D'railed

D'railed reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. K

   Kay

   Palm Springs1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very accommodating with reservations, even with a late plane arrival. Yakiniku sampler, lamb chop lollipops and cauliflower appetizers. Oysters and asparagus and of course they’re delicious steaks. Ribeye, filet mignon, and New York strip. Slatterin brownie for dessert. All super delicious. Excellent service thank you Jay and crew for making it a memorable night. Will surely come again 
   

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2. J

   John

   Los Angeles7 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   This was our second time eating at D’Railed and it was excellent. Still the best Filet Mignon I’ve ever had. Actually, all the food we had was amazing (clams appetizer, salads, Brussels sprouts, potato and the drinks. It’s pricey but you get great food for the money. It’s worth it!
   

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3. M

   Michael

   Unspecified1 review

   3.0

   Dined on April 19, 2025

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 4

   I had been to Drailed a year ago to celebrate with friends The experience and food was wonderful .I immediately thought I'd like to bring my wife. This year we were in town and able to make it a reality. This experience was a train wreck. We came on time. We came in the front A dinners chair was obstructing access into tge restaurant. We were told to go back to our car to wait for our table to be ready. We were final seated in the same open table that was open when we were told it wasn't ready. The difference was the two glasses were on the other side of the table. Ok I did mark it down as a date and we were now on a bench together not on separate seats. The rose they gave my wife at the end if our experience was a nice touch but meaningless We ordered a appetizer it came and it was delicious awsome start to our fine dining. It took a while to get our meal. It came out cool not warm we were told that they could warm the baked potato again. The bardi crab was only warm in the large clusters. They didn't bring out crackers with the drawn butter. It took a few minutes for someone else to return with them. My wife had to put her jacket back on because the ac was cold on her neck. Our waitress couldn't turn up the air or reduce the fan speed. When we got tge attention of another staff member. They indicated that the temperature was set at 62 degrees. We finished our meal. We were going to order desert. We had to wait 10 minutes while We watched our waitress clean and reset 3 tables and refold the extension uder ge table. The tables had to be returned to there Normal positions From accommodating the large group that was the obstacle to entering the restaurant initially. All of her attention was on cleaning and resetting those tables. Ignoring her customers to reset the restaurant for the next day. I realized that I made a later reservation this time but that wasn't an excuse fir poor service I felt like she just wanted to go home early so she wouldn't have to wa
   

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4. D

   Dr. Mark

   Boise87 reviews

   5.0

   Dined on April 13, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Phenomenal as usual. My wife and I have eaten here many times over the years. The food is excellent. They are really well known for their Wagyu steaks and the chef really knows how to cook them right. Sides are amazing, I’m a huge fan of the avocado Louie salad and the potatos Romanov. The Bananas Foster is my wife’s favorite dessert anywhere. The restaurant is in a cool old house by the tracks. Cozy and a little eclectic. In the summer they open up the back patio and that is truly wonderful. Sometimes they have some live music. It’s not cheap, dinner for two with drinks and dessert was $300 plus tip. But it is always worth it. Make reservations or you won’t get in.
   

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5. T

   Torry

   Boise1 review

   3.0

   Dined on April 13, 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 3

   The food good, but for the price it should have been better and had larger serving sizes. The staff was excellent though.
   

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6. R

   Ryan

   Boise2 reviews

   5.0

   Dined on March 31, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Every time we come in, it has always been an excellent experience. They rotate new items in with all-time favorites on the menu. I can't find anything to fault in the ambiance, service, flavors, drink offerings, and more. I'm conflicted in keeping this place a local secret so we can always get in, but also shout it to the mountain tops how great this place is just to ensure they operate for years and years. Like any quality product or service, the proof is in tasting. If you haven't been here, you're missing out!
   

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7. S

   Scott

   Boise1 review

   5.0

   Dined on March 28, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was amazing and service was great! Will definitely be back
   

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8. GK

   GaryK

   Salt Lake City2 reviews

   5.0

   Dined on March 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We were very pleased with the food and service. This is not your daily go-to due to the price. For special occasions, this is the place.
   

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9. C

   Chess

   Anchorage1 review

   5.0

   Dined on March 14, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Had a wonderful dining experience at D’Railed, and our waitress was exceptional. Thank you so much for a memorable evening of excellent food and service.
   

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10. R

    Richard VIP

    New York City2 reviews

    5.0

    Dined on March 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Have spent many nights at D’Railed and they never disappoint. Casual but high end dining. Fantastic!
    

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