EN Japanese Brasserie

Sashimi*

• Yuzu Carpaccio$32.00

  choice of thinly sliced young yellowtail, fluke, salmon or scallop sashimi over a bed of daikon and carrot slaw with yuzu pepper sauce

• Oysters$42.00

  half-dozen daily selection, served with daikon oroshi, scallions, ponzu sauce

• Assorted Sashimi

  • 9 Pieces$40.00
  • 15 Pieces$62.00
  • 21 Pieces$82.00

A La Carte Sashimi

5 pieces per order

• Maguro$36.00

  lean tuna

• Chutoro

  medium-fatty tuna, daily selection

  • MP

• Salmon$30.00

  from Norway

• Kanpachi$37.00

  young yellowtail

• Hirame$35.00

  fluke, daily selection

• Madai$35.00

  sea bream, daily selection

• Uni

  daily selection

  • MP

Salads

• Tuna & Avocado Salad*$29.00

  lean tuna and avocado with wasabi soy dressing

• Tofu Salad$19.00

  mixed greens, cherry tomatoes, and kabu with yuzu dressing

• Kaisou Salad$17.00

  assorted seaweed from Japan with kaiware sprouts in a sesame oil dressing

• Wafu Hijiki Tabbouleh Salad$17.00

  mixed greens, spinach, parsley, mint salad tossed with hijiki seaweed, edamame and white sesame dressing

Vegetables

• Tsumetai Yasai$20.00

  seasonal chilled vegetables served with spicy miso sauce

• Age Dashi Tofu$19.00

  tofu lightly fried in a savory dashi broth with assorted mushrooms

• Nasu Miso Dengaku$18.00

  miso glazed Japanese egglplant

• Assorted Vegetable Tempura$23.00

  Seasonal vegetables tempura battered and fried. Served with wasabi salt, matcha salt, and yuzu salt

• Satsumaimo Croquette$16.00

  Japanese sweet potato, with vegan tartar sauce

• Oshinko$15.00

  Japanese pickled vegetables

• Shishito Peppers$10.00

  flash fried, lightly salted and served with yuzu salt

• Yamaimo Isobe-Age$16.00

  mountain yam and edamame wrapped with nori, fried and served with arajio natural sea salt

Seafood

• Saikyo Miso Black Cod$44.00

  broiled Alaskan black cod marinated in Saikyo miso

• Ebi Shinjo$21.00

  shrimp fritters deep-fried with salt

• Kanpachi Kama$44.00

  salt grilled young yellowtail collar

• Salmon Kama$26.00

  salt grilled salmon collar

Meat

• Crispy Fried Chicken$19.00

  seasoned with aromatic rock salt

• Stone Grilled Organic Chicken$28.00

  served with wasabi salt, sansho salt and garlic soy

• Wagyu From Miyazaki, Japan

  A5 grade beef strip loin

  • 4 oz$77.00
  • 8 oz$135.00
  • 16 oz$256.00

• Grilled Kuroge Washugyu Steak

  yuzu teriyaki sauce

  • 8 oz$66.00
  • 16 oz$125.00

Rice & Soup

• Garlic Shiso Rice$18.00

  rice fried with garlic, topped with shiso

• Salmon Ikura Rice Pot$48.00

  clay pot steamed rice with a dashi marinade, topped with salt grilled salmon with shiso and ikura (allow 40 minutes)

• Truffle Rice Pot$48.00

  clay pot steamed rice with a dashi marinade, topped with maitake and white summer truffles (allow 40 minutes)

• Vegan Corn Rice Pot$36.00

  clay pot steamed rice with a vegan dashi marinade, topped with vegan butter, corn, nori (allow 40 minutes)

• Seared Tuna Steak Don$28.00

  rice topped with butter soy sauce seared tuna sashimi

• Kaisen Don$25.00

  assorted cuts of raw fish served over rice with sesame sauce

• Uni Ikura Don

  sea urchin, ikura (salmon roe), mountain yam and mekabu seaweed over rice

  • MP

• Uni Ikura Somen

  sea urchin, ikura (salmon roe), hanahojiso, chilled somen noodles in dashi broth

  • MP

• Truffle Chawanmushi$18.00

  steamed egg custard topped with summer truffle

• Catch of the Day Miso Soup$8.00

  daily selection of fish head broiled in miso soup

• Miso Soup$5.00

Sushi & Rolls*

• Snow Crab Tempura & Avocado$28.00

  with sumiso dipping sauce

• Aburi Salmon & Avocado$24.00

  with shiso and okra, yuzu kosho soy sauce

• Kanpachi Menegi Roll$25.00

  young yellowtail with green onion shoot

• Spicy Chutoro Roll$24.00

  marbled tuna, mizuna, onions and spicy bonito flakes

• Menegi Toro Roll$35.00

  young green onion shoot and tuna

• Oshinko Roll$17.00

  house made nukazuke

• Uni and Ikura Hand Roll

  sea urchin and salmon roe

  • MP

• Wagyu Nigiri

  seared A5 Miyazaki Wagyu, daikon soy, scallions

  • per piece$18.00

En Kaiseki

Kaiseki can be written & Our kaiseki, the latter, is traditionally served with sake or shochu and features shun {seasonal} ingredients. Requires participation of the entire table. Must be ordered one hour prior to kitchen close. Not available at the bar area

Midori (Vegan)

$120. Sake & shochu pairing $70

• O-Banzai

  Roasted bell pepper ohitashi, zucchini carpaccio, green bean karashi-ae. Sake & shochu pairing: Suehiro Ken, Daiginjo

• Charred Corn Salad

  Tomato, myoga, ponzu lime vinaigrette. Sake & shochu pairing: Azumaichi, Junmai

• Avocado Tempura

  Black truffle tare. Sake & shochu pairing: Masumi Arabashiri, Junmai Ginjo Nama

• Beni Imo Manju

  Steamed okinawan purple potato, fava bean vegetable dashi sauce. Sake & shochu pairing: Ikkoman, Imo Shochu

• Miso Butter Glazed Radish

  Sansho, salt. Sake & shochu pairing: Kagiya, Junmai Nama

• Chirashizushi

  Maitake, carrots, scallion miso. Sake & shochu pairing: Noguchi Naohiko, Honjozo Muroka Nama Genshu

• Anmitsu

  Grapefruit granita, an, mochi, seasonal fruit, shiso syrup. Sake & shochu pairing: Momo, Peach Infused Sake

Komorebi

$145. Sake pairing $70

• Zensai

  Reisei soup, mizuna ohitashi, tamagodofu with caviar. Sake pairing: Suehiro Ken, Daiginjo

• Summer Salad

  Seasonal vegetables with yuzu dressing. Sake pairing: Masumi Arabashiri, Junmai Ginjo Nama

• Sashimi*

  Chef's choice of seasonal fish. Sake pairing: Azumaichi, Junmai

• Wanmono

  Steamed seasonal shellfish, edamame, ikura. Sake pairing: Kikuhime Kinken, Junmai

• Wagyu*

  A5 miyazaki wagyu with seasonal vegetables deglazed in wagyu fat. Sake pairing: Kagiya, Junmai Nama

• Somen

  Dashi broth, uni, hanahojiso. Sake pairing: Noguchi Naohiko: Natsu No Namazake, Muroka Nama Genshu

• Matcha Panna Cotta

  With fresh fruit moriawase. Sake pairing: Momo, Peach Infused Sake

O-Banzai

Small kyoto-style dishes. 3 items for $19 | individually for $8

• Zenmai Piri-Kara

  royal fern sprouts, shiitake mushrooms, and fried tofu in a spicy shichimi togarashi (hot pepper)

• Edamame

  edamame marinated in a dashi broth

• Satsumaimo Kanroni

  Japanese sweet potato in sweet broth with soy sauce

• Butabara Renkon Kinpira

  soy sauce braised thinly sliced pork belly & lotus root

• Kinoko

  shiitake, maitake, shimeji and enoki mushrooms marinated in a seaweed broth

• Eggplant and Shishito Nibitashi

  flash fried eggplant and shishito peppers marinated in a seaweed broth

• Hijiki

  sweet soy marinated hijiki seaweed

Reika's Dinner Sets

price per person, 2 order minimum

• Casual$55.00

  edamame, tofu salad, fried chicken, Saikyo miso cod, garlic shiso rice, obanzai, yamaimo isobe-age

• Vegan$52.00

  edamame, vegan obanzai, seaweed salad, vegan agedashitofu, yamaimo isobe-age, tsumetai yasai, oshinko roll

• Signature$120.00

  edamame, truffle chawanmushi, tuna avocado salad, tsumetai yasai, Saikyo miso black cod, 8 oz washugyu strip steak, snow crab tempura avocado roll, aburi salmon roll, kanpachi yuzu carpaccio