Elia

Appetizers

• Assorted Olives$5.00

  Marinated in Mediterranean spices

• Greek Spreads & Pita$15.00

  Tzatziki / Roasted Eggplant / Fava Puree / Htipidi (Vegan options available)

• Eggplant & Zucchini Chips$15.00

  Cut paper thin with yogurt spread

• Spanikopita Empanadas$14.00

  Kale pistachio puree, balsamic gastrique

• Burrata$16.00

  Baby kale, arugula, pear, pomegranate, pecans, honey pear vinaigrette

• Shrimp & Artichokes$22.00

  Olives, chilies, fennel, tomato, crumbled feta, grilled bread

• Grilled Octopus$23.00

  Sushi grade, braised gigantes beans, smoked onions, oven tomato, shishito peppers, fava puree

• Baby Shrimp & Calamari$16.00

  Flash-fried, crispy chickpeas, lemon, spicy aioli, tomato sauce

• Tuna Tartare$18.00

  Avocado yogurt mousse, tahini, ginger puree, haricot verts, oven roasted tomatoes, shallots, chives, crispy quinoa

• 95% Crab Cake$22.00

  Pickled winter fruit, blood orange, baby kale, pear, whole grain lemon tartare sauce

• Prince Edward Mussels$16.00

  Tomato sauce with chilies, feta, and lamb sausage or White wine lemonato sauce

• Mediterranean Ceviche$18.00

  Chefs selection of the day

• Keftedes$15.00

  Braised meatballs, savory tomato, cumin essence, Greek yogurt, dates

• Mini Lamb Gyros$17.00

  Braised lamb, picked cucumber, dill, onions, tomato, tzatziki

• Snail Stifado$18.00

  Roasted tomatoes, lamb sausage, mushrooms

• Short Rib Crostini$15.00

  Whipped ricotta cheese, apple slaw, pickled jalapeno

• Filet Mignon Beef Tartare$21.00

  Classic condiments, grilled artisan bread, Quail Egg

Greek Cheeses

• Saganaki$15.00

  Pan-fried Graviera cheese sticks, apple & delicate squash jam, honey, pistachio

• Sesame-Crusted Feta$15.00

  Grape tomato, olives, red-wine-poached dry figs, mint

• Cheese Board$16.00

  Assorted Mediterranean cheese, Grapes, prosciutto, dried nuts, honey, olives

Salads

• Horiatiki$16.00

  Greek "peasant" salad, organic tomatoes, cucumbers, peppers, onions, olives, barrel-aged feta

• Farro & Black-Eyed Peas$14.00

  Oven-Roasted tomatoes, asparagus, avocado, dried cranberries, candied almonds, lemon vinaigrette

• Mediterranean Chopped Salad$14.00

  Organic tomatoes, peppers, onions, cucumbers, chickpeas, capers, crispy pita, crumbled feta

Salads Additions

• Chicken$10.00

• Shrimp$20.00

• Salmon$18.00

• Steak$20.00

Raw Bar

Served with our house condiments: citrus cocktail sauce, mignonette, and garlic aioli

• Cherry Stones Clams

  • ea$2.25

• Littleneck Clams

  • ea$2.00

• East Coast Oysters

  • ea$3.50

• West Coast Oysters

  • ea$3.50

• Jumbo Shrimp Cocktail

  • ea$5.00

• Calamari Ceviche$14.00

• Raw Sampler Royale

  • For Two People$55.00
  • For Four People$55.00

Whole Fish

Fresh-caught, whole fish grilled on charcoal. Please visit our fresh whole fish display for our seasonal availability. Our chef de-bones your fish to the best of his ability unless otherwise instructed. All whole fish served with lemon potatoes or horta. Weekend Whole Fish Specials Available

• Lavraki$34.00

  European sea bass (Loup de Mer), sweet & flaky white fish

• Tsipoura$34.00

  Royal Dorado, Mediterranean fish with mild flavor & firm flakes

• Red Snapper

  Sweet & nutty flavor, moist with a firm texture

  • MP

Main Course

• Seafood Pasta$33.00

  House made fresh pasta, shrimp, calamari, scallops, mussels, dried chilies, fresh tomato

• Lemon Shrimp$35.00

  Sweet potato skordalia, roasted maple candy carrots, Xinomavro sauce

• Seared Yellowfin Tuna$37.00

  Buckwheat, golden raisins, string beans, grapes, fried tomato, citrus pistou

• Chilean Sea Bass$40.00

  Squid ink risotto, baby shrimp, roasted fennel, Champagne Beurre Blanc sauce

• Pan Seared Diver Scallops$38.00

  Tricolored cauliflower, dried cranberries, crispy parsnips, cauliflower mousseline

• Grilled Faroe Island Salmon$33.00

  Shaved Brussel sprouts, braised purple cabbage, oyster mushrooms, date sauce

• Braised Short Rib Cavatelli$38.00

  Assorted mushrooms, fresh herbs, burrata, cream sauce

• Organic Boneless Half Chicken$29.00

  Tarragon polenta, roasted seasonal vegetables, chicken demi sauce

• Braised Lamb Shank$45.00

  Greek orzo, baby onions, carrots, tomato lamb sauce, crumbled feta

• Domestic Lamb Chops$44.00

  Vegetable souvlaki, roasted tomatoes, lemon potatoes, mint pistachio pesto

• Skirt Steak$38.00

  Crushed fingerling potatoes, garlic confit, spinach, grilled peppers confit, basil chimichurri sauce

Sides

• Fresh Cut Greek Fries$8.00

• Roasted Lemon Potatoes$7.00

• Polenta & Mushrooms$7.00

• Sautéed Spinach$7.00

• Horta (Steamed Wild Greens)$7.00

• Winter Roasted Vegetables$10.00

• Grilled Tomatoes & Shishito Peppers

• Crispy Brussel Sprouts$9.00

  Tahini ginger puree