Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. Spain
  3. Spain
  4. Murcia
  5. Pilar de la Horadada
Eduardo's Italian, Villamartín, Alicante

Eduardo's Italian

4.4
4.4
169 Reviews
€31 to €50
Italian

Make a reservation

2 people
11:00 PM
Booked 7 times today
  • Good for special occasions
  • Great for live music
  • Charming
Eduardo´s Italian specializes in a unique style of Italian cuisine and serves up delicious grilled food, and salads. Every one of our delicious dishes can be complemented by their selection of cocktails, domestic and imported beer, and wines. Eduardo´s staff is here to help create a cozy environment to enjoy a special night of dining

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    €31 to €50
  • Cuisines
    Italian, Contemporary Italian
  • Hours of operation
    Lunch Sun 12:30 pm–5:00 pm Dinner Mon–Fri 6:30 pm–10:00 pm Sat 6:30 pm–10:30 pm Sun 6:30 pm–9:00 pm
  • Phone number
    603 03 98 73
  • Payment options
    Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Chef Steven Saunders
  • Neighborhood
    Pilar de la Horadada
  • Parking details
    None
  • Additional
    Bar/Lounge, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine

What 169 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.3Food
  • 4.4Service
  • 4.7Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Spain

    Best Value

  • Spain

    Good for groups

  • Spain

    Great for creative cocktails

  • Spain

    Healthy

  • Spain

    Hot spot

  • Spain

    Great for outdoor dining

  • Spain

    Romantic

  • Spain

    Good for special occasions

  • Spain

    Lively

  • Spain

    Most Booked

Review summary

AI-generated from verified diner reviews
Eduardo's Italian offers a "fabulous ambience" and attentive service, with live music elevating the dining experience. Diners praise the "amazing food quality" and generous portions, making it a favorite spot for many. While service can be slow on busy nights, the menu offers value and delicious options.

169 Reviews
  1. Ger

    Dublin

    2 reviews

    3.0

    2 reviews

    Dined 6 days ago

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 2
    Today was very different as they were short staffed, therefore they should stop taking walk ins when they know their staff can’t cope. Long waiting times and having to look for service as no one around was free. You will have no staff at all if you keep working the 3 that you have like you did today…its not fair on 3 servers🙈 Monica is a sweetheart and a great worker even when under pressure, I felt sorry for her. Also please stop serving Sunday lunch all on one big plate, meat, Yorkshire & stuffing on plate only, everything else should be served as a side. We are not in a school canteen! Come on Eduardos…let’s keep it classy🙏

    Is this helpful?

  2. Ger

    Dublin

    2 reviews

    5.0

    2 reviews

    Dined on November 3, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lovely ambience, classy & chic with excellent food😍

    Is this helpful?

  3. Barbara

    Newcastle

    2 reviews

    4.0

    2 reviews

    Dined on November 3, 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    Visited for sunday lunch at 3pm. Table of 4 adults. Excellent service throughout. Square Table slightly small for 4 adults with drinks etc however manageable. Food excellent. Good choices giving options for add ons. Also, very good value for money for 3 courses at nearly 20 euros. Only criticism was not much choice of moderately priced red wine, ie under 25 euros. Would definitely return.

    Is this helpful?

  4. David

    Spain

    1 review

    5.0

    1 review

    Dined on October 27, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    First time for husband and myself to come here for Sunday lunch. And everything was perfect, the service, the ambiance and surroundings with perfect. And the food delicious and definitely come again there. 100% the whole experience of having lunch there. Should be very proud of your restaurant

    Is this helpful?

  5. ken

    Spain

    7 reviews

    4.0

    7 reviews

    Dined on October 27, 2024

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 5
    We have visited several times since moving into the area just over a year ago. Always a favourite because of the quality of food and the ambience whether that is from a great playlist or live entertainment. Today was our first Sunday Lunch and we ordered from the set menu at €19.95 pp. There was a great choice of food and the quality was great. The only downside this visit was the slow service. Although we do not like to be rushed service was exceptionally slow and we had to prompt staff for desserts. Having said that staff are always friendly and professional.

    Is this helpful?

  6. Joy

    Spain

    1 review

    2.0

    1 review

    Dined on October 27, 2024

    1. Overall 2
    2. Food 1
    3. Service 5
    4. Ambience 5
    Roast potatoes under cooked. Only the chicken was cooked well all other meat was burnt on outside and raw after first cut. It was not rare, it was under cooked. Crumble topping very nice but to much needed more fruit.

    Is this helpful?

  7. Rachel

    Spain

    1 review

    4.0

    1 review

    Dined on October 26, 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    Fantastic atmosphere thanks to a full restaurant and the singer singing Lionel Richie songs “all night long” lol. My partner ordered the Rib Eye steak, cooked “blue”. It was perfect. Great night

    Is this helpful?

  8. Vanessa

    New York City

    3 reviews

    vip
    2.0

    3 reviews

    Dined on October 20, 2024

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 5
    Bad service and small potions . Waited so long for one course and bread as a starter

    Is this helpful?

  9. Darrena

    Spain

    1 review

    3.0

    1 review

    Dined on October 20, 2024

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 4
    It was just all a bit mid. The starters were disappointing. I have never seen calamari so small. It was like a packet of beef hula hoop crisps. They were tiny. The rice in the arrancini balls was a bit hard. They were ok. As for the main course the beef was really disappointing. Tough and overcooked. The veg was pretty good and the Yorkshire pudding was great. The gravy was thin. The puddings were fine. There was no salt or pepper on the table. The staff were helpful and attentive. They did a good job. I wouldn’t go back and I wouldn’t recommend. I managed to get a table on the day which should have been a clue that it wasn’t the best. Overall disappointing.

    Is this helpful?

  10. maureen

    New York City

    1 review

    1.0

    1 review

    Dined on October 20, 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 2
    Today’s experience was unacceptable. Table booked for 3pm. Still waiting for our dinner 4.30pm we complained and was told sorry for wait but you should enjoy it more now. The food was not presented well and the condiments we asked for we never received for the price you pay you expect a better service

    Is this helpful?

FAQs

Eduardo's Italian is rated 4.4 stars by 169 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
11:00 PM
Booked 7 times today
Google Map for Eduardo's Italian

Av. de las Brisas 117, Villamartín, Alicante 03189

Dining areas

Additional information

  • Neighborhood
    Pilar de la Horadada
  • Hours of operation
    Lunch Sun 12:30 pm–5:00 pm Dinner Mon–Fri 6:30 pm–10:00 pm Sat 6:30 pm–10:30 pm Sun 6:30 pm–9:00 pm
  • Price
    €31 to €50
  • Cuisines
    Italian, Contemporary Italian
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    None
  • Payment options
    Mastercard, Visa
  • Executive chef
    Chef Steven Saunders
  • Additional
    Bar/Lounge, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo