Dined on December 12, 2024
- Overall 3
- Food 4
- Service 2
- Ambience 5
I went during the soft launch, so please take this review with a lot of grain of salt. My server Franklin was amazing. I was the first one there and the only one there for about 2 hours. He took care of me super well. I had the lamb chops, mac and cheese, and greens. Due to them just opening, food did take an hour+ to come out. It was hot though, which I was pleased with. The lamb chops were overpowered with the honey lemon pepper drizzle. I informed Franklin that it taste more as if it was dipped than if it was drizzled. The flavor was good, it was just too powerful. I’ll definitely try it again to see if it’s changed. The Mac and cheese was very cheesy, very good. Me personally, I enjoy my greens vinegary and that’s not how their greens are made. They aren’t sweet, but they aren’t vinegary either. As I was getting ready to leave, more people were coming in. With more individuals, it seemed like food should have came out faster. I saw folks waiting just as long as I did for food and I could see the frustration. This space just opened, so give them grace in any slowness you may experience. Overall, I look forward to visiting again