Is El Tupay currently accepting reservations?

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

El Tupay

ENTRADAS

TERRINA DE FOIE GRAS HECHO EN CASA*PEN 124.00
$36. Compota y salsa de higos, tostadas integrales con pasas
CEVICHE DE PESCADO SEGÚN ARRIBOPEN 104.00
$30. Marinado con limón, ají limo y cebolla, acompañado de camote glaseado y choclo del Valle Sagrado
ENSALADA DEL CHEF CON TRUCHA AHUMADAPEN 104.00
$30. Mango, rabanito, palmitos, bulbos de hinojo, vinagreta de aguaymanto y mango
ENSALADA DE HOJAS VERDES ORGÁNICAS CON QUINUA*PEN 83.00
$24. Hojas verdes orgánicas, queso andino, tomate confitado, manzanas y vinagreta de aguaymanto
CARPACCIO DE ZUCCHINI Y BERENJENA GRILLADOSPEN 83.00
$24. Palmito, tomate confitado, queso parmesano, vinagreta de alcaparras y pepinillos
CEVICHE CALIENTE DE CAMARONESPEN 110.00
$32. Camote glaseado y choclo fresco del valle
LANGOSTINOS A LA PLANCHAPEN 104.00
$30. Tabulé de quinua y ají amarillo asado con espuma de cítricos
ENSALADA DE VEGETALES A LA PLANCHAPEN 83.00
$24. Huevo de codorniz y salsa de maracuyá
ESCALOPES DE FOIE GRASPEN 145.00
$42. Peras caramelizadas, salsa de frutos rojos y pan integral con pasas
SALTEADO DE HONGOS DEL VALLE (ZETAS, PORCÓN Y PARIS)PEN 90.00
$26. Espárragos verdes, habas, ajo y perejil

SOPAS

TRADICIONAL SOPA DE CEBOLLAS ROJAS DE AREQUIPAPEN 69.00
$20. Tostada de pan integral con queso
CREMA DE ZAPALLO, CROQUETA DE PAPA CON QUESO AHUMADOPEN 69.00
$20. Aroma de anís estrella
DIETA CASERA DE POLLOPEN 69.00
$20. Acompañado de vegetales, papas nativas y pasta fina, aromatizadas con estragón

MAR Y RÍO

PESCADO DEL PACÍFICO CON PIEL CROCANTE SEGÚN ARRIBO* **PEN 141.00
$41. Polenta con queso provolone peruano, tomate confitado, aceituna, espárragos grillados y pesto de hierbas andinas
TRUCHA DE PUMAHUANCA CON SU PIEL CROCANTE EN MANTEQUILLA DE ENELDOPEN 141.00
$41. Bulbos de hinojo en infusión de anís estrella, tomates confitados y acelga del valle
CHUPE DE CAMARONES CON PESCADOPEN 131.00
$38. Trucha, corvina, habas, maíz fresco "choclo", leche y queso

PRINCIPALES

CHATUBRIAND DE 500 GR (PARA 2 PERSONAS)PEN 290.00
$84. Con salsa bearnaise, pastel de papas Dauphinois
T- BONE AMERICANO 450 GRPEN 214.00
$62. Acompañado con papas al horno, ensalada Ice berg & salsa chimichurri
BIFE ANGOSTO AMERICANO 300 GRPEN 152.00
$44. Bastones de papas, cebolla grillada & salsa chimichurri
PIERNA DE PATO CONFITADO, SALSA DE SAUCO*PEN 148.00
$43. Papas estrujadas con tocino y olivas negras
JAMBONETTE DE POLLO RELLENO*PEN 148.00
$43. Prosciutto, hongos porcón, espárragos, pimientos, salsa de frutos rojos acompañado de vegetales salteados al estilo provenzal
ENTRAÑA DE TERNERA ANGUS*PEN 155.00
$45. Vegetales bebé al vapor & salsa chimichurri
COCHINILLO LECHAL MARINADO CON SALSA DE MIEL DE SAUCO Y SOJAPEN 166.00
$48. Papas nativas confitadas, cebollines glaseados, vegetales salteados con ajonjolí
CANILLA DE CORDERO DE AYAVIRY CON ORÉGANO FRESCO DE NUESTRO JARDÍNPEN 148.00
$43. Berenjena grillada con queso crema de cabra y aros de cebolla con kiwicha

PASTAS Y RISOTTO

RISOTTO DE HONGOS PORCÓN DE LA SIERRA Y PORCINIPEN 117.00
$34. Con vegetales y salsa de queso parmesano
RAVIOLES DE QUINUA, RELLENOS DE ZAPALLO LOCHEPEN 117.00
$34. Queso, especias y salsa Parma Rosa
FETUCCINNI VEGETARIANO CON ACEITE DE OLIVA Y AJOS AL PESTO**PEN 104.00
$30. Zanahoria, zucchini, espárragos, vainitas y tomates confitados
PASTA SIN GLUTEN**PEN 110.00
$32. Zanahoria, zucchini, espárragos, vainitas y tomates confitados

STARTERS

HOMEMADE FOIE GRAS TERRINE*PEN 124.00
$36. Figs sauce, fig compote and wheat toast with raisins
CEVICHE FROM FISH ACCORDING TO ARRIVALPEN 104.00
$30. Glazed sweet potato and corn from the Sacred Valley
CHEF'S SALAD WITH SMOKE TROUTPEN 104.00
$30. Mango, radish, fennel bulbs Cape goose berry and mango vinaigrette
ORGANIC GREENS SALAD WITH QUINOA*PEN 83.00
$24. Organic green mesclum, andean cheese, candied tomatoes, apple and cape goose berry vinaigrette
GRILLED EGGPLANT AND ZUCCHINI CARPACCIOPEN 83.00
$24. Palm heart, confit tomatoes, parmesan cheese, capes vinaigrette and pickles
WARM CRAYFISH CEVICHEPEN 110.00
$32. Glazed sweet potato, fresh corn
GRILLED SHRIMPPEN 104.00
$30. Quinoa tabulee, roasted yellow chili and citrus foam
WARM VEGETABLES SALADPEN 83.00
$24. Quail egg and passion fruit sauce
FOIE GRAS ESCALOPESPEN 145.00
$42. Caramelized pears, red fruits sauce and wheat toast with raisins
SACRED VALLEY SAUTEED MUSHROOM (FRESH, PORCON AND PARIS MUSHROOMS)PEN 90.00
$26. Green asparagus, broad beans, parsley and garlic

SOUPS

THE TRADITIONAL ONION SOUPPEN 69.00
$20. Whole wheat toast with cheese
PUMPKIN CREAM SOUPPEN 69.00
$20. Potatoes breaded smoked cheese, scented star anis
HOMEMADE CHICKEN SOUPPEN 69.00
$20. With vegetables, native potatoes and vermicelli, scented with tarragon

SEA & RIVER

CRISPY SKIN PACIFIC FISH* **PEN 141.00
$41. Polenta with provolone cheese, candied tomatoes, olives, grilled asparagus and pesto from andean herbs
CRISPY SKIN PUMAHUANCA TROUTPEN 141.00
$41. Dill butter, fennel bulbs, candied tomatoes and Swiss chard
TRADITIONAL PERUVIAN STYLE SHRIMP CHOWDERPEN 131.00
$38. Trout, sea bass, fava beans, "choclo" andean corn, milk and cheese

MAINS

CHATEAUBRIAND 500 GR (FOR TWO)PEN 290.00
$84. Béarnaise sauce, dauphinois style potato gratin
AMERICAN T- BONE 450 GRPEN 214.00
$62. Roasted potatoes, ice berg salad with blue cheese sauce and Chimichurri sauce
AMERICAN GRILLED STRIPLOIN 300 GRPEN 152.00
$44. Served with potatoes, grilled onion and Chimichurri sauce
DUCK LEG CONFIT, ELDERBERRY SAUCE*PEN 148.00
$43. Crushed potato with bacon and black olives
JAMBONETTE OF CHICKEN, RED FRUITS SAUCE*PEN 148.00
$43. Stuffed with prosciutto, bacon, porcon, asparagus and bell pepper accompanied of provenzal sauteed vegetables
ANGUS FLANK STEAK*PEN 155.00
$45. Steamed baby vegetables and chimichurri sauce
MARINATED SUCKLING PIG IN ELDERBERRY AND SOY HONEY SAUCEPEN 166.00
$48. Candied native potatoes, gazed shallots, vegetables stir fry with sesame seed
"AYAVIRY" LAMB SHANK AND FRESH OREGAN FROM THE GARDEN*PEN 148.00
$43. Grilled eggplant topped, creamy goat cheese and onion rings with kiwicha

PASTAS AND RISOTTO

RISOTTO WITH PORCINI AND PORCON MUSHROOMPEN 117.00
$34. Vegetables and parmesan sauce
QUINUA RAVIOLI STUFFED WITH PUMPKINPEN 117.00
$34. Cheese, spices and Parma Rosa sauce
FETUCCINI WITH VEGETABLES, OLIVE OIL & GARLIC**PEN 104.00
$30. Carrots, zucchini, asparagus, green beans and candied tomatoes
Gluten Free PastaPEN 110.00
$32. Carrots, zucchini, asparagus, green beans and candied tomatoes

El Tupay

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ENTRADAS

TERRINA DE FOIE GRAS HECHO EN CASA*PEN 124.00

CEVICHE DE PESCADO SEGÚN ARRIBOPEN 104.00

ENSALADA DEL CHEF CON TRUCHA AHUMADAPEN 104.00

ENSALADA DE HOJAS VERDES ORGÁNICAS CON QUINUA*PEN 83.00

CARPACCIO DE ZUCCHINI Y BERENJENA GRILLADOSPEN 83.00

CEVICHE CALIENTE DE CAMARONESPEN 110.00

LANGOSTINOS A LA PLANCHAPEN 104.00

ENSALADA DE VEGETALES A LA PLANCHAPEN 83.00

ESCALOPES DE FOIE GRASPEN 145.00

SALTEADO DE HONGOS DEL VALLE (ZETAS, PORCÓN Y PARIS)PEN 90.00

SOPAS

TRADICIONAL SOPA DE CEBOLLAS ROJAS DE AREQUIPAPEN 69.00

CREMA DE ZAPALLO, CROQUETA DE PAPA CON QUESO AHUMADOPEN 69.00

DIETA CASERA DE POLLOPEN 69.00

MAR Y RÍO

PESCADO DEL PACÍFICO CON PIEL CROCANTE SEGÚN ARRIBO* **PEN 141.00

TRUCHA DE PUMAHUANCA CON SU PIEL CROCANTE EN MANTEQUILLA DE ENELDOPEN 141.00

CHUPE DE CAMARONES CON PESCADOPEN 131.00

PRINCIPALES

CHATUBRIAND DE 500 GR (PARA 2 PERSONAS)PEN 290.00

T- BONE AMERICANO 450 GRPEN 214.00

BIFE ANGOSTO AMERICANO 300 GRPEN 152.00

PIERNA DE PATO CONFITADO, SALSA DE SAUCO*PEN 148.00

JAMBONETTE DE POLLO RELLENO*PEN 148.00

ENTRAÑA DE TERNERA ANGUS*PEN 155.00

COCHINILLO LECHAL MARINADO CON SALSA DE MIEL DE SAUCO Y SOJAPEN 166.00

CANILLA DE CORDERO DE AYAVIRY CON ORÉGANO FRESCO DE NUESTRO JARDÍNPEN 148.00

PASTAS Y RISOTTO

RISOTTO DE HONGOS PORCÓN DE LA SIERRA Y PORCINIPEN 117.00

RAVIOLES DE QUINUA, RELLENOS DE ZAPALLO LOCHEPEN 117.00

FETUCCINNI VEGETARIANO CON ACEITE DE OLIVA Y AJOS AL PESTO**PEN 104.00

PASTA SIN GLUTEN**PEN 110.00

STARTERS

HOMEMADE FOIE GRAS TERRINE*PEN 124.00

CEVICHE FROM FISH ACCORDING TO ARRIVALPEN 104.00

CHEF'S SALAD WITH SMOKE TROUTPEN 104.00

ORGANIC GREENS SALAD WITH QUINOA*PEN 83.00

GRILLED EGGPLANT AND ZUCCHINI CARPACCIOPEN 83.00

WARM CRAYFISH CEVICHEPEN 110.00

GRILLED SHRIMPPEN 104.00

WARM VEGETABLES SALADPEN 83.00

FOIE GRAS ESCALOPESPEN 145.00

SACRED VALLEY SAUTEED MUSHROOM (FRESH, PORCON AND PARIS MUSHROOMS)PEN 90.00

SOUPS

THE TRADITIONAL ONION SOUPPEN 69.00

PUMPKIN CREAM SOUPPEN 69.00

HOMEMADE CHICKEN SOUPPEN 69.00

SEA & RIVER

CRISPY SKIN PACIFIC FISH* **PEN 141.00

CRISPY SKIN PUMAHUANCA TROUTPEN 141.00

TRADITIONAL PERUVIAN STYLE SHRIMP CHOWDERPEN 131.00

MAINS

CHATEAUBRIAND 500 GR (FOR TWO)PEN 290.00

AMERICAN T- BONE 450 GRPEN 214.00

AMERICAN GRILLED STRIPLOIN 300 GRPEN 152.00

DUCK LEG CONFIT, ELDERBERRY SAUCE*PEN 148.00

JAMBONETTE OF CHICKEN, RED FRUITS SAUCE*PEN 148.00

ANGUS FLANK STEAK*PEN 155.00

MARINATED SUCKLING PIG IN ELDERBERRY AND SOY HONEY SAUCEPEN 166.00

"AYAVIRY" LAMB SHANK AND FRESH OREGAN FROM THE GARDEN*PEN 148.00

PASTAS AND RISOTTO

RISOTTO WITH PORCINI AND PORCON MUSHROOMPEN 117.00

QUINUA RAVIOLI STUFFED WITH PUMPKINPEN 117.00

FETUCCINI WITH VEGETABLES, OLIVE OIL & GARLIC**PEN 104.00

Gluten Free PastaPEN 110.00

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FAQs

Is El Tupay currently accepting reservations?

Not available on OpenTable

Additional information