Ember Steak
Make a reservation
- Romantic
- Good for special occasions
- Fancy
Private dining
Book your next event with us
Dining areas
Additional information
- Dining styleElegant Dining
- Price$50 and over
- CuisinesSteak, Steakhouse, Bar / Lounge / Bottle Service
- Hours of operationWed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Phone number(707) 251-1950
- Website
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeSmart Casual
- Executive chefChef Cary Roy
- Private party facilitiesLooking to host a memorable event? Ember Steak offers private event services, featuring customized menus with prime cuts like New York Strip and Ribeye. Impeccable service in our elegant surroundings ensures an unforgettable experience.
- Private party contactAndrzej Lewczyk: (707) 251-1950
- Location
- NeighborhoodNapa
- Cross streetNapa Valley Corporate Drive / Bordeaux Way
- Parking detailsHotel Parking
- AdditionalBanquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine
Experiences
Midnight Caviar Soiree
$323.26 per party
Prepaid
Oct 3, 2024 - Dec 26, 2024Indulge in an unforgettable evening of elegance and sophistication at our Midnight Caviar Soirée, held exclusively on Thursdays at 10:00 PM in Ember Steak at the Meritage Resort & Spa. This reservation-only experience offers discerning guests the chance to explore the luxurious world of caviar in an intimate setting. Enjoy 1oz. of exquisite Siberian Osetra, served with traditional accoutrements including fresh blinis, egg whites, egg yolks, minced capers, lemon, chives, and crème fraîche. Paired with two glasses of G.H. Mumm Champagne, this soirée is more than just a dining event: it’s an invitation to savor the extraordinary. Join us for a night where elegance and indulgence intertwine in a truly memorable experience.Christmas Eve & Christmas Dinner - Prix Fixe
$215.24 per person
Dec 24, 2024 - Dec 25, 2024165++ per person FIRST: Chefs tasting, assortment of fresh, aged & cured bites to satisfy all STARTER (choice of): Yuzu Shrimp cocktail, clear sambal cocktail, garden herbs | Duck lugaw, shredded duck, butternut squash, broken rice, fried garlic, bel paese | Prime Beef tartar, roasted marrow bone, hot mustard & caper dressing MAIN (choice of): each served with parsnip pomme puree & panache of winter vegetables - Tangia-spiced dry aged rack of elk, pomegranate geleé | Lechon roulade, 24hr braised pork belly, lemon grass, roasted garlic, paté gravy | Confit goose leg, spiced garlic cream SWEET (choice of): Peppermint-matcha soufflé, puffed rice, candied orchids | Chocolate ganache cake, frozen vanilla & apple creamNew Years Eve Dinner Prix Fixe
$248.51 per person
Prepaid
Dec 30, 2024 - Jan 1, 2025Please join us for a celebratory five course dinner curated by Chef Cary Roy to ring in 2025! Wine pairings selected by our sommelier will be available. Menus coming soon! Published price includes tax. Gratuity will be applied at the event.
What 129 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.7Service
- 4.6Ambience
- 4Value
Noise • Moderate
Loved For
San Francisco Bay Area
Romantic
Wine Country
Great for fine wines
Wine Country
Romantic
Review summary
- L
Leigh Ann
Las Vegas
vip8 reviews
5.08 reviews
Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- R
Rachel
Tahoe
4 reviews
4.04 reviews
Dined on November 15, 2024
- Overall 4
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- D
Debra
San Francisco
2 reviews
5.02 reviews
Dined on November 15, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- K
Kaytlind
San Francisco
3 reviews
4.03 reviews
Dined on November 9, 2024
- Overall 4
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- K
Kimberly
San Diego
3 reviews
5.03 reviews
Dined on November 3, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- H
Henrique
San Francisco
1 review
5.01 review
Dined on November 3, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
Lsac
San Francisco
2 reviews
5.02 reviews
Dined on October 28, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Ember SteakResponded on November 3, 2024Is this helpful?
- O
Oleg
Sacramento
1 review
5.01 review
Dined on October 27, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Ember SteakResponded on November 3, 2024Is this helpful?
- M
Monica
Houston
vip1 review
5.01 review
Dined on October 26, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Ember SteakResponded on November 3, 2024Is this helpful?
- S
Sophia
Washington DC
vip6 reviews
5.06 reviews
Dined on October 26, 2024
- Overall 5
- Food 4
- Service 5
- Ambience 5
Ember SteakResponded on November 3, 2024Is this helpful?
FAQs
Ember Steak offers takeout which you can order by calling the restaurant at (707) 251-1950.
Ember Steak is rated 4.6 stars by 129 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
850 Bordeaux Way, Napa, CA 94558
Dining areas
Additional information
- Cross streetNapa Valley Corporate Drive / Bordeaux Way
- NeighborhoodNapa
- Hours of operationWed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Price$50 and over
- CuisinesSteak, Steakhouse, Bar / Lounge / Bottle Service
- Dining styleElegant Dining
- Dress codeSmart Casual
- Parking detailsHotel Parking
- Payment optionsAMEX, Discover, Mastercard, Visa
- Executive chefChef Cary Roy
- AdditionalBanquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine
- Website
- Phone number(707) 251-1950
- Private party facilitiesLooking to host a memorable event? Ember Steak offers private event services, featuring customized menus with prime cuts like New York Strip and Ribeye. Impeccable service in our elegant surroundings ensures an unforgettable experience.
- Private party contactAndrzej Lewczyk: (707) 251-1950