbage£16.95
Cabbage, potato, red bell pepper sauce, crispy onions, aged cheese
Sides
Skin-on Chips£4.95
Sea salt
New Potatoes£4.95
Herb butter
Garden Salad£4.50
Olive oil, pomegranate vinegar
Tomato Salad£4.50
Mixed tomatoes, house dressing, pistachio, basil
Chargrilled Vegetables£5.95
Dressed in chimichurri sauce
Thai Noodle Salad£5.50
Cold vermicelli noodles, peanut dressing, coriander, chili
Mac and Cheese£5.95
Mixed cheese, crispy onions
Confit Potatoes£5.95
9 layers of potato with butter, slow baked overnight and deep fried - results in crunchy and moist creamy centre. A must try!
