Dunsmoor

Dunsmoor reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. K

   Kelly

   Los Angeles6 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What an absolutely amazing experience for our 19 year anniversary dinner! We sat at the Chefs Counter and loved being able to watch all the food get prepped and cooked. The Sommelier was a huge help in pairing our wine with the Ribeye - which was phenomenal by the way (served with grilled lemon and bone marrow, delicious) from start to finish, we enjoyed every moment - looking forward to trying out their wine bar sometime soon!
   

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2. J

   Jorge Tobias

   Los Angeles1 review

   3.0

   Dined 7 days ago

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 5

   Big surprise with the Rib eye. Had a plastic taste due to the bone marrow, I guess. Excellent service. Our dinner was at 9:15pm. So my guess is we got the last piece of meat. -Maybe I will try again at an earlier time. The tuna, the cornbread and the liver were AMAZING!
   

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3. L

   Lauren VIP

   Los Angeles1 review

   2.0

   Dined on April 10, 2025

   1. Overall 2
   2. Food 3
   3. Service 4
   4. Ambience 5

   I think for what we paid I should’ve gotten more food… after $200 I am still hungry !
   

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4. C

   Christopher

   Los Angeles1 review

   5.0

   Dined on April 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   And honestly great experience and amazing food I recommend this place to anybody who wants to have a great meal. The whole team knows what they're doing and everything on the menu feels like it's meant to be there.
   

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5. J

   Jessarae

   Los Angeles1 review

   5.0

   Dined on April 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I love this place so much from the open fire cooking to the food and wine selection. We shared the steak and had a few delicious starters. Don’t miss the cornbread!!!
   

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6. A

   Angelo VIP

   Los Angeles71 reviews

   5.0

   Dined on April 8, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Cornbread, anchovies, albacore, gold rice, duck breast, porkchop, potatoes, pudding, ice cream, amazing service from servers, somms, kitchen team. Thank you to Zoe, Sam, and Andrew. Amazing, consistent. Thank you!
   

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7. I

   Ivana

   San Diego2 reviews

   5.0

   Dined on April 6, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything we ordered was amazing, but highlight of the night had to be the date bread pudding.
   

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8. T

   Tammy VIP

   Central Coast5 reviews

   5.0

   Dined on April 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food is so good. That steak is like a party in your mouth. The cornbread is deadly delicious. Everything is just perfection. Staff is great! This is definitely a go to spot for us from now on!
   

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9. I

   Isaac

   Denver1 review

   5.0

   Dined on April 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Foods and services are top notch. Love the interior and the bar behind the main dining area. Definitely will visit again
   

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10. A

    Annie

    Los Angeles12 reviews

    5.0

    Dined on March 31, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Dinner at Dunsmoor was the best meal I’ve had of the year so far. Beautiful space, warm ambiance, impeccable service, friendly community and exceptional food. Everything feels like it’s imbued with elevated comfort while not being stuffy. I find it rarer and rare nowadays for restaurants to perfectly toe the line of exceptional food and even better service. It is a dying art, but Dunsmoor overdelivers and fires across all cylinders. We sat at the counter, which I highly recommend, but no need for a sweater since both hearths will keep you warm. Our dinner order started off with the baby albacore crudo, followed by the country pork terrine, Edna’s sour milk cornbread (a must), Kobe beef tartare, and the 32oz beef ribeye with smoked bone marrow (also a must). We didn’t have room for dessert, which I was completely fine with because of how each of the savory options blew us away. The real pièce de résistance is the beef ribeye. I’ve had several terrific ribeyes across the city, but this one is my favorite to date, bar none. I can’t wait to go back and explore more of the menu.
    

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